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A few are even vegan. Don't be afraid.
The restaurant serves a kind of vegan cooking called shojin that originated within Zen Buddhist culture.
NYC's meat- and dairy-free options are better than ever.
The "shrewd fast food" chainlet's third location opens Friday.
It tastes like the real thing, looks the real thing, and Whole Foods is selling it.
The pad Thai is made with zucchini, but the owners promise you'll barely even notice.
Meanwhile, pizza places continue to proliferate.
But as we all know, Willie isn't immune to temptation.
Next weekend LTO will host Wildflower, a three-day vegan pop-up.
Seattle and vegan street eats come to Ludlow. Plus: Long Island comes to the LES, and Max Fish remembered.