Displaying all articles tagged:
Wayfare Tavern
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Tyler Florence Knows Not All Food Network Chefs Are Created Equal’You watch Food Network and there’s a lot of people on there of, you know, a range of cooking abilities…’
By Jay Barmann
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Where to Find the Best Poutine in S.F.The Dapper Diner compiles a ranked list.
By Jay Barmann
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Developer at Napa’s Riverfront Says Tyler Florence Didn’t SpendHe says Florence wasn’t paying enough attention to the quality at the restaurant.
By Jay Barmann
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Celebrity Settings
By Jay Barmann
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Power Couples
By Jay Barmann
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Historical Cookery
By Jay Barmann
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Health Concerns
Restaurants Adding Health-Care Surcharges to Checks Aren’t Using Funds forRestaurants like One Market say it’s up to employees to fill out the paperwork and apply for the funds, but they aren’t doing it; consequently restaurants keep the cash.
By Jay Barmann
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Let’s Make a Deal?
By Jay Barmann
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Guardian Best-Of Issue Honors Clare’s, Leopold’s,Despite being anti-downtown business, ‘Guardian’ readers crown Wayfare Tavern as the best new restaurant!
By Jay Barmann
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Tyler Florence Sued Over Abandoned Bar Florence ProjectThe plaintiffs claim that Wayfare Tavern turned out to be “substantially similar.”
By Jay Barmann
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Celebrity Settings
By Jay Barmann
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The Other Critics
Bauer Denies Tyler Florence the Three-Star Prize In His New Review of El PaseoJust like Rotisserie & Wine and Wayfare Tavern, Florence’s newest restaurant in Mill Valley gets the 2.5.
By Jay Barmann
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The Grub Street Diet
Bravo’s Andy Cohen Counts His Nuts, Drinks Maker’s Mark and Ginger“Later at a photo shoot, I had ten almonds, five cashews, and a late lunch of grilled chicken, a mixed greens salad, and quinoa.”
By Jillian Goodman
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Foodies With Benefits
By Jay Barmann
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The Other Critics
By Jay Barmann
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Menu Changes
New Fall Menu Items at Flour + Water, SPQR, Wayfare TavernSee the new seasonal menu items cropping up at these three restaurants.
By Jay Barmann
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Chef Shuffle
By Jay Barmann
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Foodienomics
Will San Franciscans Ever Stop Eating Out? Probably Not, Says Chron“All of us haven’t been to Alcatraz, but we’ve all eaten at the top restaurants,” says Pete Osborne, owner of Momo’s and Pedro’s Cantina.
By Jay Barmann
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The Other Critics
Bauer Gives Wayfare Two and a Half StarsBauer seems fairly pleased with everything, but notes a few missteps from the kitchen.
By Jay Barmann
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The Other Critics
By Jay Barmann
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Take a Virtual Tour of Café Des Amis, Opening TonightSan Francisco’s answer to Balthazar is a pretty swank spot.
By Jay Barmann
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The Next Wave on S.F. Menus: American RegionalThe backlash against strict Cal-Med locavorism has begun, and the trend seems to be toward pan-regional American cuisine.
By Jay Barmann
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Chef Shuffle
Jason Rose Resigns from Tyler Florence Group to Pursue Something NewThe culinary director at Tyler Florence Group leaves his post to pursue new opportunities that he can’t yet reveal.
By Jay Barmann
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Celebrity Settings
Willem Defoe Gets Garlicky at Stinking Rose, Sammy Hagar Hangs at Wayfare, andA look at where celebrity spottings have happened around S.F. in the last week.
By Jay Barmann
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What to Eat
What to Eat & Drink at Wayfare Tavern, Opening TuesdayCheck out the full cocktail, dinner, and dessert lists at Tyler Florence’s new digs in the old Rubicon.
By Jay Barmann
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Step Inside Tyler Florence’s New S.F. Restaurant, Wayfare TavernSee our slideshow of the newly renovated former Rubicon space that Tyler will now call home.
By Jay Barmann
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Wayfare Tavern Pushed to JuneTyFlo’s Applebee’s contract is the reason he was able to start his own restaurant group.
By Jay Barmann
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Empire Building
Tyler Florence Talks About His Budding Bay Area EmpireThe TV chef tells us about his three upcoming ventures in SF, Mill Valley, and Napa.
By Jay Barmann
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Chef Shuffle
Jason Rose Resigns from La Cocina to Work for Tyler FlorenceThe former sous chef at the Carneros Inn has been tapped for Florence’s new build-out in the old Rubicon space.
By Jay Barmann
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Empire Building
Tyler Florence Plans Marin Restaurant; Pulls Plug on Bar FlorenceTyler Florence says he intends to focus more on his Bay Area restaurants and stores than on his television career.
By Adam Martin