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Jay McCarroll Sits on a Bench

bench
Gothamist today points us to a week-old Observer profile of The Bench, the park bench in front of the American Apparel at Houston and Orchard Streets, which apparently has been turned into a sort of hipster anti-scene scene, especially on Saturday nights. And who's apparently the token celebrity to frequent The Bench? Project Runway alum Jay McCarroll, natch. Which, when you think of it, comes as no surprise at all. Of course the dude hangs out on a park bench; he's homeless. The Bench Bunch [NYO via Gothamist] Earlier: Is Jay McCarroll Homeless? He Sure Said So (and So Did His Publicist)

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Soho's Jerry's May Be Reincarnated in a New Space

Astoria: The owners of Sai Organics health-food store have opened an organic restaurant in the old Keystone Diner spot on 30th Avenue near 31st Street. [Joey in Astoria] East Village: The prices of Gemma’s rustic fare are shocking “and not in a Kobe/Gilt kind of way.” [Gastro Chic] Meatpacking District: PM may lose its liquor license soon if complaining neighbors sway the community board. [Down by the Hipster] Midtown East: Menchanko-Tei has been closed by the Department of Health. [Midtown Lunch] Soho: Jerry’s diner has closed, but the owner may be looking for a new space. [Eater] Tribeca: Peat Week at Brandy Library starts August 20 bringing a series of public “peated” Scotch tastings and special menu offerings. [Brandy Library] Pomodoro’s II on West Broadway at Murray Street will soon share its space with a Cheesesteak Factory Express. [Grub Street] West Village: Reservations by phone are required if you want to eat the last of the Chianina steak at Maremma only on offer through next Friday. [Grub Street]

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Manhattan Mini-Storage Ads Go Over Line, West Side Highway

Bushwick: It’s hard out there in the 'shwick … for a gay, twentysomething yuppie when he's waiting for the hood to gentrify so he can cash in on your property and leave. [BushwickBK] Chelsea: Manhattan Mini-Storage's ads can sometimes be annoying, but how excellent is it that this flagrantly pro-choice one, hangin' large over the West Side Highway, has NYC's six conservatives enraged? [Gothamist] Flushing: Brace yourself for a big, shiny new development here with a Home Depot, Target, and million-dollar condos for folks who, according to the developer, are "upscale, middle-income and multiethnic" … all at once! [OuterB] Gowanus: State enviro-honchos and Keyspan have reached an agreement on cleaning up the subterranean toxic goop at two sites in this area, plus at several others in the borough. [Gowanus Lounge] Kensington: Faced with choosing between two blights on society to fill a long-empty building — methadone users or law students — it seems locals will gladly suffer the latter. [Kensington Blog] Lower Manhattan: Is it an art installation … or the indoor bike-parking facility set up at 280 Broadway for city workers? Click and decide. [Streetsblog] Williamsburg: All the hipsters had a good, self-referential laugh last night during the McCarren Pool's screening of Bonnie and Clyde when the screen duo's sidekick C.W. Moss is scolded by his dad not for being a criminal but for getting a tat. Ha ha ha, movie stars, they're just like Us! [Only the Blog Knows Brooklyn]

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Space Is the Place

John’s works are lovely, and they suggest that life in suburbia might not be as bad as we'd think (though it's probably still pretty awful).

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Vegetables Suggest Liebrandt's New Restaurant Is a Reality

Liebrant and Sweeney
The mystery and excitement surrounding Paul Liebrandt’s new venture is a testament to … what? Boredom? Curiosity? The shaggy dog story? The cutting-edge chef has never been a big favorite with the public; he’s more of a cook’s cook, much in the same way that A.J. Liebling was a writer’s writer, or Mark Jackson, a point guard’s point guard. But there’s a hint that his long-rumored restaurant might actually be more than just a rumor, thanks to Bret Thorn from Nation’s Restaurant News, who happened to receive a press kit for the Culinary Vegetable Institute. (What, like you’ve never been to a vegetable institute? Just stay with us here.) Liebrandt is named as having taken part in a chefs summit at the institute; more important, he’s actually listed as “Chef Paul Liebrandt, of his signature Restaurant Liebrandt, opening Fall 2007, New York City.” What? Thorn is on the case, and so are we. More as this develops. Restaurant Liebrandt? [Foodservice Blog/Nation's Restaurant News] Related: Liebrandt and Nieporent, Sitting in a Tree…

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