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Trends to Eat in 2010

Look for healthier menus emphasizing food sourcing and regional cuisine.

By Aileen Gallagher

Rolling Out

Katakana and Koko Sushi Bar has maki made with goat cheese and chocolate.

By Helen Rosner

We Love ... Bottega Veneta

Here are the top five reasons we're obsessed with the designer accessories.

By Harriet Mays Powell