The good news is that you've got until the end of 2015 to get in there.
Get ready for "thin crust, roman-style pizzas."
It's scheduled to open in "about a year."
It's the Union Square Hospitality Group chef's second cookbook.
The future of fine dining may just be shopping malls.
His best day ever involved braised short ribs and two bottles of Beaujolais with Julia Child, though.
It sounds like Maialino 2.0.
The French-American spot will open in the second half of 2014.
The celebrated chef will leave in the coming months to start his own restaurant.
Maybe some in-flight Shake Shack is coming up next?
The burger chain announces, ahem, concrete expansion plans.
It's going to be smokin'.
Brooklyn's second Shake Shack opens in the fall.
Plus: New sandwiches at 'wichcraft, Danny Meyer's wine auction, and more, in today's Leftovers.
Mr. Hospitality is keeping tabs on you.
Union Square Hospitality aims to turn Gramercy Park Hotel's roof into a daytime destination.
The Gramercy Tavern chef was diagnosed with a tear in the wall of his aorta.
Mr. Hospitality is working Union Square Cafe's lunch shift today.