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‘under the table’

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Posted 5/20/09 on Grub Street
Bookshelf

The Twelve Key Ingredients of a Toque Tell-all

The Twelve Key Ingredients of a Toque Tell-all

A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.

Filed Under: anthony bourdain, arizona 206, bookshelf, bryan miller, chef memoirs, cooking school, dalia jurgensen, dean & deluca, dressler, french culinary institute, jacques pepin, john delucie, katherine darling, kitchen confidential, la cote basque, nobu, robert de niro, ruth reichl, spiced, the hunger, the waverly inn, under the table, william grimes

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