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Tribeca

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The Tribeca Grand: Now With More Butt

Okay, this is an ad for the Tribeca Grand that a Mark over at Copyranter clipped out of City magazine. Our questions include the following: 1) Where is, exactly, the Tribeca Grand in this picture? 2) Are we to infer, from the sheet this woman is wielding, that your massage therapists at the Grand will be naked? 3) And seductively Asian? 4) Who in Tribeca is driving a wood-paneled Buick station wagon, like the one on the lower right? 5) And is she barefoot on cobblestones downtown? Ew! TriBeCa Grand Hotel apparently offers Naked Turndown Service. [Copyranter]

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Pelaccio Focusing on Fatty ‘Cue; Bruni Gets the Fiamma Memo

Astoria: Leng Thai’s brown rice is delicious; they mix in red grains. [Joey in Astoria] Clinton Hill: A new bakery is supposed to open around June on Fulton near the Met. Baker: "When I was young, we’d go to the bakery every Sunday after church for a fresh loaf of French bread, soft and still warm from the oven. I’d love to re-create that here.” Blogger: "OMGYAY!" [Clinton Hill Blog] Murray Hill/Kips Bay: A former Sapa chef will head the kitchen at a new Pan-Asian restaurant called Prana, set to open in June in the old Scopa space. [Zagat] Soho: Fabio Trabocchi has written a personal note to Bruni and has worked with B.R. Guest to lower prices across the board at Fiamma (including dropping the price of the seven-course menu from $138 to $125). Sorry to those who ate at Fiamma last week. [Diner’s Journal/NYT] Williamsburg: Zak Pelaccio’s project with Robbie Richter might be called Fatty ‘Cue. [Bottomless Dish/Citysearch] Related: Breaking: Zak Pelaccio and Robbie Richter to Collaborate on Asian Barbecue in Williamsburg West Village: If you want to celebrate the Irish all next week, August will be "toasting the Irish" through March 21 by serving Guinness Extra Stout and specials like house-made corned beef and cabbage. [Strong Buzz]

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De Niro’s Ago to Open Soon?

News about Robert De Niro's New York outpost of Ago came to us from an unlikely source: Robin Leach. The former voice of Lifestyles of the Rich and Famous is now a blogger (of course) and posted last week about the opening of Ago at the Hard Rock in Las Vegas. And while we were distracted by the sight of Mike Tyson in a blue bowler, we were happy to learn that De Niro plans to open his new Ago "later this month"! Robert De Niro Opens His New Ago Restaurant at the Hard Rock Hotel [Robin Leach's Vegas Luxe Life]

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Predictably, ‘Lipstick Jungle’ Star Used to Lust After Andrew McCarthy

Lindsay Price
Lipstick Jungle's Lindsay Price had a childhood crush on her co-star Andrew McCarthy. Tom Hanks walked past Eliot Spitzer's apartment building on 79th and Fifth, but no one recognized him. A Madonna look-alike ran across the second-floor balcony at the Rock and Roll Hall of Fame Induction at the Waldorf-Astoria, providing some levity to an otherwise boring event. Fashion Week will relocate to the Tenth Avenue rail yards after 2010. The Queens livery driver who faked the baby rescue weirdly will appear on an upcoming episode of The Real Housewives of New York City. A documentary about storied Tribeca nightclub the Wetlands opens Friday. Marc Jacobs's boy toy, Jason Preston, got punched in the face outside Hiro after trying to get a guy who had thrown a drink at a girl to apologize.

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Ivanka Trump's Totally Awesome Tussauds Tradition

Ivanka Trump
Ivanka Trump has an assistant go touch up her wax statue at Madame Tussauds every week. Fourteen of America's Next Top Models totally trashed their $6 million Tribeca loft. Josh Hartnett and Helena Christensen broke up. Charlotte Ronson and Alexander Dexter-Jones do not like Leven Rambin, who is maybe making out with Mark Ronson. The Hudson Hotel has a bunch of goons on staff. Penélope Cruz and Javier Bardem ate ice cream at Blue Ribbon Sushi Bar & Grill in the new 6 Columbus Hotel.

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Litchi Brownies Turn Up in Gramercy; Cassoulet and Cornmeal Cake in Tribeca

Boerum Hill: The ricotta that Lunetta sous-chef Betsy Devine makes with help from Rachel Mark from Hudson Valley Fresh milk would make for a great locavore cannoli. [Gothamist] Gramercy: Amai Tea and Bakehouse (and its dessert blogger owner, Kelli Bernard) makes a mean litchi brownie. [NewYorkology] Midtown West: Pure Food and Wine’s Matthew Kenney has transcended “‘tastes good for healthy food’ expectations” at his fast-food organic restaurant, Free Foods NYC, which is “like a Vermont country store” on West 45th Street. [Restaurant Girl] Tribeca: Cercle Rouge is adding cassoulet, potatoes cooked in duck fat with garlic and porcini mushrooms, cornmeal-orange blossom cake, and other dishes from their chef’s native Toulouse from March 3 to 9. [Grub Street]

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Johnny the Tofu-Maker's Wobbly Treat Blows Into the East Village; Chinantla Tacos Tastier Than Ever in Bed-Stuy

Bedford-Stuyvesant: Grungy bodega Chinantla, known for its Eat for Victory–approved $2 tacos, has just undergone a massive clean-deli renovation. The tasty tacos haven’t just survived the transition; they’re better. [Brooklyn Based] Chelsea: Trestle on Tenth highlights the wines and cheeses of the Jura region (which extends through France and Switzerland) in special pairings on offer March 4 to 9. [Grub Street] East Village: You can find high-quality prepackaged tofu by Kyoto’s "Johnny the Tofu-Maker, Blowin’ in the Wind" at Sunrise Mart, and the jiggly treat is so creamy you might want to forgo a sprinkling of soy sauce for a drizzle of honey. [Gothamist] Hell’s Kitchen: Zanzibar has a new bar menu that’s served Monday through Saturday until 2 a.m. and includes Mediterranean meze and Asian appetizer platters. [Grub Street] Meatpacking District: 4-Foodies hits up Sue Torres's communal Mexican spot Los Dados for its next tasting event on Monday, March 10. [4foodiesusa.com] Midtown West: Trying to decide between a Five Guys burger and one from Burger Joint? This handy midtown-hamburger slideshow should help. [Zagat] Tribeca: David Bouley pulled back his application for a liquor license for Brushstrokes in response to community opposition, postponing, not bowing out of, the fight. [Eater]

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Drink-Special Fakers in Astoria Get Called Out, But One of This Week's Openings Makes a Serious Cocktail

Astoria: Sabry’s at 24–25 Steinway whips up a shrimp and calamari tagine that’s “not only visually appealing but full of tomatoey goodness.” [Joey in Astoria] Fatty’s Cafe lied to Joey and Foodista about serving Valentine’s Day drink specials; everything was regularly priced. Not cool. [Foodista] Dumbo: A relatively budget kitchenware shop called Leader Trading Company has opened at 160 Water Street. [Dumbo NYC] Flatiron: The Corpse Reviver at Hudson Valley–inspired Olana is a “smooth mix of Lillet, Tanqueray, Cointreau, simple syrup and fresh lemon juice in an absinthe-tempered glass.” [Bottomless Dish/Citysearch] Midtown West: The head chef of the Chapati Roll/Biriyani Cart at 46th near Sixth Avenue "has returned after two and a half months in Bangladesh" and has added a vegetarian Aloo Gobi roll, with curried potatoes and cauliflower, to the short menu. [Midtown Lunch] Tribeca: Dennis Foy now serves a $24.08 three-course prix fixe lunch on weekdays and a weekend brunch featuring macadamia-nut granola, orange- and almond-dipped French toast, and pancakes with dulce de leche gelato. [Grub Street] West Village: Next Wednesday is Dominican Independence Day, and Havana Alma De Cuba will have a native Dominican rolling complimentary cigars to go with your mojito. [Grub Street]

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It’s Pancake Month — Where to Celebrate; New Fresco Financial District Will Be Huge

Astoria: Igloo, at 22-26 31st Street, serves brunch, and the fries are “hot and crisp, not soggy at all.” That would describe the ideal fry, no? [Joey in Astoria] Financial District: A second Fresco on the Go is set to open in May at 10 Hanover Square, only this version will be 8,000 square feet and "combine elements of a retail store, restaurant, and party space." [Zagat] Morningside Heights: It’s Pancake Month! And it’s no surprise that some of the best hot cakes in town can be found at Clinton Street’s sister restaurant, Community Food & Juice. [Gridskipper] Tribeca: The new sommelier at Cercle Rouge, Jorge Riera, comes from the late 360 in Red Hook, and he’s hosting a biodynamic-wine dinner on Monday with Loire Valley winemakers Chateau Tour Grise. [Grub Street] West Village: Le Gamin has been rechristened the New French now that one of the owners is out and there’s a new chef and a reworked menu. [Bottomless Dish/Citysearch]

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Soul Food Comes to Bed-Stuy!; 2nd Avenue Deli’s Not Really Kosher

Bedford-Stuyvesant: A “family-run seafood/soul food take-out spot” called 71.Ate has opened at 417 Nostrand Avenue, and while the fried whiting is tasty, the house-made banana pudding will definitely make you want to come back. [Eat for Victory/VV] East Village: Ruhlman’s hosting a nose-to-tail dinner with “gut man” Chris Cosentino on Tuesday, March 4, at Astor Center. [Ruhlman] Murray Hill/Kips Bay: Can the 2nd Avenue Deli really be called kosher if it’s open on the Sabbath? Many observant Jews, whom Frank Bruni has chatted with, say no. [Diner’s Journal/NYT] Tribeca: Bouley has been denied a liquor license for his proposed Japanese restaurant and cooking school, Brushstrokes, “based on the history of the owner, having problems with the community in the past, and the way he runs his establishments.” [Eater] Upper East Side: Mia Dona is currently BYOB until the liquor license comes through next week. [Eater]

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Capri Native Uses Mom's Recipes at New Tribeca Cafe

Capri native Graziano Lembo worked the front of the house at Il Nido and San Pietro before deciding to return to his roots as a chef. He’s opened Capri Café, a small four-table takeout joint in Tribeca serving antipasto, salads, and pasta. Lembo is using his mother’s recipes for dishes such as tagliatelle with walnuts, anchovy, and Pecorino cheese; and penne à la Caprese with tomatoes, oregano, basil, and house-made mozzarella. If these don’t sound like dishes worth traveling for (even with the slice-of-home décor), worry not — there’s delivery anywhere below Canal Street. Capri Café, 165 Church St., nr. Chambers St.; 212 513 1358.

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Model Man Scott Lipps Would Not Live in New York on $35,000

Scott Lipps
Name: Scott Lipps
Job: President, One Management. Even though Lipps is a busy man during Fashion Week, he also just launched a pop-culture blog, The New Blog.
Neighborhood: Soho Who's your favorite New Yorker, living or dead, real or fictional? Actually, he was a Londoner (I'm a bit of an Anglophile), but he lived in New York. Does that count? That would be the greatest songwriter of all time, Mr. John Lennon. What's the best meal you've eaten in New York? Its a toss-up between a beautiful romantic evening I just had at Danube and the all-time favorite Sushi Yasuda…love that sushi . In one sentence, what do you actually do all day in your job? Manage, manage, manage…actors, models, musicians; I'm managing as we speak.

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Don’t Be an Ass, You’ll Be Made to Wait; Park Slope Gets Its Beer Table Saturday

Clinton Hill: John's Donut Shop & Restaurant looks like an unassuming diner, but a recent visit revealed an actual wait. Do people know something we don't know? [Clinton Hill Blog] Dumbo: Water Street Restaurant is promoting $3 Draft Beers and a 2-for-1 Cheeseburger Special on Sunday. [Dumbo NYC] Flatiron: If you get to Hill Country at 8 p.m. on a Saturday and come 9 p.m. you’re still waiting for a table, you’ve now struck "Shot o’clock," according to GM John Shaw, "gratis shots for all at the bar." [Eater] Little Italy: This is proof that the city’s nightlife is still hot: "Degenerates of nyc in full swing at gold bar. 19 yr old Brazilians having makeshift photo shoots as the party floods into the D.J. booth to play with the new mac computers." Only Bangkok could be hotter than that! [Down by the Hipster] Park Slope: Beer Table, whose SLA woes were chronicled by the Times this week, will open Saturday. [Eat for Victory/VV] Tribeca: A bit of diner rudeness has been spotted around town lately — stool-swiping, line-cutting, table-hogging — but there’s a bit of consolation (and warning to offenders): Nobu co-owner Richie Notar revealed "they get secretly punished with extra-long waits." [Mouthing Off/Food & Wine]

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Michael ‘Bao’ Huynh Out at Bun; A Le Cirque Documentary

Michael “Bao” Huynh has left his post at Bun, saying he couldn’t get along with his partner. Next up: a new noodle shop in Tribeca. [Insatiable Critic] Burgerphilia: a new term about burger obsessives we won’t be using. [Time] Related: Daniel Boulud’s Downtown Burger Place Finally Signs the Lease A Table in Heaven, a documentary that looks at Le Cirque’s move from the Palace Hotel to the Bloomberg building, was screened at the Sundance Film Festival and promises to show Sirio Maccioni’s tendency to exceed the restaurant’s 2 percent cap on free meals. [NYDN]

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10 Jay to Get Five More Stories

Astoria: If a park designated as a "sitting area" has nowhere to sit, is that kind of like if a tree fell in the forest in that park — if there were a forest there — and no one heard it? Is it really a sitting area at all? Or even a forest or a park? Think about it. [Queens Crap] Bushwick: Get your knives out, the Argentines are coming! Uh, your steak knives, that is, because they make great steaks. Get it? [BushwickBK] Dumbo: That landmark building at 10 Jay Street where the raves used to be held in the early aughts? Those aren't cabanas going on the roof — it's added five stories! Is it going residential? [DumboNYC]

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BarFry’s Naughty Valentine’s Day Does Not Include Oil; Irving Mill Expanding in Flatiron

Astoria: Named for the spongy Latin cheese bread, Pao de Queijo has opened at 31-90 30th Street, between Broadway and 31st Avenue, and is serving a Brazilian mix of snacks and batidos. [Time Out] Flatiron: Irving Mill might be Gramercy Tavern lite, but the owners are ready to expand with an Italian wine bar. Who will be the next nearby inspiration? Bar Stuzzichini? [Eater] Tribeca: Brandy Library is hosting a New York whiskey tasting on Friday from 6 p.m. to 8 p.m. Upper West Side: Magnolia Bakery North officially opens on Monday, but eager cupcake fiends might want to try stopping by Saturday to see if there's a soft opening. [Cupcakes Take the Cake] West Village: Josh DeChellis will make you a "naughty doggie-bag" of after-dinner treats from BarFry for Valentine's Day, but, don't worry, no fried hot dogs, just good old-fashioned strawberries and squirt-bottle chocolate. [Eat for Victory/VV]

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A Chabad Blogs

Astoria: Hm, if we get on the list now, can we make it into this de-gorgeous affordable housing complex for the elder set by the time we're 65? If our income stays where it is now, we know we'll qualify. [OuterB] Crown Heights: The Chabad Orthodox sect here has a totally pimped-out ride memorializing the late, great Rebbe Schneerson. And did you know they also have their own blog? They're so now! [Curbed] Harlem: At P.S. 161 on Convent Ave., the teachers park on the sidewalks! Do they think they can get away with this just because they make subsistence wages? We think not. [Streetsblog]

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The Hidden History of Starbucks; Café Carlyle Still Bumpin'

Astor Place: The building that houses Starbucks has such interesting history (saw a bloody theater riot in 1849 at what was once the Astor Place Opera House; held a barber shop where mobster Albert Anastasia got slaughtered while sitting in his chair) that Lost City has decided to target "kudzu-like chains" around town and attempt to uncover their past incarnations. [Lost City] Chinatown: Dumpling House has reopened and the renovations include tables and chairs! [Eater] East Village: Bar Veloce is returning to the space it once occupied before transforming into now deceased Room 4 Dessert. [Eater] Tribeca: Harrison Tavern has already closed after a July opening. Clearly, offering ranch-chicken pizza did not bring in herds. [Grub Street] Upper East Side: Café Carlyle has added a D.J.-hosted soirée Thursday through Saturday from midnight to 3 a.m. to its cabaret-night repertoire, and a new cocktail menu comes from the mixologist at Bemelmans Bar. [Zagat] West Village: Pichet Ong is renaming his dessert bar P*ong & Batch at the end of the month when he’ll be expanding the space to include a retail bakery. [Zagat] Williamsburg: Breakfast mecca egg (it's too cool to have a capital letter) deigns to open for dinner. [TONY]

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