Adam Platt Senses Madoff at Caravaggio; Make Txikito’s Patatas
Also in the magazine this week: Game-Bird Night at Char No. 4.
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Also in the magazine this week: Game-Bird Night at Char No. 4.
Plus: Metro Marché closes, and Shake Shack has horchata frozen custard, in our regular roundup of neighborhood food news.
Food porn from "Sweet and Savory" and the Brooklyn Beer Experiment.
Fermented apple and pear juice is back!
"Monsieur Renaud is much more comfortable in the kitchen than modeling 'casual style' restaurant décor."
Also in this week's magazine: Shake Shack in Central Park?
Plus: Robert Sietsema's quest for the perfect pupusa, and more, in our weekly roundup of restaurant reviews.
Plus: Sutton still loves Craft, Gael Greene is fond of The Four Seasons, and more in our weekly roundup of restaurant reviews.
'Many burger aficionados will be delighted to know that Raij is an adherent of the thin-patty school...'
Plus: Gael Greene on Shang and Alan Richman on Txikito, in our weekly roundup of restaurant reviews.
Plus: openings, Alex Rajj's new menu at Txikito, Gael Greene at Almond, and more in this week's magazine.
A look at the menu of Alex Raij's Basque spot, which opened last night.
The new one from Alex Raij of Tía Pol is upon us.
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