A graffiti artist threatened to sue when she couldn't eat vegan in prison.
The authors of 'Clean Plates: A Guide to the Healthiest, Tastiest Restaurants in Manhattan' defend their picks.
A carnivore who forgoes meat for a week finds that vegetarian diets are gassy, among other things.
The proprietor of Pure Food and Wine, where a tamale is $23, has something to say about her neighbor Sal Anthony's complaints about pricey raw-food eateries.
Thought Italian health food was an oxymoron? Think again.
And compares them to Hitler! Going a tad far, are we?
Hurting for new vegan options? A Farm Sanctuary dinner is here to help.
A nutritionist and a food critic recommend restaurants where you can eat "healthy" without having to eat boring.
Plus, the rest of the new chef Gavin Mills's bar menu, and news of a prix fixe.
While PETA may be concerned about animals' well being, the objectification of women is A-OK.
Why were Kevin Bacon and Kyra Sedgwick getting ice cream on a 20-degree day?
But his beets topped with goat-cheese ice cream may be the winning dish.
And it isn't the only vegetarian restaurant on the way out.
Are vegetarians upset because chef Amanda Cohen called their restaurants horrible?
Don't think lunch will be any cheaper or easier to get into.