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‘underground gourmet’

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Posted 2/11/09 on Grub Street
The Underground Gourmet

Prune’s Oatmeal Sandwich Promoted to Lunch Menu

A line cook's family-meal creation moves into the dining room.

Filed Under: pork roll, prune, sandwiches, underground gourmet

Posted 2/9/09 on Grub Street
In the Magazine

Craft's private dining room reborn as Damon: Frugal Friday.

Recession Spending Habits; High-end Value Meals

Also in this week's magazine: urban foraging and Kyotofu's cupcake recipe.

Filed Under: in the magazine, recession is your friend, rob patronite, robin raisfeld, underground gourmet

Posted 2/4/09 on Grub Street
The Underground Gourmet

April Bloomfield's Welsh rarebit, available at the John Dory.

The City’s Best Welsh Rarebit

The Underground Gourmet finds a new favorite sandwich at the John Dory.

Filed Under: april bloomfield, john dory, sandwiches, the underground gourmet, underground gourmet

Posted 10/6/08 on Grub Street
In the Magazine

Recession-Ready Eats: Sandwiches, Sides, and Clam Pies

In the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.

Filed Under: alidoro, aq kafe, gael greene, in the magazine, lugo caffe, naya mezze, porchetta, rob patronite, robin raisfeld, ssam bar, underground gourmet

Posted 4/7/08 on Grub Street
In the Magazine

Pizza, Pretzels, and Bourbon — Sounds Dreamy

A major new pizzeria in the East Village, where to find delicious pretzels, and the scene at a Prospect Heights bar — all in this week's magazine.

Filed Under: artichoke, bacon, buyers guide, cocktails, don lee, east village, gael green, in the magazine, madaleine may, pdt, swing concept shop, underground gourmet, weather up

Posted 1/14/08 on Grub Street
In the Magazine

Introducing the ‘Gastroteca’

Filed Under: cocktails, crop tops, dovetail, fall 2009, fashion week fall 2009, gottino, in the magazine, insatiable critic, periyali, persephone, sportmax, trends, underground gourmet

Posted 10/22/07 on Grub Street
In the Magazine

Women Chefs Take the Reins in This Week’s Issue

Filed Under: alexandra guarnaschelli, alexandra raij, anita lo, april bloomfield, in the magazine, jody williams, patricia yeo, rebecca charles, sara jenkins, underground gourmet

Posted 10/1/07 on Grub Street
The Underground Gourmet

Sandwich of the Week: The Pavarotti at Alidoro

Filed Under: alidoro, luciano pavarotti, sandwich of the week, sandwiches, the underground gourmet, underground gourmet

Posted 9/24/07 on Grub Street
In the Magazine

Where to Shop Like a Chef

Filed Under: dumbo general store, greenmarket, in the magazine, los dados, underground gourmet, uovo

Posted 7/23/07 on Grub Street
In the Magazine

Cheap Eats est Arrivé!

Filed Under: adam platt, barbecue, borough food and drink, burgers, cheap eats, fried chicken, in the magazine, joel robuchon, locavores, prune, resto, underground gourmet

Posted 5/29/07 on Grub Street
The Underground Gourmet

Sandwich of the Week: The No Mayo Tuna Sandwich at Henri Bendel of All Places

Filed Under: chocolate bar, miu miu, sandwich of the week, store opening, the underground gourmet, tuna, underground gourmet

Posted 5/21/07 on Grub Street
The Underground Gourmet

The Underground Gourmet Taps Pig’s Ass As Sandwich of the Week

Filed Under: ben granger, brian keyser, casellula cheese & wine cafe, sandwich of the week, the underground gourmet, underground gourmet

Posted 5/9/07 on Grub Street
The Underground Gourmet

Sandwich of the Week: Sullivan St. Bakery’s Brilliant ‘Anti-Bread’ Sandwich

Filed Under: jim lahey, sandwich of the week, sullivan street bakery, the underground gourmet, underground gourmet

Posted 5/7/07 on Grub Street
In the Magazine

New York’s Restaurant Jungle Grows a Little Lusher

Filed Under: david chang, gael greene, harold dieterle, hell's kitchen, in the magazine, landmarc, openings, perilla, ramps, resto, steven meisel, time warner center, top chef, underground gourmet, upper east side, v, west village

Posted 4/16/07 on Grub Street
The Underground Gourmet

Sandwich of the Week: BLT’s King Burger, in All Its Deep-Fried Glory

Filed Under: blt burger, burgers, greenwich village, sandwich of the week, the underground gourmet, underground gourmet

Posted 4/9/07 on Grub Street
In the Magazine

This Week: Contents Under Pressure

Filed Under: adam platt, cookshop, five points, frank bruni, gael greene, in the magazine, insatiable gourmet, jeffrey chodorow, marc meyer, michael lomonaco, porter house new york, provence, seafood, soho, underground gourmet, vicki freeman, vietnamese, wild salmon, williamsburg

Posted 4/3/07 on Grub Street
User's Guide

Easter Meals, Six Ways (and Five Days) From Sunday

Filed Under: estiatorio milos, lupa, menus, passover, underground gourmet, user's guide

Posted 3/28/07 on Grub Street
Openings

Boi to Go Brings Bánh Mì and More to Turtle Bay

Filed Under: banh mi, menus, midtown east, openings, underground gourmet, vietnamese

Posted 3/2/07 on Grub Street
Openings

Psilakis, Pretty Much a Greek God, Has Another Opening

Filed Under: dona, greek, jason hall, kefi, michael psilakis, openings, underground gourmet

Posted 2/6/07 on Grub Street
The In-box

Where Should I Eat on Valentine’s Day — Alone?

Filed Under: babbo, east buffet, momofuku noodle bar, the in-box, underground gourmet

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All Blog Posts Tagged:

‘underground gourmet’

Showing 1-23 of 23 posts

Prune’s Oatmeal Sandwich Promoted to Lunch Menu

Recession Spending Habits; High-end Value Meals

The City’s Best Welsh Rarebit

Recession-Ready Eats: Sandwiches, Sides, and Clam Pies

Pizza, Pretzels, and Bourbon — Sounds Dreamy

Introducing the ‘Gastroteca’

Women Chefs Take the Reins in This Week’s Issue

Sandwich of the Week: The Pavarotti at Alidoro

Where to Shop Like a Chef

Cheap Eats est Arrivé!

Sandwich of the Week: The No Mayo Tuna Sandwich at Henri Bendel of All Places

The Underground Gourmet Taps Pig’s Ass As Sandwich of the Week

Sandwich of the Week: Sullivan St. Bakery’s Brilliant ‘Anti-Bread’ Sandwich

New York’s Restaurant Jungle Grows a Little Lusher

Sandwich of the Week: BLT’s King Burger, in All Its Deep-Fried Glory

This Week: Contents Under Pressure

Easter Meals, Six Ways (and Five Days) From Sunday

Boi to Go Brings Bánh Mì and More to Turtle Bay

Psilakis, Pretty Much a Greek God, Has Another Opening

Where Should I Eat on Valentine’s Day — Alone?

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