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Displaying all articles tagged:
Vinny Dotolo
Openings
Apr. 15, 2013
Ludo Lefebvre Opens Trois Mec This Thursday With Non-Refundable, Pre-Sale
The restaurant will be L.A.’s first to ensure parties arrive at the risk of not getting their money back.
By
Hadley Tomicki
Menus
Apr. 4, 2013
Early Dish Details Leak Out of Ludo Lefebvre’s Trois Mec
A preview menu finds dishes being served like buckwheat popcorn and potato pulp with milk skin and bonito.
By
Hadley Tomicki
Fever For Lefebvre
Mar. 28, 2013
What To Expect at Ludo Lefebvre, Jon Shook, and Vinny Dotolo’s Trois Mec
The French chef foresees a $70 set menu based on the Parisian bistronomie movement.
By
Hadley Tomicki
James Beard
Mar. 18, 2013
Mozza, Animal, Valentino, and Lucques All That Remain For L.A. On James Beard
As in prior years, the same old names enjoy The Foundation’s limited love for L.A.
By
Hadley Tomicki
Rants
Feb. 12, 2013
Bon Appetit
Names Animal as Part of America’s Most Important Restaurants,
L.A. just wants somebody to love its restaurants.
By
Tony Chen
Let Them Eat Foie
Jan. 28, 2013
Can We Call This “Bathtub Foie Gras?”
Walter Manzker shares his secret for jerry-rigging the forbidden delicacy.
By
Hadley Tomicki
Total Hate
Jan. 15, 2013
Vinny Dotolo Not Tickled By Pink’s
The Animal chef would rather be at Dino’s, even if he doesn’t want to know where the chicken is sourced.
By
Hadley Tomicki
Foodievents
Jan. 3, 2013
Meadowood’s Christopher Kostow to Cook With Animal Boys on January 14
It’s a benefit dinner for Cancer for College.
By
Jay Barmann
Menus
Nov. 29, 2012
See The Menu For Ink’s James Beard Dinner, With Help From Nancy Silverton, Jon
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
By
Hadley Tomicki
The Other Critics
Nov. 9, 2012
Gold Shines Another Spotlight on Kang Ho-dong Baekjong; Rodell Rebel Yells at
The L.A.
Weekly
critic calls Jon Shook and Vinny Dotolo L.A.’s most successful Southern-influenced chefs.
By
Hadley Tomicki
Grub Guide
Oct. 4, 2012
Eight Places to Pig-Out Before ‘The Aporkalypse’
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
By
Hadley Tomicki
Fever for Lefebvre
Oct. 3, 2012
Ludo Confirms New Restaurant With Jon Shook and Vinny Dotolo
The French chef says the project is “maybe something that doesn’t exist in America.”
By
Hadley Tomicki
Animal Instincts
Sept. 25, 2012
Jon Shook Still Eating at Chick-Fil-A
Makes clear he still doesn’t “support the anti-gay marriage thing.”
By
Hadley Tomicki
Foodies With Benefits
July 2, 2012
Jon Shook, Vinny Dotolo, Zoe Nathan, Matt Molina, and Sotto Chefs Coming to MB
The five-course menu will benefit Common Threads.
By
Hadley Tomicki
Let Them Eat Foie
May 16, 2012
Ludo Speaks on His Foie Gras Swan Song With Jon and Vinny at Son of a Gun
“I am French. Foie gras is a God given right, so I will fight for my right to foie,” Lefebvre says of what could be his final night working with the delicacy in L.A.
By
Hadley Tomicki
Celebrity Settings
Mar. 2, 2012
Tebow Takes Taylor Swift to Toscanova; Bret McKenzie Passes Oscar Around
Was it a date, business, or just a little flirtation between the two young stars?
By
Hadley Tomicki
Celebrity Settings
Feb. 10, 2012
Lana Del Rey Eats at Cafe 50’s; George Clooney Takes Date to Dan Tana’s
In a week of Hollywood dates, we even saw our favorite celebrity couple, Jon Shook and Vinny Dotolo.
By
Hadley Tomicki
Slideshows
Nov. 7, 2011
What You Missed at L.A. Loves Alex’s Lemonade
Great chefs from afar joined L.A.’s kitchen heroes, along with celebs like Jimmy Kimmel, Timothy Olyphant, and Neil Patrick Harris.
By
Hadley Tomicki
Mediavore
Oct. 17, 2011
Inside Animal and Ludo’s Foie Gras Dinner; Learning to Love Tripe
Everything from liquified foie gras to injectable foie gras were on hand as the chefs protest a coming ban.
Fever for Lefebvre
Sept. 28, 2011
Ludo Unites With Jon Shook and Vinny Dotolo for Eight Courses of Foie Gras at
Animal rights protestors may have finally messed with the wrong ornery French chef!
By
Hadley Tomicki
Fever for Lefebvre
Sept. 23, 2011
LudoBites 7.0 Bids Adieu, Teases of Teaming Up with Animal
Ludo sends word to be on the lookout for a duck event that features Jon Shook, Vinny Dotolo, and himself.
By
Hadley Tomicki
L.A. Diet
Sept. 21, 2011
Chef Jon Shook Grazes at Animal and Celebrates Vinny Dotolo’s Impending
“I eat the food that I’m making. I totally eat it. There’s no better way of knowing if the food tastes good.”
By
Lesley Balla
Transplants
July 25, 2011
La-la Land: Ludo Lefebvre on NYC Plans; the Animal Guys on ‘Amazing’
Also: The Animal guys aren’t interested in cooking in New York.
By
Alyssa Shelasky
Animal Instincts
July 18, 2011
Jon Shook and Vinny Dotolo Prove They Are Two Very Different Dudes
Dotolo is kind of like “the quiet one” to Jon’s “cute one.”
By
Hadley Tomicki
Mediavore
June 13, 2011
Food Poisoning Strikes Selena Gomez, Jennfer Hudson, and The Playboy Jazz
Certain locations of the pie-making chain close in the middle of lunch service while customers are still eating.
Mediavore
June 3, 2011
Foie Gras Quesadillas Protested at LudoBites; Did Bin Laden Die By Porky
The French chef’s pop-up restaurant still sold at least one to basically every table.
Mediavore
Apr. 7, 2011
Where to Eat Grey Squirrel; Lee’s Sandwiches Heads to Vegas
A restaurant in Scotland argues that serving this four-legged critter is the ethical choice.
The Gold Watch
Mar. 30, 2011
J. Gold Glows Over Gator Schnitzel and Geoduck at Son of a Gun
“What is the seafood equivalent of pigs’ ear?”
By
Hadley Tomicki
Openings
Feb. 28, 2011
Jon Shook and Vinny Dotolo’s Son of a Gun Fires Its First Shot
The Animal chefs’ menu will change daily, while the Bakesale Betty homage stays put.
By
Hadley Tomicki
Animal Instincts
Feb. 2, 2011
What We Might Be Eating at Animal’s Son of a Gun
The chefs are considering a version of the fired chicken at bakesale Betty that Vinny Dotolo gushed about to us on The Food Chain.
By
Hadley Tomicki
Animal Instincts
Jan. 31, 2011
Animal Chefs Plan Son of a Gun on Third Street For Seafood
Jon Shook and Vinny Dotolo are going nautical in their follow-up venture.
By
Hadley Tomicki
Celeb Settings
Nov. 22, 2010
What Animal Served Marisa Tomei, Aziz Ansari, and Bret Easton Ellis During
Even the celebs are chomping at the bit for more information into Animal’s new restaurant.
By
Hadley Tomicki
General Grant
Nov. 3, 2010
Where Grant Achatz Plans to Eat and Drink in L.A. When Visiting Next Week
The chef and his team have a great eating agenda planned for the short trip to the Left Coast.
By
Hadley Tomicki
Animal Instincts
July 23, 2010
Animal Chefs Confirm Purchase of Restaurant 3 Space
Jon Shook and Vinny Dotolo claim to be working on a name and concept for the follow-up to their successful Fairfax restaurant.
By
Hadley Tomicki
Foodievents
July 14, 2010
L.A.
Times
Starts a Food Festival
Prices are lower than
Food and Wine’s
tasting festival, which is being held over the same weekend.
By
Hadley Tomicki
Animal Instincts
July 13, 2010
Animal Chefs Rumored to Buy Restaurant 3 Space
A rep says nothing is 100% certain yet.
By
Hadley Tomicki
Animal Instincts
June 18, 2010
The Animal Chefs Are Huge Buddha-Heads
Rodelio Aglibot’s Yi Cuisine provided a kitchen for Jon Shook and Vinny Dotolo’s catering business.
By
Hadley Tomicki
Foodievents
Apr. 19, 2010
Animal and Fox Meet for Veggie Tasting Menus in May
Even (gasp!) vegans will be taken care of here.
By
Hadley Tomicki
Animal Instincts
Apr. 19, 2010
The New Yorker
and Top Chefs Alike Love Animal
Michael Voltaggio, Akasha Richmond, Nate Appleman, and Mario Batali share what they love about Jon Shook and Vinny Dotolo.
By
Hadley Tomicki
Foodievents
Apr. 8, 2010
What We’re All Missing at the Pebble Beach Food & Wine Fest
A legion of celebrity chefs descend on the resort town this weekend along with a bunch of wine makers and all those who could afford tickets.
By
Jay Barmann
Quote of the Day
Mar. 30, 2010
How Two Animals Formed a Bond
Jon Shook spins Animal’s creation myth.
By
Hadley Tomicki
Animal Instincts
Mar. 16, 2010
Animal Chefs Plan Potential Pop-Up in London
London club owner Jonathan Downey has plans to bring Jon Shook and Vinny Dotolo to the U.K.
By
Hadley Tomicki
The Food Chain
Jan. 27, 2010
Animal’s Vinny Dotolo Goes Bananas for Bakesale Betty’s Fried
The spicy, jalapeno-laced slaw is what keeps Dotolo coming back for this sandwich.
By
Jay Barmann
and
Hadley Tomicki
The Food Chain
Jan. 20, 2010
Jose Garces Goes Ape for Animal’s Foie Gras Loco Moco
A peculiar use of SPAM works well for an
Iron Chef
winner.
By
Hadley Tomicki
and
Kirsten Henri
Lists
Jan. 11, 2010
StarChefs Picks Which L.A. Chefs To Keep Your Eyes On
L.A.’s rising talent in the kitchen and behind the concepts are named.
By
Hadley Tomicki
Slideshow
Dec. 11, 2009
Animal Chefs Show Meadowood How Foie Gras is Done
The chefs from Animal in Los Angeles dropped in on Meadowood in Napa to cook up a killer plate of seared foie gras. Check out our slideshow of the dish coming together.
By
Jay Barmann
Animal Instincts
Dec. 8, 2009
Watch Vinny Dotolo Say ‘I Do’
Vinny Dotolo shares his wedding photos.
By
Hadley Tomicki
Rumors
Nov. 18, 2009
Animal Denies Nieporent Partnership
Jon Shook dispels rumors about his restaurant.
By
Hadley Tomicki
Other Magazines
Sept. 17, 2009
Chef Tats Rankle Readers
Not everyone has an appetite for body art.
By
Adam Martin
Other Cities
July 14, 2009
Montauk Monsters, Meet L.A.’s Animal
Animal chefs go to Montauk for a week
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