Cheeks for Weeks
Beef cheeks make it onto the new bar menu at Veritas.
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All Blog Posts Tagged:
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Sour Economy Continues to Inspire Food Journalists
One tries to bargain down the price of a slice, another suggests knockoff restaurants, and Flo Fab tells us, again, how restaurants are dealing with the these troubled times.
Scarpetta’s Three Stars; Forge on Its Way
Love for Scarpetta and Forge, tut-tutting for Talay, and more, in our weekly reviews roundup.
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