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Tre Wilcox

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Sanitation Is Important to Howie Kleinberg, and He Never Lost His Temper

Top Chef villain Howie Kleinberg, beloved in some corners but reviled in most, was finally eliminated last night. Despite his last minute conversion from self-serving aggressor to avowed team player, the judges unanimously agreed that his hors d'oeuvre lacked imagination and flavor. Today Howie talks to us about his sweaty head and why you don't want to be his enemy.

More Buzz Over Restaurant Liebrandt; A Meatball for the Ages

A second trivial press release (uh, the Oregon Museum of Science gala?) alludes to Restaurant Liebrandt 2007, and the chef’s chef is suddenly besieged with questions, which he vows to answer “in due time.” [Mouthing Off/Food & Wine] Related: Vegetables Suggest Liebrandt’s New Restaurant Is a Reality After a nerve-racking two-day delay, a judge has cleared the way for the $565 million Whole Foods–Wild Oats merger. [NYT] The ruination of Times Square is now officially complete, with news of an IHOP on the way. [NYP] A counterterrorism detective has been fired for what might be the best defense for failing a drug test ever: marijuana-spiked meatballs. [NYT]

Sorry, Ladies: ‘Top Chef’ Non-Winner Tre Wilcox Will Not Seek Divorce

Tre Wilcox
Last night’s Top Chef claimed Tre Wilcox, the affable Texas chef and audience favorite. Acting as executive chef for Restaurant April, three of his dishes bombed and the judges reluctantly singled him out as the night’s loser. He spoke with us about his new female fans and why he thinks Hung will become this season’s Top Chef.

Tre From ‘Top Chef’ Lets Texas Down; Momofuku Ko Still On for Fall

Some Texans aren’t happy about the Lone Star State’s Tre Wilcox losing the barbecue challenge on Top Chef: “The fact a Texan didn't finish in the top three in a barbecue challenge is, alas, troubling and disappointing.” [Dallas Observer] Related: Adam Platt Is Willing to Bet Against Howie on ‘Top Chef’ [Grub Street] David Chang, looking for an assistant, is aiming for a fall opening of Momofuku Ko. [Eat for Victory/VV] Related: David Chang Going Upscale — Again [Grub Street] A new blog about Latin food in New York, Nueva York Guide, just launched. It was created by two undisputed experts, Carolina Gonzalez and Seth Kugel, who wrote the book on the subject. [Mouthing Off/Food & Wine]