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Tyson Wong Ophaso

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West Coast Restaurant Pulls a Single White Female on Chinatown Brasserie

When former Chinatown Brasserie chef Tyson Wong caught the last train for the coast, we knew that his new employers wanted to draw on his experience. But from the look of Red Pearl Restaurant’s menu, they’re doing everything to replicate Chinatown Brasserie but cloning the waiters and cooks from pirated stem cells. This has to be one of the most naked ripoffs since David Coverdale decided to make a career of imitating Robert Plant.

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Tyson Wong Ophaso Heads for the West Coast

Tyson Wong Ophaso, who you may remember as the chef at Chinatown Brasserie whom was beat up by three drunks in front of his own restaurant last year, had some good news to tell us when we ran into him the other night: Six months after leaving the Brasserie, he’s been hired as corporate chef by Domaine Restaurant Group, which owns Dakota and 25 Degrees in the Hollywood’s Roosevelt Hotel, as well as two Red Pearls, a kind of California version of Spice Market with “fresh, clean, and lean versions of Asian street food,” as Ophaso tells us.

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