In Season: Wade Moises’s Pink Grapefruit Salad
The Rosemary’s chef combines the palate bracer with some of its citrus associates in this invigorating salad.
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Platt: At Rosemary’s, the Village Trattoria Meets the Rooftop Garden (With a Hamptons Crowd)
"As dinner progresses in the jammed, increasingly riotous space, however, the food at Rosemary’s takes a more prosaic turn."
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