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The $15 Chicken Era

The end of $100 steaks, and the beginning of $15 chickens?

By Daniel Maurer

Mexican Standoff

Big Star adds Mexican hot chocolate to its menu. Does it hold a candle to Xoco's?

By Helen Rosner

Mangalitsa Mania

Chefs from Boka, Vie, Perennial, The Bristol, Blackbird, and The Signature Room are all under the spell of this fuzzy pig.

By Helen Rosner