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Upper East Side

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Toxic Wind Blows From Gowanus

Construction in Gowanus blows a fetid wind across the land, babies terrorize Upper East Siders, and Chelsea residents tear apart Barnes & Noble with their bare hands in our daily roundup of neighborhood news.

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Sleek Rooftop Bar Coming to the UWS; Easter Supper Served in Flatiron

East Village: Nomad on Second Avenue at 4th Street will spotlight Algerian wines and meze pairings for a month starting March 20, in honor of the restaurants third anniversary. [Grub Street] Flatiron: Lunetta will serve a prix fixe Easter supper that offers roasted-beet salad with fennel and orange, and braised rabbit with Robiola agnolotti. [Grub Street] Hell’s Kitchen: If the prices of your Broadway tickets get you down, a delicious, cheap meal at the new wine bar Gallo Nero is a good follow-up to a show. [Bottomless Dish/Citysearch] Upper East Side: A new Persian restaurant called Shalizar is opening at 1420 Third Avenue between 80th and 81st streets. [Upper East Side Informer] Upper West Side: The Empire Hotel plans to unveil a China Grill Management–renovated rooftop bar by this May. [Zagat Buzz]

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Brooklyn Bridge Park May Be Bad for the Fishes

Brooklyn Heights: In addition to being way over budget, long-planned Brooklyn Bridge Park may damage marine life with its expected rowing and kayaking facilities, says state enviro-honchos. [Brownstoner] Chelsea: Work has been stopped on "car-chitect" (he-he) Annabelle Selldorf's much-hyped condo tower that allows folks to take their car right up to their own sky-high garages. "The pillars forming the exterior walls are misaligned," says a city buildings-department flack. "This could be characterized as a structural deficiency." Gee, you really think so? [Curbed] Coney Island: In the era of whole hoods going bank branch and condo, don't you just want to smack someone for grumping that the historic Child's Restaurant building will become a roller rink this summer? Come on, Grumpums, that's cool! [NYDN]

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Cheap Food Still Available in Astoria; Bronx Pizza Will Get Better

Astoria: Wow, cheap-eats prices may be going up in elsewhere, but at Omonia (the café that baked the elaborate wedding cake for My Big Fat Greek Wedding), you can get a $12 brunch that includes an entrée, dessert, a morning cocktail, and coffee, tea, or juice. (And it’s good.) [Foodista] Bronx: Peter Meehan found someone to drive him to Trattoria Zero Otto Nove on Arthur Avenue to try the margherita that’s been getting blog buzz as "the best Neapolitan pizza in New York City.” It’s good, he says, but needs work (and less sweet sauce). [Diner’s Journal/NYT] Slice’s Adam Kuban, Ed Levine’s, and DJ Bubbles also tried Zero Otto Nove and found potential not perfection. The grilled pizza from Coals at 1888 Eastchester Road was also dubbed "surprisingly good" during the same trip. [Slice] Lower East Side: Chubo has closed, and it looks like it’s going to be turned into a Japanese cooking school that will sell its pastries out of a flagship café by this summer. [Bottomless Dish/Citysearch] Upper East Side: Chef Michael Vernon has left Geisha to consult on new Serafina restaurants. [Strong Buzz] Midtown East: The owner of now-closed Portofino Grille will open a steakhouse called Creston’s Bar & Grill in the same space come May. [Zagat Buzz] Upper West Side: Spigolo chef Scott Fratangelo loves Land Thai restaurant. [Diner’s Journal/NYT] Williamsburg: The state of neighborhood pizza here is weak overall, evidence being leftover slices you don’t even want to eat. [A Brooklyn Life]

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Belgian Room Closed for Underage Drinking; Park Avenue Winter Preparing for Its Spring Awakening

Astoria: Sweet shop Oleput is now offering a lot more savories in the form of small plates and panini. [Joey in Astoria] Clinton Hill: Rustik Tavern has a warm interior, but the menu doesn’t sound too rustic: chili, wings, nachos, though for the last one the blogger liked "that it’s cheese sauce rather than real cheese." [Clinton Hill Blog] Dumbo: Food writers including Kara Zuaro (I Like Food, Food Tastes Good), Phoebe Damrosch (Service Included) and David Wondrich (Imbibe) and Edible Brooklyn’s Gabrielle Langholtz will talk about — what else? — eating, at Powerhouse Arena next Tuesday. [A Brooklyn Life] East Village: Belgian Room has been closed for letting minors booze on Lambic. [Down by the Hipster] Soho: Vosges bacon chocolate now comes in the shape of flying pigs. But they can’t escape. [Snack] Upper East Side: Park Avenue Winter will turn into spring on March 26, just in time for Easter. [Zagat]

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Clive Campbell Wants Slavery Reparations From Jay-Z, Of All People

Atlantic Yards: Activist Clive Campbell has filed a $5 billion suit against Bruce Ratner, Jay-Z, and Barclay's bank. He's suing for slavery reparations, because of alleged slave trade ties in the history of the bank. [NYO] Bedford-Stuyvesant: Cleaning your dog's poop is all about respect. Respecting yourself, that is. [Newyorkshitty] Dumbo: If you want your short film to play on the big screen at Brooklyn Bridge Park, now's the time to submit it to Movies With a View. No subtitles, please. [Dumbo NYC]

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‘Times’ Releases Ethnic Grocery List; Porter House Looking for a Stellar Wine Director

Astoria: McLoughlin’s on Broadway at 31st Street is featuring the German lager Spaten through February. [Joey in Astoria] Chelsea: Morimoto’s $24.07 prix fixe lunch deal is more filling and generous than you might expect. [Bottomless Dish/Citysearch] Clinton Hill: If you’re too “bored by the fresh produce, too cold/lazy to trek to Fairway” to cook for yourself in winter like this blogger, here are some of the nabe’s good takeout options, including Luz and Bombay Masala. [Clinton Hill Blog] Columbus Circle: Porter House New York is looking for a new wine director now that veteran in the biz Beth Von Benz has moved on to new projects. [Grub Street] Lower East Side: This list of ethnic groceries includes Pueblo Deli at 129-135 Ridge Street where you’ll find “brittle, tasteless cassabe (a yuca bread Dominicans find neither brittle nor tasteless)” but also “‘merengue’ flavored Country Club soda, Induveca salami, Bay Rum Constanza antiseptic, and candles dedicated to saints or those who may become them.” [NYT via Serious Eats] Times Square: Cafe Edison has replaced its peachy-pink paint job with a nice soft tan color, and it’s “swell.” [Lost City] Upper East Side: Bardolino at 78th Street and Second Avenue suffered interior and exterior damage caused by a fire last week, but they’ll reopen this weekend. [Upper East Side Informer]

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Feral Cats Displaced in Favor of Waterfront Fun

Bay Ridge: Gotta love this "crazy super," whose psychotic signs routinely threaten to kill tenants who don't take out their trash properly. [Right in Bay Ridge] Bedford-Stuyvesant: Elation erupts upon news of an imminent Duane Reade: "No longer will we have to drink Tropical Fantasy ginger ale. We'll be able to step it up a notch with the effervescence of Schweppes." [Bed-Stuy Blog] Greenpoint: A colony of feral cats will have to be displaced as part of plans for a concrete waterfront park here, which will include a twelve-foot view-blocking fence. [Newyorkshitty]

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The Gray Lady Lets Jim Impoco Come Crawling Back

MEDIA • Fired Portfolio editor Jim Impoco makes his comeback at The New York Times Magazine, where he'll be a consulting editor. [NYO] • NBC puts its traditional glitzy advertising on the back burner. That's really too bad for the girl who was hoping to be assigned to keep tabs on John Krasinski during the day of the presentations. [NYP] • Nielsen CEO David Calhoun charts a new course for his media-measuring company. [Fortune]

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Bubbles in Your Vodka a Good Thing on the Upper East Side; House-Made Charcuterie Hits Cobble Hill

Chinatown: A stellar Chinese dessert discovery: “[F]laky green pastries that resembled caterpillars” flavored with durian fruit “came to the table piping hot filled with a bright yellow pudding.” Find them at Chatham Square (6 Chatham Square). [Gothamist] Clinton Hill: The food at Restaurant New Orleans is good, but the entire operation seems completely haphazard. [Clinton Hill Blog] Cobble Hill: The Red Deli at 264 Clinton Street near Verandah Place opens this week with “house-made charcuterie along with grab-and-go items like fried chicken.” [TONY] Dumbo: The D Space offering an Indian buffet is actually called Marrakesh Express, and the food is worth a try. [Dumbo NYC] Nolita: This list of spots to drink up free or cheap wine includes Le Jardin Bistro, where on Monday and Tuesday nights $12 adds all-you-can drink Bordeaux to your dinner. [Bottomless Dish/Citysearch] Upper East Side: A new sparkling vodka called Camitz is for sale at Sherry-Lehmann, Astor Wines, and, in the near future, at Morrell’s, but you can try it in a cocktail at Park Avenue Winter among a few other restaurants around town. [Strong Buzz]

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Take a Walk Down Tin Pan Alley, Er, 28th Street

East Village: Right across from its iconic 1859 building, Cooper Union wants to build a corrugated, spiky new thing by Japanese architect Fumihiko Maki. Um…yeah, we'll skip the stupid, vaguely racist sushi joke. [NYO] Flatiron: The next time you walk down nondescript 28th between Broadway and Sixth, sing out "Won't You Come Home, Bill Bailey?" or "In the Good Old Summertime" to commemorate that the block was once the famed Tin Pan Alley. There's no plaque or anything that denotes as much. And that's a sad song. [Lost NYC] Gowanus: Take a look at the residential-retail complex the Toll Brothers would like to build along the canal. Nothing like mixed-use magic alongside the miasma! [Gowanus Lounge]

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Soul Food Comes to Bed-Stuy!; 2nd Avenue Deli’s Not Really Kosher

Bedford-Stuyvesant: A “family-run seafood/soul food take-out spot” called 71.Ate has opened at 417 Nostrand Avenue, and while the fried whiting is tasty, the house-made banana pudding will definitely make you want to come back. [Eat for Victory/VV] East Village: Ruhlman’s hosting a nose-to-tail dinner with “gut man” Chris Cosentino on Tuesday, March 4, at Astor Center. [Ruhlman] Murray Hill/Kips Bay: Can the 2nd Avenue Deli really be called kosher if it’s open on the Sabbath? Many observant Jews, whom Frank Bruni has chatted with, say no. [Diner’s Journal/NYT] Tribeca: Bouley has been denied a liquor license for his proposed Japanese restaurant and cooking school, Brushstrokes, “based on the history of the owner, having problems with the community in the past, and the way he runs his establishments.” [Eater] Upper East Side: Mia Dona is currently BYOB until the liquor license comes through next week. [Eater]

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Condos Eating Up Ethnic Restaurants; Eleven Madison Park Chef Bringing Some Bling to the UWS

Astoria: The café Oleput at 31-13 Ditmars has reopened, and they might have a liquor license. [Joey in Astoria] Clinton Hill: Krumbs (or whatever the bakery will soon be called) is now open at 154 Vanderbilt between Willoughby and Myrtle, and mini–carrot cakes seem like a hit. [Clinton Hill Blog] Flushing: The legendary Chinese food court at J & L mall may be closed for good after a brief shutter this summer. The condo curse strikes again. [Eat for Victory/VV] Hell's Kitchen: Kyotofu’s hosting a winter sake pairing Monday with the theme "An Evening at an Izakaya, a traditional Japanese Pub.” It includes real food like miso-grilled ten-grain yaki-onigiri rice balls and shiitake-and-pork-yuba dumplings. [Grub Street] Park Slope: A new reason to join the CSA: Find a tiny frog in your lettuce and get a hilarious feature in the Daily News. [Gothamist] Upper East Side: A San Francisco restaurant critic goes to Park Avenue Winter and other top-billed New York restaurants and admits being "struck by a trend that seems to be taking root [here]: Market-driven menus. Of course, this is common to the Bay Area." [Between Meals/San Francisco Chronicle] Upper West Side: Eleven Madison Park chef Kerry Heffernan has outfitted the old Cafe Botanica with mirrors and glass to prepare for the opening of South Gate, his new restaurant slated for a mid-February opening. [Restaurant Girl]

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10 Jay to Get Five More Stories

Astoria: If a park designated as a "sitting area" has nowhere to sit, is that kind of like if a tree fell in the forest in that park — if there were a forest there — and no one heard it? Is it really a sitting area at all? Or even a forest or a park? Think about it. [Queens Crap] Bushwick: Get your knives out, the Argentines are coming! Uh, your steak knives, that is, because they make great steaks. Get it? [BushwickBK] Dumbo: That landmark building at 10 Jay Street where the raves used to be held in the early aughts? Those aren't cabanas going on the roof — it's added five stories! Is it going residential? [DumboNYC]

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Abrams Brothers Have Always Loved the UWS; Gay Talese Will Eat BBQ on the UES

Chelsea: The owner of the Cuban restaurant that replaced Havana Chelsea says he’s not trying to copy the former tenant: "It took years of grease to get on those walls and the smell of rotten wood and mice and stale water and dirt. We gutted the entire place, not even a tooth pick was worth saving." [Eat for Victory/VV] Clinton Hill: Greene Grape Provisions has opened with fresh fish and meats, and if you bring a receipt to their nearby wine store, the owners will take 5 percent off your purchase of their recommended pairings. [Clinton Hill Blog] Midtown East: Chocolatier Charbonnel Et Walker on the eighth floor of Saks sells a rich chocolate cupcake drenched in sticky toffee, which is well worth its $6 price tag and still "way cheaper than a pair of Chanel pumps" sold nearby. [NewYorkology] Midtown West: Brasserie Cognac is coming to 55th Street and Broadway. [Grub Street] Tribeca: Dekk seems closed indefinitely. [Grub Street] Union Square: In an unsurprising conclusion, Bruni finds that Indian and Italian restaurants are better equipped to satisfy vegetarians. Dévi is one example where even meat eaters may want to eat those vegetable-based dishes. [Diner’s Journal/NYT] Upper East Side: Barbejew Steven Levy hopes his new BBQ joint, Smokin’ Q, which opens this week at 206 East 63rd Street, will succeed where twelve restaurants have failed since 1977. Levy may have an edge against predecessors, however, since writer Gay Talese, who included the doomed space in his memoir, plans to be the writer-in-residence. [NYT] Upper West Side: The Magnolia and Mermaid Inn uptown aren’t the first companies the Abrams brothers have introduced to the nabe; cupcake guru Steve owns "a construction company, high-end residential construction, Lifestyles of the Rich and Famous sort of stuff. My clients are Samuel Jackson, Annie Leibovitz, Jeff Gordon." [NYO]

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The Junior League: Like ‘Gossip Girl,’ Only Broke

Trisha
Is the Junior League more concerned about preserving its “social standing and reputation” than dealing with its financial problems? That's what league president Trisha Duval, who filed a complaint with the state attorney general’s charities bureau recently, told the Times yesterday, in a story about a messy dispute within the 100-plus-year-old women's organization. Duval says the league is going broke over renovations on their Upper East Side townhouse, and that meanwhile the women on the board, being WASPs, are pretending everything's fine. Naturally, said board was aghast at the story, and after it came out, a member of league’s board of managers sent the following note to her fellow chairwomen. "Ladies," she began…
You may have seen today’s article on the NYJL in the Metro Section of The New York Times. Please DO NOT under any circumstances e-mail the article to your committee volunteers, friends, etc. The Times tracks the “most popular” hits and we don’t need any more exposure than we already have.

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Historic Brooklyn Navy Yard Houses Get a Stay of Execution

Brooklyn Navy Yard: The Feds have indefinitely delayed plans to tear down ten nineteenth-century houses here in order to build a supermarket. Patina before potatoes! [Brownstoner] Dumbo: The waterfront Empire Stores warehouse is so decrepit that the park surrounding it has been closed for safety, and everyone's pointing fingers over who let the Civil War–era pile languish for so long. [Brooklyn Paper via Curbed] Elmhurst: This no-frills Queens hood isn't slated to do so well in the real-estate boom, but maybe it'll fare better than expected with loving testimonials like this: "At sunset, the dirty black bricks of the six-story apartment buildings turn deep red and almost dark pink. At night, it's peaceful." Ahhh… [NYDN via Queens Crap]

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In Brooklyn, Is Everything Too Tall Already?

Cobble Hill: On Atlantic Avenue, the maybe-too-tall rental that nobody wants is going up too fast, while the adjacent Trader Joe's that everybody wants is going up too slow! Goldilocks is gagging! [Brownstoner] Downtown Brooklyn: Uh, that tower that'll top the big Citypoint development at the Albee Square Mall will be 65 stories! That's, like, taller than the Williamsburgh Savings Bank! So is it … too tall? [Gowanus Lounge] Greenpoint: At last, a Brooklyn detached unit you can afford, with extra amenities like a beer-swilling Lucy Van Pelt figure. [Newyorkshitty]

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Gavin Kaysen Tests His Menu at Café Boulud; Williamsburg's Pampa Still a Mystery

Astoria: Time Café is said to serve a solid brunch. The fries look a bit pale, but after a few "terrific" mimosas, they'll probably hit the spot anyway. [Joey in Astoria] East Village: The culinary study center the area desperately needs opens today. [Restaurant Girl] Flatiron: On Monday, January 28, 4-Foodies is hosting an Italian Favorites tasting at Lunetta. [4foodies] Upper East Side: Bar Boulud's success hasn't hurt Café Boulud, where chef Gavin Kaysen is currently testing his new menu; the latter DB spot still attracts eye candy like former Giants star Tiki Barber. [Mouthing Off/Food&Wine] Williamsburg: A sleek new building on Graham Avenue will soon be home to a restaurant called Pampa, but no one really knows what the place will be like. [Bottomless Dish/Citysearch]

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