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Displaying all articles tagged:
Via Carota
drinks
Feb. 1, 2023
Via Carota Is Launching Its Own Bottled Cocktails
Negronis, Manhattans, and espresso martinis that are ready for your home bar and your TikTok feed.
By
Chris Crowley
restaurant review
Apr. 25, 2022
Culinary Time Travel With Some Bumps in the Road at Commerce Inn
“I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
By
Adam Platt
where to eat
June 7, 2021
66 of the Best New (or Newly Relevant) Places to Eat
Here’s your official summer 2021 restaurant guide.
Edited by
Rob Patronite
and
Robin Raisfeld
chefs interrupted
May 22, 2020
Jody Williams and Rita Sodi Gear Up for Takeout
Lasagna? “Oh my God, yes!”
By
Rob Patronite
and
Robin Raisfeld
pranzo
Dec. 2, 2019
I Sodi Does Lunch
It starts on Friday.
By
Rob Patronite
and
Robin Raisfeld
openings
May 12, 2019
Finally, Via Carota Team Opens Bar Pisellino in the West Village
Jody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
By
Robin Raisfeld
and
Rob Patronite
Best of New York
Apr. 11, 2017
The Absolute Best Spritz in New York
Light and refreshing — and good enough to make you forget all about the carbonated white-wine nightmares of the ’80s.
By
Hugh Merwin
best of new york
Mar. 28, 2017
The Absolute Best Octopus in New York
The hearty seafood option is ubiquitous — these are the versions that manage to stand out from the pack.
By
Sierra Tishgart
Food Media
Apr. 22, 2016
How Have Restaurants, and Critics, Changed in the Last 40 Years?
“It’s a quicker environment now, a more pressured environment.
By
Grub Street
Expansions
Jan. 19, 2016
Via Carota Will Expand Next Door
Expect dinners to go, book signings, and cicchetti. (Maybe.)
By
Robin Raisfeld
and
Rob Patronite
The Grub Street Diet
Apr. 24, 2015
Singer Jessie Baylin Is Obsessed With Valentina Hot Sauce
“Then Violet and I had a dance party and gave ourselves belly aches because we danced our butts off.”
By
Alan Sytsma
Grub Guides
Dec. 2, 2014
14 Tricked-Out Lasagnas That Will Get You Through Winter
Pasta. Meat. Cheese. Warmth.
By
Sierra Tishgart
Openings
Nov. 20, 2014
Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street
“No bun because bread is boring.”
By
Robin Raisfeld
and
Rob Patronite
Dinner Parties
Nov. 10, 2014
How Jody Williams and Rita Sodi Throw a Party for 100
Prepared in honor of their new restaurant, Via Carota.
By
Gillian Duffy
Fall Preview 2014
Aug. 21, 2014
Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at Via
Two cooks, one kitchen.
By
Robin Raisfeld
and
Rob Patronite