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West Village

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Prepare for Relaunch

What's the stylish West Village restaurant that's looking for a press-worthy chef?

By Daniel Maurer

Bargain Bar Blanc

A new chef and a new cheap prix fixe.

By Alexandra Vallis

Biscuits and Gravy

Yet another restaurant is doing an upscale version for brunch.

By Daniel Maurer

McNetta Tavern

The first menu item at Keith McNally's Minetta Tavern is revealed.

By Daniel Maurer

Claude Est Revenu

The beloved West Village patisserie is back. But is it the same?

By Daniel Maurer