Displaying all articles tagged:
Tosca
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opera review
Opera Review: The Met’s Tosca Is Afraid of Its Own PastThe replacement for a hated 2009 production looks deeper into the past.
By Justin Davidson
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Esquire Names America’s Best New Restaurants for 2014Brooklyn’s Take Root is “an oasis of passion, a crack in the rock of a cynical world.”
By Hugh Merwin
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Inside the All-New, Totally Old Tosca Cafe, From April Bloomfield and KenThe New York duo has spent the last ten months reworking and revamping the venerable San Francisco bar.
By Jay Barmann
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Other Magazines
WSJ. Magazine Proves April Bloomfield Is a Very Busy ChefBloomfield says she’s been living out of her suitcase in San Francisco.
By Hugh Merwin
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Where to Drink
Where to Cozy Up to the Bar This WinterA selection of the “coziest” bars in town.
By Jay Barmann
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Tune in Tonight to Judge Luc Bondy’s Tosca for YourselfSo far only those who saw ‘Tosca’ live got to be outraged — or to be outraged at the outrage.
By Justin Davidson
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tosca-gate
Zeffirelli Puts Bondy on Blast, Again“He’s a very bad director for my money. He should not be allowed to touch these masterpieces.”
By Lane Brown
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in the magazine
Davidson on Bondy’s Tosca“I hope the Met’s Peter Gelb is already trying to figure out how soon he can scrap this staging.”
By Lane Brown
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Tosca Beef Heats UpLuc Bondy: “I’m a third-rate director, and he is a second assistant of Visconti.”
By Lane Brown
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