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He'll take over dessert duty at Wylie Dufresne's restaurant.
Leaving to focus on his own restaurant, Empellon.
In fact, some of them exceed the USDA's suggested daily allowance.
The Beatrice Inn finally has a new tenant, and more news from last night's CB2 meeting.
The latest Aldea guest-chef dinner features pastry chefs cooking savory.
Wylie Dufresne will be serving the fish in powder form, of course.
Plus: Gael Greene overloads at DOB 111, and Sietsema tries Liberian cuisine, in our weekly roundup of restaurant reviews.
"We had a bottle of red wine. We might have had a second bottle of red wine."
He's among the new wave of chefs that are getting into cocktails.
"It's nice to pop one little bite of something ice-cold into your mouth. "
Cue "I Will Remember You" for a photo tour of last night's festivities.
The lobster bar is now exclusively serving Italian specialties from Il Laboratorio. Plus, other menu changes around town.
Changes at the city's temple of molecular gastronomy.
Craigslist isn't the only place where you can find discounted gift certificates.