Wylie Dufresne Doesn’t Really Mind Never Winning a Beard Award
"In a way, I think it would be a far greater accomplishment to go an entire decade of being nominated without winning."
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All Blog Posts Tagged:
‘wd~50’
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Karaoke Cabbing With Wylie and the Gang
Sam Mason, Alex Stupak, and Christina Tosi share the bill in Vice's latest episode of 'Munchies.'
Wylie Dufresne on the Hamptons’ Bloodbath, Ketchup-Flavored Cheese, and Missing Alex Stupak
Watch out, boys, he's playing to win.
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab Rats of the Culinary Experience’
"You're going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?"
So What Do Chefs Think About This Food-Dye Controversy?
Plenty of chefs use food coloring, but that could be changing.
Marrow Matters: A Look at New York’s Most Notable Bone Marrow
The city's meltiest, most unctuous dishes.
Malcolm Livingston Named wd~50 Pastry Chef
He'll take over dessert duty at Wylie Dufresne's restaurant.
Stupak Officially Done at wd~50, Will Be Replaced by Sous-Chef
Leaving to focus on his own restaurant, Empellon.
Hey, Did You Know That Tasting Menus Are Super-Calorific?
In fact, some of them exceed the USDA's suggested daily allowance.
CB2 Okays New Projects From Mullen, Stupak, Suarez, and Varda
The Beatrice Inn finally has a new tenant, and more news from last night's CB2 meeting.
Laiskonis, Iuzzini Get Behind the Stove at Aldea
The latest Aldea guest-chef dinner features pastry chefs cooking savory.
Astor Center Celebrates All Things Herring
Wylie Dufresne will be serving the fish in powder form, of course.
Sifton Gets Past Pulino’s Signage; Richman Raves for ABC Kitchen
Plus: Gael Greene overloads at DOB 111, and Sietsema tries Liberian cuisine, in our weekly roundup of restaurant reviews.
Chef Sam Mason Doesn’t Like Crazy Stuff on His Nachos
"We had a bottle of red wine. We might have had a second bottle of red wine."
Allow Wylie Dufresne to Fix You a Drink
He's among the new wave of chefs that are getting into cocktails.
Wylie Dufresne Freezes Cookies, Prowls for Lamb Scraps
"It's nice to pop one little bite of something ice-cold into your mouth. "
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