Rose Bar Blossoms With Beautiful Women; Pizza Prices Rise in Bensonhurst
Find a recipe for pea shoots and a $5 wine tasting in today's neighborhood food news.
Find a recipe for pea shoots and a $5 wine tasting in today's neighborhood food news.
Alain Ducasse will unveil his replacement for Brasserie LCB next Monday, Terrance Brennan is loosening up for spring, and Kyotofu imports Japanese mountain peach for its new menu.
After resolving a dispute with her Central Park West co-op board, Her Madgesty is moving forward with plans to expand her apartment.
Jonathan and Jenny Selbin, the lawyer couple who sued their next-door neighbor, saying that the cigarettes she smoked in her own apartment were endangering their 4-year-old son, seem to have gotten their way. But are they terrible people? You be the judge.
Burger King's CEO explains how the economy works in his favor, the Upper West Side gets a festival to celebrate its new crop of restaurants, and the 'Times' explores cooking with microwaves.
Dr. BBQ has been called in by Southern Hospitality to revamp the barbecue program and he's just he man to do it.
A cooking show wants to mate sexy Brooklyn foodies, Insomnia Cookies could be faster, and Madaleine Mae is marketing rum shots as "cures."
Help Moby get a buyer of his Upper West Side penthouse past his co-op board and you may win $75,000! That and more in today's reports from hoods around town.
Pies-N-Thighs is ready for a June (or July) opening, Perilla has a mean duck burger, and La Creperie goes down for the count.
According to Gael Greene's Website, Michael Huynh may be doing a restaurant on the Upper West Side.
Brooklyn Heights: This post is about the neighborhood's best dog walker, and those who try to pull it off-message and make it about dog poop instead will be frowned upon, okay??? [Brooklyn Heights Blog] Carroll Gardens: Robert Scarano's 342 Bond Street building not only aesthetically attacks locals with its bunker-like façade, now it's literally attacking them: Its guard dogs reportedly escaped and mauled one couple's adorable little puppy (see pic). [Gowanus Lounge] Clinton Hill:The Broken Angel building became the center of controversy when its quirky turret was torn down a few years ago, and then again when the owners decided to convert it into condos. Now, it's the subject of a legal smackdown between its documentarian and her cinematographer. [NYDN]
We’re surprised it took this long to happen, but “celebrity chef” Robert Irvine, known of late for his lies about his background, has announced that he will not proceed with the opening of two planned restaurants in St. Petersburg. [This Just In/St. Petersburg Times] Related: Surprise, Surprise: Robert Irvine Gets the Boot From the Food Network The best way to taste the dishes on Top Chef is to head to the toques’ post-Bravo places of employment in New York, Los Angeles, Atlanta, and San Francisco. [Zagat Buzz] Frank Bruni muses on the tourist-tipping problem, noting that he’s not a fan of automatic gratuity charges since they prevent diners from communicating their pleasure or irritation with the service. [Diner’s Journal/NYT]
East Village: Nomad on Second Avenue at 4th Street will spotlight Algerian wines and meze pairings for a month starting March 20, in honor of the restaurants third anniversary. [Grub Street] Flatiron: Lunetta will serve a prix fixe Easter supper that offers roasted-beet salad with fennel and orange, and braised rabbit with Robiola agnolotti. [Grub Street] Hell’s Kitchen: If the prices of your Broadway tickets get you down, a delicious, cheap meal at the new wine bar Gallo Nero is a good follow-up to a show. [Bottomless Dish/Citysearch] Upper East Side: A new Persian restaurant called Shalizar is opening at 1420 Third Avenue between 80th and 81st streets. [Upper East Side Informer] Upper West Side: The Empire Hotel plans to unveil a China Grill Management–renovated rooftop bar by this May. [Zagat Buzz]
Clinton Hill: Some people like Sushi Okdol on Myrtle Avenue, others find it "meh," but the place will host children’s birthday parties. [Clinton Hill Blog] Midtown East: The owners of Burger Kings at 485 Fifth Avenue and 129 East 47th Street refused to sell $1 value meals because they say they were losing money on the company’s specials. The locations have been shuttered, but they’re suing BK for the right to charge more in Manhattan. [NYDN] Soho: Always wanted to make a "collective memory sausage"? You can on April 8, when the Umami Food and Art Festival kicks off at Roulette, 20 Greene Street. [Strong Buzz] Upper West Side: Michael Psilakis plans to move Kefi around July to open his fourth restaurant. [Gothamist] West Village: Anito Lo expects to have her barbecue spot, Q, around April. [Eater] Something’s happening to Minetta Tavern, but it might not be Keith McNally's doing. [Eater]
Astoria: Wow, cheap-eats prices may be going up in elsewhere, but at Omonia (the café that baked the elaborate wedding cake for My Big Fat Greek Wedding), you can get a $12 brunch that includes an entrée, dessert, a morning cocktail, and coffee, tea, or juice. (And it’s good.) [Foodista] Bronx: Peter Meehan found someone to drive him to Trattoria Zero Otto Nove on Arthur Avenue to try the margherita that’s been getting blog buzz as "the best Neapolitan pizza in New York City.” It’s good, he says, but needs work (and less sweet sauce). [Diner’s Journal/NYT] Slice’s Adam Kuban, Ed Levine’s, and DJ Bubbles also tried Zero Otto Nove and found potential not perfection. The grilled pizza from Coals at 1888 Eastchester Road was also dubbed "surprisingly good" during the same trip. [Slice] Lower East Side: Chubo has closed, and it looks like it’s going to be turned into a Japanese cooking school that will sell its pastries out of a flagship café by this summer. [Bottomless Dish/Citysearch] Upper East Side: Chef Michael Vernon has left Geisha to consult on new Serafina restaurants. [Strong Buzz] Midtown East: The owner of now-closed Portofino Grille will open a steakhouse called Creston’s Bar & Grill in the same space come May. [Zagat Buzz] Upper West Side: Spigolo chef Scott Fratangelo loves Land Thai restaurant. [Diner’s Journal/NYT] Williamsburg: The state of neighborhood pizza here is weak overall, evidence being leftover slices you don’t even want to eat. [A Brooklyn Life]
"Page Six" drops a bombshell on us today, with the news that a new Shake Shack is coming to the Upper West Side: "Danny Meyer just signed a lease to open its first branch at 366 Columbus Ave. (at 77th Street), which formerly housed Cajun eatery Jacques-Imo's NYC." The new venue is enclosed, so you can wait in line in relative comfort. Meanwhile, also on the Shake Shack front, we hear that there will be not just one (as we reported previously) but two Shake Shacks at Citi Field. And not only those outposts, but also a more formal, Union Square Cafe–style restaurant. Danny Meyer hinted at at least one Citi Field location recently, but this is enticing news indeed. West Side Shake [NYP] Earlier: Danny Meyer Finds Manhattan Prohibitive, But a Shake Shack in a Sports Stadium? That He Could See
Clinton Hill: There are a few places in the nabe to find gluten-free products, but one celiac sufferer would like to find out about any others. [Clinton Hill Blog] Lower East Side: Video of a Tailor bartender doing his thing. [Snack] Midtown East: Former Savoy chef Matt Weingarten's year-long plans to start dinner service at Café St. Bart’s will come to fruition on May 5. [Zagat] Upper West Side: Bar Boulud may claim the top charcuterie in town (though Mia Dona’s stepping up), but you can also find some tasty stand-ins at Café d’Alsace and elsewhere, including Fort Greene’s Stonehome Wine Bar. [Citysearch] West Village: Spencer Morgan of the New York Observer supposedly slapped Hud Morgan from Men’s Vogue at the Beatrice Inn on Wednesday night because the latter didn’t respond to the former’s apology e-mail. A true New York noble. [Gawker]
Bay Ridge: One of the city’s greenest cake shops, Little Cupcake Bake Shop, actually makes awesome cupcakes, too. [NewYorkology] Carroll Gardens: Frankies’ third location is sizable, but still at least a few months from being completed. [Eater] Upper West Side: Blossom at 466 Columbus Avenue is a candlelit vegan restaurant with a fireplace. [Gridskipper] Former John Lennon and Yoko Ono favorite Café La Fortuna is closing this Sunday. [Lost City] West Village: At newly opened Commerce, Andrea Strong "had the bread basket of the century," which included "about a half-dozen types of bread, all fresh baked in house that morning. There was a buttery mini brioche, an sourdough olive roll the shape of a fat bullet, a ciabatta and a sesame roll, and my favorite, and one that I think they should turn into a bar snack with mustards and cheese—the soft malt pretzel." Sounds like a good start. [The Strong Buzz]
Bowery: No sooner had this lovable bum moved out of the street box he lived in and into a proper $300-a-month room than his troubles began. [NYT] Bushwick: Behold the new 'swhick-specific haiku trend: "Dude with the corn rows/Stop selling crack, you scumbag/Sell good pot instead." [BushwickBK] Coney Island: The fancy exterior redo for the New York Aquarium may have to be, uh, scaled back due to a planned $64 million exhibition on sharks. [Coney Island via Curbed]
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