Underground Gourmet Review: MapleThe problem with the new delivery start-up that claims David Chang as chief culinary officer, investor, and presumable spiritual adviser, is that it threatens to turn the normally peripatetic Underground Gourmet into a shut-in.
The Underground Gourmet: Four Stars for Flushing’s Little Pepper Hot PotIt has everything you could ask for in a restaurant whose raison d’être is a communal repast that originated among the nomads of Mongolia and eventually ended up on the menus of some of New York’s finest Sichuan restaurants.
ByRobin Raisfeld and Rob Patronite
Underground Gourmet Review
The Underground Gourmet: Four Stars for Flushing’s Little Pepper Hot PotIt has everything you could ask for in a restaurant whose raison d’être is a communal repast that originated among the nomads of Mongolia and eventually ended up on the menus of some of New York’s finest Sichuan restaurants.