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Adam Platt Ranks 6 of Our Favorite New Tasting Menus

Over the last several months, newly refurbished tasting ateliers, discreet dining bars, and elaborately conceived chef’s menus have been popping up with such frequency that it’s hard to keep track of them all.

By Adam Platt

Spring’s Crudité Comeback

Bowls of crunchy raw vegetables, arranged as artfully as Cézanne still lifes.

By Robin Raisfeld and Rob Patronite

In Praise of the Patty Melt

It’s not a burger. It’s not a grilled cheese. It’s just delicious.

By Robin Raisfeld and Rob Patronite