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10 Ways Dining Changed in L.A. in 2012

Forbidden ingredients, restaurants returning from the grave, and a major critical shakeup. Some trends and go, but these developments are more than likely here to stay.

By Hadley Tomicki

See the Top Trends From Spring 2013

Embellishment gets extreme, the Le Smoking gets reimagined, and grunge grows up.

By Veronica Misako Gledhill and Diana Tsui