Displaying all articles tagged:
Wd~50
Inside Chef Wylie Dufresne’s First-Ever Cookbook, wd~50 The modernist chef’s debut book is devoted to the recipes and people that made his restaurant a trailblazer.
By Chris Crowley
Watch a Short, Bittersweet Documentary About the Final Days of wd~50 The 15-minute retrospective honors chef Wylie Dufresne’s now-closed restaurant.
By Alan Sytsma
Influencers
Nov. 11, 2014
Legacies: Iconic Chefs Remember wd~50’s Most Influential Dishes A look back from David Chang, Daniel Patterson, René Redzepi, and more.
By Vicky Gan
Wylie Dufresne Commemorating Final Two Weeks of wd~50 With Ticketed Blowout Wylie Dufresne’s pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
By Hugh Merwin
Grub Guides
Oct. 16, 2014
11 Places to Find Fancy Hummus Truffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
By Sierra Tishgart
Chef Shuffle
Oct. 10, 2014
By Hugh Merwin
13 Restaurant Cocktails That Don’t Suck Despite what Pete Wells says, there are many great mixed drinks.
By Sierra Tishgart
Wylie Dufresne’s Unwavering Vision Turned wd~50 Into a Vital New York The chef never strayed from his original plan for the restaurant, even as others suggested he should — and that’s exactly why it’s so worthy of celebration.
By Alan Sytsma
wd~50 Will Indeed Close Because of Real Estate Issues The good news is that the chef has begun working on plans to relocate.
By Hugh Merwin
Watch a Highlight Reel From Last Night’s Incredible wd~50 Tribute Dinner The world’s most amazing surprise dinner gets an instant video highlight reel.
By Alan Sytsma
World’s Chefs Honor wd~50 With Instantly Legendary Surprise Dinner Thirty chefs from around the world worked together to throw a secret anniversary party for Wylie Dufresne.
By Alan Sytsma
Is Wylie Dufresne’s wd~50 in Danger of Closing? There’s a big new building going up on the site.
By Hugh Merwin
Grub Guides
Feb. 26, 2014
By Khushbu Shah
Former wd~50 Chefs Opening Washington, D.C. Restaurant “Anyone can take that style and run with it, but it would be doing Wylie a disservice. More than anything, it teaches you how to be your own guy, which is priceless.”
By Hugh Merwin
Video Feed
Sept. 19, 2013
By Sierra Tishgart
Watch Wylie Dufresne in Action at Alder “Whereas wd~50 is more of, sort of, the only boat in the pond, we’re in a pond full of boats.”
By Hugh Merwin
Quote of the Day
May 28, 2013
Wylie Dufresne Swears He Was Never Trying to Gross You Out “I hope I’ve never served anything that was downright gross.”
By Hugh Merwin
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
By Grub Street
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
Presenting the James Beard Foundation 2013 Chef and Restaurant Awards New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
By Hugh Merwin
First Look Into Sonny’s Hideaway, Opening Soon in Highland Park Marea vet Jimmy Everett is offering market accoutrements to sustainable proteins.
By Hadley Tomicki
Momofuku’s Christina Tosi Writing ‘Milk Bar Life’ The pastry chef delves more into the savory side in her new book.
By Hugh Merwin
Happy Anniversary
Apr. 10, 2013
By Hugh Merwin
Anniversaries
Apr. 8, 2013
A Decade of Influence: The wd~50 Family Tree In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
By Jordana Rothman
Grub Guides
Mar. 26, 2013
13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants Fancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
By Sierra Tishgart
Opening Soon
Mar. 21, 2013
By Sierra Tishgart
The Other Critics,
Mar. 6, 2013
The Other Critics: Pete Wells Awards Mighty Quinn’s Two Stars; Tejal Rao Plus: reviews of Salvation Taco, wd~50, and more, in this week’s roundup.
By Jessica Goodman
Opening Soon
Feb. 5, 2013
By Sierra Tishgart
Tasting Tyranny
Jan. 10, 2013
By Sierra Tishgart
Wylie Dufresne’s Alder Is Now Hiring Dufresne’s follow-up to the groundbreaking wd~50 is expected to open next spring.
By Hugh Merwin
Blockbusters
Oct. 18, 2012
By Hugh Merwin
A Bite to Eat
Oct. 9, 2012
Pete Wells on the Tyranny of Tasting Menus Things get sour when it comes to “the delayed-bread power play.”
By Hugh Merwin
The Other Critics
July 11, 2012
Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be Spicier Plus: Tejal Rao on wd~50’s new “fun as hell” tasting menus, and more of this week’s critical reviews.
By Sarah Lawson
Here’s Wylie Dufresne’s New wd~50 Tasting Menu Can we interest you in some root beer ribs with caraway spaetzle?
By Alan Sytsma
Graceful Losers
May 3, 2012
Wylie Dufresne Doesn’t Really Mind Never Winning a Beard Award “In a way, I think it would be a far greater accomplishment to go an entire decade of being nominated without winning.”
By Jenny Miller
Customer Service
Jan. 27, 2012
By Alan Sytsma
Neighborhood Watch
Oct. 20, 2011
New Noodles in the EV; Isa Gets a Liquor License Plus: Felice launches aperitivo hour, Huckleberry Bar hosts a mac-and-cheese-off, and more, in our daily roundup of neighborhood news.
Video Feed
Sept. 14, 2011
Karaoke Cabbing With Wylie and the Gang Sam Mason, Alex Stupak, and Christina Tosi share the bill in Vice’s latest episode of ‘Munchies.’
By Jenny Miller
The Grub Street Diet
June 24, 2011
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab “You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
By Jillian Goodman
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