"I was super nervous about it."
It's going to be the first cookbook that covers sandwiches, self-loathing, and Tom Cruise.
Plus: The Long Island City Flea returns in April, and more, in today's Leftovers.
The food at the outdoor winter venue combines elements of No. 7 and Jimmy's Diner.
The creation from Aleda's chef is like a pork-and-clam banh mi.
Have a drool over some new subs, and see the space.
Pitting New York newcomers Earl of Sandwich and Potbelly against one another.
New happy-hour deals at Momofuku Ssäm and No. 7.
A new Korilla truck, and a one-night-only Indian taco party at No. 7.
"You know ... when you go to a shitty pizza place and get the eggplant parm sub and you know they're just pulling it out of the freezer, but it's delicious anyway. That's fro-mami."
The cocktail bar's food menu launches tomorrow evening.
The Prospect Heights cocktail boîte opens a larger location in Manhattan.
A sneak peek of 'Bon Appétit's new list.
A Perry St alum wants to do for sandwiches what Danny Meyer did for burgers.
How did kimchee perogies land on a Perry St alum's menu?
A closer look at Bobby Flay’s burger, plus a possible Maganaro peace plan, in today’s neighborhood food news.
A Perry Street sous-chef is opening his own (unnamed) place in Brooklyn.