From The Onion: The FDA Wants You to Eat a F-cking Carrot
"You eat 'em the way you'd normally eat a package of hot dogs, okay?"
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"You eat 'em the way you'd normally eat a package of hot dogs, okay?"
The Osteria Morini chef stops by 'Today' and cooks up some food.
They were pretty bro-y!
Get ready to watch Tucci and fellow celebs drink, and presumably talk about, wine.
Turn down the lights and put on some music. It's gonna get sexy.
The music legend sings "Yesterday," with its original lyrics.
The furniture giant is really making a push for this thing.
Watch the Momofuku chef shuck an oyster and top it with a melon-shiso purée.
The General Tso's Pop-Tart, on the other hand, is kind of an abomination.
What happens when you leave a Happy Meal out for 137 days? And for that matter, what happens when you dunk a cheeseburger in a vat of hydrochloric acid?
In fact, he thinks they can coexist quite happily.
Photographer William Hereford's wordless instructional videos might be the missing link between magazines and tablets.
If you're in town this holiday weekend, the Flea is open for business.
The meatpacking pioneer is not nostalgic and says we shouldn't be, either.
Now you can watch the disaster real-time from the comfort of your sofa.
The Colicchio & Sons pastry chef shares his baking secrets.
The Locanda Verde chef sits down with some of his former employees in a new episode of "Muchies."