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West Village

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Catty Males Shake Beatrice; Charcuterie Mania

Clinton Hill: There are a few places in the nabe to find gluten-free products, but one celiac sufferer would like to find out about any others. [Clinton Hill Blog] Lower East Side: Video of a Tailor bartender doing his thing. [Snack] Midtown East: Former Savoy chef Matt Weingarten's year-long plans to start dinner service at Café St. Bart’s will come to fruition on May 5. [Zagat] Upper West Side: Bar Boulud may claim the top charcuterie in town (though Mia Dona’s stepping up), but you can also find some tasty stand-ins at Café d’Alsace and elsewhere, including Fort Greene’s Stonehome Wine Bar. [Citysearch] West Village: Spencer Morgan of the New York Observer supposedly slapped Hud Morgan from Men’s Vogue at the Beatrice Inn on Wednesday night because the latter didn’t respond to the former’s apology e-mail. A true New York noble. [Gawker]

Don't Skip the Bread at Commerce; Oh, Yoko, Save Café La Fortuna!

Bay Ridge: One of the city’s greenest cake shops, Little Cupcake Bake Shop, actually makes awesome cupcakes, too. [NewYorkology] Carroll Gardens: Frankies’ third location is sizable, but still at least a few months from being completed. [Eater] Upper West Side: Blossom at 466 Columbus Avenue is a candlelit vegan restaurant with a fireplace. [Gridskipper] Former John Lennon and Yoko Ono favorite Café La Fortuna is closing this Sunday. [Lost City] West Village: At newly opened Commerce, Andrea Strong "had the bread basket of the century," which included "about a half-dozen types of bread, all fresh baked in house that morning. There was a buttery mini brioche, an sourdough olive roll the shape of a fat bullet, a ciabatta and a sesame roll, and my favorite, and one that I think they should turn into a bar snack with mustards and cheese—the soft malt pretzel." Sounds like a good start. [The Strong Buzz]

Drink-Special Fakers in Astoria Get Called Out, But One of This Week's Openings Makes a Serious Cocktail

Astoria: Sabry’s at 24–25 Steinway whips up a shrimp and calamari tagine that’s “not only visually appealing but full of tomatoey goodness.” [Joey in Astoria] Fatty’s Cafe lied to Joey and Foodista about serving Valentine’s Day drink specials; everything was regularly priced. Not cool. [Foodista] Dumbo: A relatively budget kitchenware shop called Leader Trading Company has opened at 160 Water Street. [Dumbo NYC] Flatiron: The Corpse Reviver at Hudson Valley–inspired Olana is a “smooth mix of Lillet, Tanqueray, Cointreau, simple syrup and fresh lemon juice in an absinthe-tempered glass.” [Bottomless Dish/Citysearch] Midtown West: The head chef of the Chapati Roll/Biriyani Cart at 46th near Sixth Avenue "has returned after two and a half months in Bangladesh" and has added a vegetarian Aloo Gobi roll, with curried potatoes and cauliflower, to the short menu. [Midtown Lunch] Tribeca: Dennis Foy now serves a $24.08 three-course prix fixe lunch on weekdays and a weekend brunch featuring macadamia-nut granola, orange- and almond-dipped French toast, and pancakes with dulce de leche gelato. [Grub Street] West Village: Next Wednesday is Dominican Independence Day, and Havana Alma De Cuba will have a native Dominican rolling complimentary cigars to go with your mojito. [Grub Street]

It’s Pancake Month — Where to Celebrate; New Fresco Financial District Will Be Huge

Astoria: Igloo, at 22-26 31st Street, serves brunch, and the fries are “hot and crisp, not soggy at all.” That would describe the ideal fry, no? [Joey in Astoria] Financial District: A second Fresco on the Go is set to open in May at 10 Hanover Square, only this version will be 8,000 square feet and "combine elements of a retail store, restaurant, and party space." [Zagat] Morningside Heights: It’s Pancake Month! And it’s no surprise that some of the best hot cakes in town can be found at Clinton Street’s sister restaurant, Community Food & Juice. [Gridskipper] Tribeca: The new sommelier at Cercle Rouge, Jorge Riera, comes from the late 360 in Red Hook, and he’s hosting a biodynamic-wine dinner on Monday with Loire Valley winemakers Chateau Tour Grise. [Grub Street] West Village: Le Gamin has been rechristened the New French now that one of the owners is out and there’s a new chef and a reworked menu. [Bottomless Dish/Citysearch]

One if by Land's Michael Lombardozi Won't Let You Make Babies in the Bathroom

By now even the unrepentant Paul Jankas of the world know that One if by Land, Two if by Sea is widely regarded as the most romantic restaurant in the city. Normally we’d hesitate to match a cheesy holiday with a played-out restaurant, but now that new chef Craig Hopson, formerly of Picholine, has replaced the humdrum chicken Kiev with entrées such as turbot poached in coconut milk with peeky toe crab, mango and sea beans (you can peruse the new menu here), we don’t feel the least bit corny about asking Michael Lombardozi, a waiter at the West Village institution for seven years, to walk us down lovers’ lane.

Bar Carrera Getting Bigger in the East Village; Did We Mention Bar Blanc Is Like a Bar But Better?

Astoria: Tell Astorya doesn’t seem to be reopening anytime soon. [Joey in Astoria] Clinton Hill: Green Planet has opened with its shelves stocked with vitamins and drink mixes, but some still hope that actual produce could turn up. [Clinton Hill Blog] East Village: The sliver of a Spanish restaurant Bar Carrera is expanding into the space next door. [Eater] Midtown West: South Gate has nifty, hand-held, touch-screen wine lists, which sound similar to the bar-top ones at Adour. [Zagat] West Village: Lucky couples (or specifically, husbands) who scored a table at One If by Land this Thursday will find the food finally on par with the carriage-house setting now that Picholine alum Craig Hopson is manning the beef Wellington and adding his own dishes — like Gruyère gnocchi with wild Burgundy snails — to the menu. [Bottomless Dish/Citysearch] Danyelle Freeman labels Bar Blanc "an ambitious restaurant in a laid-back disguise," almost like a watering hole with restaurant-caliber cooking. [Restaurant Girl] Related: One If by Land Breaks Out a Bar Menu, and Not a Minute Too Soon

Boqueria Not Coming to 10 Downing Street

Late last month we reported that part of the 10 Downing space was a “leading candidate” for a downtown Boqueria. Despite our fervent hopes and news that the deal was "confirmed," reported by Eater, it isn't, alas, to be. "We’re glad that there's a such a sense of anticipation about Boqueria," owner Yann de Rochefort tells us, "but we are not closing at 10 Downing because the landlord is going with another tenant. We notified the community board a week ago of the fact that we are withdrawing our application." Grub Street has learned from another source near the project that the likely new tenant of the spot will be none other than Silvano Marchetto, the eponymous owner of Da Silvano across the street. It will be he, or at least his representatives, who seeks Community Board 2's approval tonight. But a new Boqueria is definitely on the way, somewhere. Just not on Downing Street. Earlier: Coming Soon: Boqueria, Part Dos

The Army Occupies East 103rd Street; Residents Displeased

East Harlem: There's outrage over a new Army recruiting center on East 103rd Street, on the heels of Army promo teams here this summer that included gals in camo midriffs and short shorts. [NY Latino Journal] Jackson Heights: Starbucks is here! Gentrification officially begins! [Curbed] Northwest Bronx: So many parks are being repaired here that there's no place for the massive youth baseball league to play this spring! [Norwood News]

Rosé-Sparkler Tastings in Clinton Hill; Eat Cake, Not Dinner for Valentine’s Day

Chelsea: The former Daniele’s Piadina space on 22nd Street east of Sixth Avenue sat empty for two years, but it will reopen as a sandwich shop called Ashby’s on Monday. [Eat for Victory/VV] Clinton Hill: Gnarly Vines is hosting a rosé-sparkler tasting tonight, tomorrow, and Wednesday evening from 6 to 9 p.m., and bottles of those sample selections are 10 percent off. [Clinton Hill Blog] Dumbo: The ‘D’ Space Restaurant at Jay and Front streets serves Indian buffet, but will it raise the bar on local delivery options? [Dumbo NYC] Flatiron: Shaffer City Oyster Bar & Grill will close February 23 and reopen in March as Flatiron Joe’s with cheaper American fare and a jukebox. [Zagat] Fort Greene: In her list of last-minute Valentine’s Day options, Danyelle Freeman recommends Cake Man Raven if you want to "just forget dinner and grab a few whopping slices of the decadent red velvet cake that made this bakery famous." [Restaurant Girl] Soho: In honor of this romantic week, it’s only right that bananas (and resulting desserts around town) are celebrated for being "not only insanely phallic but also brimming with potassium and B vitamins, which are necessary for keeping your sex drive going." But you don’t have to tell your date that after deciding to share Blue Ribbon Brasserie’s top-rated banana split. [Gridskipper] West Village: Pig's-feet and collagen temple Hakata TonTon has been closed by the Department of Health. [Eater]

David Waltuck on Cooking in Tribeca for 30 Years; Clover Club Coming to Carroll Gardens

Carroll Gardens: The Clover Club — the Smith Street cocktail spot from the Flatiron Lounge people have a sign up. Getting close! [Off the Presses] Gramercy: Shockingly, for some cooked-food enthusiasts, "some of Pure’s dishes, and not just obvious things like salad, are downright delicious." [Mouthing Off/Food & Wine] Greenwich Village: Somebody told somebody that a bartender at a new bar told him that Keith McNally may have put a $1 million bid on Minetta Tavern. [Eater] Hell’s Kitchen: Video of Dave Martin concocting a special Valentine’s Day gelato to serve at Crave. [Snack] Tribeca: David Waltuck "first got behind the stove [at Chanterelle] — and set the restaurant on its path to becoming one of the city’s most cherished — before he was 25 years old. He’s now 53." And ready for a Q&A with Frank Bruni. [Diner’s Journal/NYT] West Village: Grom is totally coming to Bleecker Street, and they’re accepting applications now for a March opening. [Eat for Victory/VV] Was Beatrice Inn raided and shut down last night? [Down by the Hipster]

One If by Land Breaks Out a Bar Menu, and Not a Minute Too Soon

Though we are longtime fans of chef Craig Hopson and expect great things from his tenure at One If by Land, Two If by Sea, we’ve still never had dinner there. It’s too expensive, too romantic, too much pressure — it’s Valentine’s Day every night there! The restaurant has remedied this with a bar menu, so you can now sample Hopson’s work in a (relatively) casual setting. We were happy to see that his frog-leg beignets, long a favorite of ours at Picholine, had made the leap, so to speak, to the new restaurant. The full bar menu is below.

Sparkling-Pink Sake Might Tickle Your V-Day Fancy in Hell's Kitchen; Commerce Opens Tomorrow

Chelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper] East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT] Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl] Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV] Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu] West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]

‘Queen of Delancey Street’ Killed in Accident

Dumbo: From the offices of "legendary" Brooklyn Paper editor (and self-encourager) Gersh Kuntzman comes news that he's auctioning off his ankle cast, signed by (self-encouraging) beep Marty Markowitz, with proceeds going to Markowitz's Camp Brooklyn. The bid's up to $41! [eBay] Jamaica: Sure, Jamaica Center may look a bit rough, but you can still haggle over prices here, and find great real-estate deals posted to trees! [Queens Crap] Lower East Side: RIP to Josephine LaPlaca, the 83-year-old "Queen of Delancey Street," who was struck dead by a car Wednesday night at the dangerous intersection of Delancey and Allen. [Gothamist]

No Ssäm at Ssäm Bar; Neighbors Oppose Carroll Gardens Restaurant

Astoria: Oleput reopened. But does it have a liquor license? [Joey in Astoria] Carroll Gardens: Residents are opposed to a bar and grill next to Black Mountain Wine House. [Brooklyn Paper] East Village: Is ssäm off the menu at Ssäm Bar? [Eater] Gowanus: Look for a new coffee-and-sandwich shop called the Crooked Tail Café coming soon to Third Avenue and President Street. [Brownstoner] Greenpoint: One patron at Greenpoint Coffeehouse wants his anti-brunch message heard. [New York Shitty] Midtown: Combine dinner with people-watching at the food court at Grand Central Station. [Weblicist of Manhattan] West Village: The panini at ’ino are salty and sweet. [Gothamist]

The Spotted Pig Serves Pumpkin Salad, Plays ‘Pumpkin Soup’

Does the Spotted Pig have music cred? Yeah, maybe just a little bit. Owner Ken Friedman used to be an industry player, and his partner Jay-Z is, well, Jay-Z. We recall being kicked out of the upstairs alcove so that Franz Ferdinand could take it over after a show (front man Alex Kapranos is a fan of the lamb shank with crusted celery root). With these musician types having their run of the place, what’s playing on a quiet Tuesday night?

Cipriani Downtown Having a Bit of Work Done; Cupcake Glut Still Centered in the West Village

Astoria: La Guli Bakery at 29-15 Ditmars Boulevard serves gelato throughout the winter if you get an irrational craving in this blistery weather. [Joey in Astoria] East Village: La Palapa is offering Super Bowl catering packages if you decide to pass on the Tostitos and Chi-Chi’s salsa this year. [Grub Street] Forest Hills: Rouge Bistro has closed. [Grub Street] Hell’s Kitchen: Newish restaurants like Cooper’s Tavern and Go!Go! Curry mean you can finally find something to eat in the garment district. [NYT] Midtown East: "I could live — and dine out nightly — for more than 100 years, and I still don’t think I’d come to understand restaurants like Il Nido," says Bruni about the expensive, hit-or-miss Italian. But over 1,000 words later, he’s explained the survival of old-school inconsistent restaurants quite well. [Diner’s Journal/NYT] Soho: Cipriani Downtown will be closed most of this week for renovations to the floor and bar area. [Eater] West Village: A cupcake bar called Sweet Revenge is opening this spring at 62 Carmine Street near Bedford Street, and the owner’s goal is to sex up the revered city sweets. [Crain’s NY via Eater]

Battery Pier: A Beautiful Disaster?

Battery Park: Are we weird because all the decrepit buildings the city wants to renovate — like this pier with a Victorian clock tower — we think are beautiful just as they are? Yeah, we're probably weird. [NYT via Curbed] Greenpoint: It was difficult to visit friends yesterday at this crazy-ass apartment because "the buzzards" weren't working. Well, it was a holiday, after all. [Newyorkshitty] Harlem: The Rev. Al Sharpton said yesterday that if MLK were to walk through Harlem today, he might not like what he saw. You mean his dream didn't include "the gentrification people"? [NYS]

Historic Brooklyn Navy Yard Houses Get a Stay of Execution

Brooklyn Navy Yard: The Feds have indefinitely delayed plans to tear down ten nineteenth-century houses here in order to build a supermarket. Patina before potatoes! [Brownstoner] Dumbo: The waterfront Empire Stores warehouse is so decrepit that the park surrounding it has been closed for safety, and everyone's pointing fingers over who let the Civil War–era pile languish for so long. [Brooklyn Paper via Curbed] Elmhurst: This no-frills Queens hood isn't slated to do so well in the real-estate boom, but maybe it'll fare better than expected with loving testimonials like this: "At sunset, the dirty black bricks of the six-story apartment buildings turn deep red and almost dark pink. At night, it's peaceful." Ahhh… [NYDN via Queens Crap]

BarFry’s Naughty Valentine’s Day Does Not Include Oil; Irving Mill Expanding in Flatiron

Astoria: Named for the spongy Latin cheese bread, Pao de Queijo has opened at 31-90 30th Street, between Broadway and 31st Avenue, and is serving a Brazilian mix of snacks and batidos. [Time Out] Flatiron: Irving Mill might be Gramercy Tavern lite, but the owners are ready to expand with an Italian wine bar. Who will be the next nearby inspiration? Bar Stuzzichini? [Eater] Tribeca: Brandy Library is hosting a New York whiskey tasting on Friday from 6 p.m. to 8 p.m. Upper West Side: Magnolia Bakery North officially opens on Monday, but eager cupcake fiends might want to try stopping by Saturday to see if there's a soft opening. [Cupcakes Take the Cake] West Village: Josh DeChellis will make you a "naughty doggie-bag" of after-dinner treats from BarFry for Valentine's Day, but, don't worry, no fried hot dogs, just good old-fashioned strawberries and squirt-bottle chocolate. [Eat for Victory/VV]

In Brooklyn, Is Everything Too Tall Already?

Cobble Hill: On Atlantic Avenue, the maybe-too-tall rental that nobody wants is going up too fast, while the adjacent Trader Joe's that everybody wants is going up too slow! Goldilocks is gagging! [Brownstoner] Downtown Brooklyn: Uh, that tower that'll top the big Citypoint development at the Albee Square Mall will be 65 stories! That's, like, taller than the Williamsburgh Savings Bank! So is it … too tall? [Gowanus Lounge] Greenpoint: At last, a Brooklyn detached unit you can afford, with extra amenities like a beer-swilling Lucy Van Pelt figure. [Newyorkshitty]