Buildings toppled, deaths feared.
Sommelier Paul Ryan can recommend the best wine pairing for your Satan sandwich.
"The Syrian government appears to have abandoned all pretense of trying to offer change."
To brine or not to brine?
We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
Rachael Ray talks to us about her place in the food world, offers Thanksgiving advice, and then flies off in a helicopter with the Mayor.
"He's got a big turkey in his pants!"
Consult our Thanksgiving Planner for recipes, takeout options, decorating tips, and more.
The Chicago chef will be the guest judge in ‘Top Chef’’s Thanksgiving episode.
There's still time to order a Cantonese-style, air-dried turkey.
Why Palin didn't mind doing an interview while turkeys were being slaughtered directly behind her.
Watch Kelly Ripa fumble through her cooking experience.