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Displaying all articles tagged:
Vegetarian
the underground gourmet
Feb. 25, 2022
Vegan Birria Tacos From a Former Dirt Candy Cook in the East Village
At Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
By
Rob Patronite
and
Robin Raisfeld
what to eat
Nov. 29, 2021
An Eggplant Sandwich With a Story to Tell
A sturdy lunch in Bed-Stuy that’s assembled with decades of experience.
By
Chris Crowley
moves
Aug. 19, 2021
Brooks Headley’s Superiority Burger Is Relocating to the Old Odessa Diner Space
“It’s always been my dream space.”
By
Rob Patronite
and
Robin Raisfeld
wellness theories
June 17, 2021
How a Mushroom Expert Does Wellness
Rainbo’s Tonya Papanikolov on yoga, meditation, and the power of fungi.
By
Daise Bedolla
chains
Nov. 12, 2020
How Taco Bell Turned Its Back on Indian Americans
“I think it’s a huge mistake.”
By
Foram Mehta
grub guides
Apr. 29, 2020
Cook These Vegetarian Recipes to Eat Less Meat
The meat industry is broken. But these recipes are sound.
By
Nikita Richardson
the dish
Jan. 21, 2020
Zooba’s Carb-Happy Koshari Sticks to Its Egyptian Roots
A little Indian, a little Italian, the starchy street food is a vegetarian’s dream.
By
Robin Raisfeld
and
Rob Patronite
vegetarian
Dec. 17, 2019
Whoopi Goldberg and Meghan McCain Insist There’s No Beef on
The View
“Don’t assume that we’re over here with butcher knives under the table.”
By
Zoe Haylock
best of new york
Sept. 18, 2019
The Absolute Best Vegetarian Sandwiches in New York
You’ll never miss the meat.
By
Rob Patronite
and
Robin Raisfeld
underground gourmet quick bite
Apr. 15, 2019
Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to Boot
The bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
By
Robin Raisfeld
and
Rob Patronite
school lunches
Mar. 12, 2019
All New York City Public Schools Will Adopt Meatless Mondays
Starting in the 2019–2020 school year.
By
Nikita Richardson
science of us
Jan. 30, 2019
Are These the Food Rules That Will Save Us All?
An argument for eating meat once a week.
By
Edith Zimmerman
interviews
Dec. 20, 2018
Meet the Politician Fighting for the Rights of California Vegans
“People who are vegan or vegetarian thank me on the street.”
By
Clint Rainey
the cut opinion pages
Nov. 13, 2018
Being Vegetarian During the Holidays Is Easy
We’re not “surviving,” we’re thriving.
By
Hayley Schueneman
openings
Jan. 8, 2018
A New Soho Café Serves Grain Bowls With a Cause
West~bourne will focus on employees’ wellness and donate a portion of every sale to a local youth-development program.
By
Chris Crowley
drugstore doctor
May 2, 2017
What’s the Deal With Vitamin B12?
Two experts explain why it’s so important.
By
Lisa Ryan
openings
Feb. 28, 2017
Jean-Georges Vongerichten’s Vegetable Restaurant, abcV, Is Now Open
The acclaimed chef serves dosas with fried eggs, morning shakes, and tofu with yuba and ponzu for breakfast and lunch.
By
Chris Crowley
fall preview 2016
Aug. 21, 2016
Jean-Georges Vongerichten Will Open His First Meatless Restaurant in September
abcV will celebrate roots and shoots and leaves without trying to mimic meat.
By
Robin Raisfeld
and
Rob Patronite
wellness theories
Apr. 28, 2016
Lauren Bush Lauren on Queso and Babies
“My body and the body of other mothers — it’s crazy and awesome.”
By
Lauren Bush Lauren
As told to
Kathleen Hou
Science
Mar. 30, 2016
Study Says Being a Lifelong Vegetarian Ups Risk of Cancer
A case for choosing burgers over kale.
By
Sierra Tishgart
Food Politics
Mar. 7, 2016
Plant-Based Protein Companies Now Have Their Own Trade Group
Tofurky’s going to Washington.
By
Sierra Tishgart
Food Start-Ups
Mar. 2, 2016
A Meal-Kit Start-up Called Hungryroot Just Raised $3 Million
Founders of ready-made-meal companies continue to make it rain.
By
Clint Rainey
Empire Building
Dec. 3, 2015
Why By Chloe Is 2015’s Most Surprising Restaurant Success Story
The fast-casual vegan concept has a massive audience.
By
Sierra Tishgart
Grub Guides
Aug. 5, 2015
13 Bright, Modern, Vegetable-Forward Dishes You’ll Want to Eat Right Now
But nothing
too
healthy.
By
Sierra Tishgart
The Chain Gang
Aug. 5, 2015
Pret A Manger Debates Taking Some Stores Meat-Free
The company is asking customers to vote for vegetarian shops.
By
Clint Rainey
Openings
June 26, 2015
Brooks Headley’s Veggie-Burger Spot Superiority Burger Is Officially Open
He’s set up in the former Dirt Candy space.
By
Sierra Tishgart
Veggie Burger Invasion
June 2, 2015
Amy’s Kitchen’s Will Open Its First Drive-Through This Summer
The frozen-food company will make veggie burgers and pizzas to order.
By
Chris Crowley
Grub Guides
Apr. 21, 2015
15 Dishes That Highlight New York’s First Wave of Spring Vegetables
Morel toast, ramp pasta, and Meyer-lemon pizza.
By
Sierra Tishgart
wellness diary
Apr. 2, 2015
Anja Rubik on Her Fitness Routine and Why Modeling Is Feminist
Also, her new fragrance, Original.
By
Anja Rubik
As told to
Kathleen Hou
Grub Guides
Feb. 23, 2015
10 Classic Meat Dishes Remixed With Fresh Vegetables
Like squash carpaccio and beetroot tartare.
By
Sierra Tishgart
Interviews
Feb. 18, 2015
Why a Beloved Food Truck Will Call It Quits
Despite devoted fans and consistently long lines, Cinnamon Snail will halt operations at the end of the month.
By
Sierra Tishgart
Interviews
Oct. 20, 2014
Yotam Ottolenghi on Instant Ramen,
Plenty More
, and His Secret Candy
“People are becoming quite precious about what they eat.”
By
Sierra Tishgart
Veg Out
June 18, 2014
Take Root to Offer Special Vegetarian Menu Next Month
For one weekend only.
By
Riddley Gemperlein-Schirm
Grub Guides
May 8, 2014
Finally: 15 New York Restaurants Serving Super-Seasonal Spring Vegetables
Narcissa, the Dutch, Estela, and more.
By
Sierra Tishgart
Closings
Apr. 22, 2014
West Village ’sNice Closes Friday
A branch of the vegetarian café remains open in Park Slope.
By
Hugh Merwin
Closings
Feb. 7, 2014
Foodswings Closed in Williamsburg
The chili con seitan may pop up somewhere else.
By
Hugh Merwin
Crowdfunding
Jan. 9, 2014
Quintessence Struggles to Stay Afloat After Co-owner’s Death
Less than 48 hours remain to save the raw-foods restaurant.
By
Belle Cushing
Closings
Dec. 19, 2013
Foodswings in Williamsburg Closes Soon
Start looking for a new vegan-drumsticks fix.
By
Belle Cushing
Coming Soon
Dec. 10, 2013
Jean-Georges Vongerichten Adding Vegan, Raw Restaurant to ABC Portfolio
It’s coming next spring.
By
Hugh Merwin
Grub Guides
May 2, 2013
Light Lunch: 13 Spectacular Sandwiches That Happen to Be Vegetarian
A few are even vegan. Don’t be afraid.
By
Sierra Tishgart
The Other Critics
Mar. 1, 2013
‘Love For Vegan Cuisine and Delicious Eats’ Trumps Social Anxieties
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Freebies
Jan. 7, 2013
PETA Giving Away Free Lunch Today in Downtown
We like these guys much better when they’re giving food away instead of banning it.
By
Hadley Tomicki
Coming Soon
Oct. 9, 2012
Apothéke’s Heather Tierney Opening the Butcher’s Daughter
The juice bar and vegetarian café should bow later this month.
By
Jenny Miller
Surprise Moves
Sept. 4, 2012
India Gets a Meat-Free Mickey D’s
Peace, love, and veggie burgers?
By
Jenny Miller
Gone Green
July 31, 2012
Once a Week, Cacao Considers Vegetarians
Every Tuesday, the meat-free will have two meat-free Mexican options.
By
Hadley Tomicki
Menus
June 11, 2012
Susan Feniger’s Street Honors Alcatraz Escape, Tonight in Hollywood
Chef Kajsa Alger says, “I am semi-obsessed with the [escape] story.”
By
Hadley Tomicki
Lifestyles of the Rich and Vegan
June 11, 2012
Luxury Vegan-Lifestyle Building to Open on LES
How soon can Russell Simmons move in?
By
Jenny Miller
Openings
May 11, 2012
Pizza, Pizza, Read All About It
Lots of amore for LA’s pizza scene
By
Krista Simmons
Chasing Choi
May 1, 2012
Roy Choi Considers Quitting Cooking, Carnivorism
The chef is sort of tripping out a little bit on his blog.
By
Hadley Tomicki
Veggievores
Mar. 19, 2012
Kate’s Joint Is the Latest Endangered EV Vegan Spot
Meanwhile, pizza places continue to proliferate.
By
Jenny Miller
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