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West Village

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In Brooklyn, Is Everything Too Tall Already?

Cobble Hill: On Atlantic Avenue, the maybe-too-tall rental that nobody wants is going up too fast, while the adjacent Trader Joe's that everybody wants is going up too slow! Goldilocks is gagging! [Brownstoner] Downtown Brooklyn: Uh, that tower that'll top the big Citypoint development at the Albee Square Mall will be 65 stories! That's, like, taller than the Williamsburgh Savings Bank! So is it … too tall? [Gowanus Lounge] Greenpoint: At last, a Brooklyn detached unit you can afford, with extra amenities like a beer-swilling Lucy Van Pelt figure. [Newyorkshitty]

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Beware the Castle Astoria

Astoria: People who live in this building get their very own Rapunzel balcony in their very own profoundly ugly castle. Call this style Middle Ages middlebrow. [OuterB via Curbed] Bushwick: This cancer survivor who runs the music joint Goodbye Blue Monday is a cool dude. But when he says you could toss a cat in any direction around here and hit a building owned by his landlord, we hope he doesn't mean that cute kitty he's holding in the photo. [amNY] Harlem: Guess which Manhattan neighborhood didn't make it onto this (clever but not quite accurate, given gentrification) "White Folks' Map of the NYC Subway System"? [Gothamist]

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The Left Bank Moves to the Right Village

Bedford-Stuyvesant: Can't tell a hanging corner turret from a hanging corner bay from a tripartite bay? Read this post and you'll never walk illiterately through brownstone Bed-Stuy again. [Bed-Stuy Blog] Cobble Hill: Council member David Yassky didn't want a middle school going in a Dumbo apartment tower ('cause it could block views of the Brooklyn Bridge), but he might support selfsame school sharing space with the jail here on Atlantic Avenue. Way to put the kids first, Yaz. [Brooklyn Paper] East Village: The alley behind the new Avalon condo on 1st Street is supposed to become a boutique-filled "slice of the Left Bank," but right now it's just a dump. [Vanishing New York]

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Jonathan Waxman Is So Over Farm Chickens

Jonathan Waxman can be said to have risen to stardom on the wings of chickens, and his culinary familiar has not abandoned him yet. Barbuto, the chef’s New York restaurant, received a one-star review from Frank Bruni this week, and, as at his eighties star vehicle, Jams, the chicken was the center of attention. We talked to him about poultry, serving Bell & Evans chicken, and just how much poulet de bresse costs.

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Hallowed Slice Location Now in the Hands of Grom Gelato

This week we solved one of the great mysteries of Carmine Street — when will Beard Papa reopen? (This week!) Now it’s time to solve another: What’s going into the space on the corner of Bleecker that used to be the beloved Joe’s Pizza and then Abitino’s? Not another slice joint, it turns out. Nicolo de Rienzo, co-owner of Italian gelato chain Grom, tells us he just started construction on a new store that could open there by the end of April. Grom is also in talks to team with Eataly, the Italian supermarket that plans to install its first U.S. store in the Rock Center area at 18 West 48th Street. Cones of Bleecker, you’re on notice!

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New Orleans Chef to Creolize Mas for a Night

Displaced New Orleaners and their culinary sympathizers have a treat in store for them Sunday night when Galen Zamarra does a New Orleans dinner at Mas with haute Creole chef Bob Iacovone of New Orleans’ Cuvée. Iacovone is one of the leading lights of modern New Orleans cookery, and the menu represents some of his takes on classic New Orleans dishes such as a blue-crab Napoleon, a crawfish bisque with vanilla crème brûlée, and a lacquered duck in pastry. Some of what Zamarra considers his most representative dishes from Mas are offered on the menu as alternates, but then of course, Bob Iacovone is only in town cooking for one day, and having eaten at Cuvée, we can testify that he’s innovative without violating the spirit of the city's traditional cookery. The menu is $79; call the restaurant to make reservations.

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The Hidden History of Starbucks; Café Carlyle Still Bumpin'

Astor Place: The building that houses Starbucks has such interesting history (saw a bloody theater riot in 1849 at what was once the Astor Place Opera House; held a barber shop where mobster Albert Anastasia got slaughtered while sitting in his chair) that Lost City has decided to target "kudzu-like chains" around town and attempt to uncover their past incarnations. [Lost City] Chinatown: Dumpling House has reopened and the renovations include tables and chairs! [Eater] East Village: Bar Veloce is returning to the space it once occupied before transforming into now deceased Room 4 Dessert. [Eater] Tribeca: Harrison Tavern has already closed after a July opening. Clearly, offering ranch-chicken pizza did not bring in herds. [Grub Street] Upper East Side: Café Carlyle has added a D.J.-hosted soirée Thursday through Saturday from midnight to 3 a.m. to its cabaret-night repertoire, and a new cocktail menu comes from the mixologist at Bemelmans Bar. [Zagat] West Village: Pichet Ong is renaming his dessert bar P*ong & Batch at the end of the month when he’ll be expanding the space to include a retail bakery. [Zagat] Williamsburg: Breakfast mecca egg (it's too cool to have a capital letter) deigns to open for dinner. [TONY]

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Beard Papa Is Back With a Brand-new Invention

Creampuff
As we noted yesterday, Beard Papa is returning to 5 Carmine Street later this week and a good thing is coming to those who’ve waited. It’s a little something known as the Cookie Crunch Puff. The Papa’s COO Craig Takiguchi isn’t holding back when he lauds this as a “new innovation” — perhaps the West Village store was acting as a laboratory of sorts while it was closed all these months, à la El Bulli? In any case, BP’s version of cookies and cream will debut at the Upper West Side and West Village stores first and then come to the others in the next two months. Earlier: Beard Papa Set to Reopen in West Village This Week

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Want to Eat Josh DeChellis’s Food for Free? Here’s How.

The only thing we like better than eating Josh DeChellis’s Japanese-inspired small plates is eating them for free, and thanks to BarFry’s new happy hour, we all can! West Village drinkers sample DeChellis’s sophisticated fusion creations (the tempura program having been something of a letdown) between 4 and 6 p.m. and again after 11 p.m. “It’s a chance for us to experiment, to essentially recipe-test and see what people think. Then if it goes over, I may add it to the menu,” says DeChellis.

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Beard Papa Set to Reopen in West Village This Week

The infamous Sixth Avenue Taco Bell ended up becoming a T-Mobile store, but around the corner on Carmine Street, one mystery has remained: When will Beard Papa reopen? As you’ll recall, Beard Papa reopened its Astor Place store back in October, but the West Village outpost has been shuttered since August. Now COO Craig Takiguchi tells us that location will reopen for business this Thursday or early Friday with debut products in tow. This is the biggest beard news since Letterman. Earlier: Astor Place Update: Beard Papa Up, Cold Stone Creamery Down

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Tribecans Don't Want Buster's Garage Back; Drink and Win Big in Park Slope

Chelsea: The Bright Food Shop space will become a Qdoba, part of a chain of Mexican restaurants. [Crazy Fingers via Blog Chelsea] Midtown West: In honor of Rockefeller Center's 75th anniversary, the ice rink and the Rock Center Café are running a special that includes a two-course dinner and skate rental for $75. [Grub Street] Park Slope: Pacific Standard now offers a Frequent Drinker program, which awards points that can be traded for prizes like an All-Expenses-Paid Trip to Williamsburg including a subway ride and dinner at Fette Sau, a membership to BAM, or a Pacific Standard Tattoo. Yes, a real tattoo. [Gothamist] Tribeca: Residents are fighting the return of rowdy Texan haunt Buster's Garage. [Fight Busters via Eater] Upper East Side: Steven Salsberg and Erminia owner Nikola Camaj are opening a "socially and environmentally" correct wine bar on Monday in the former DT UT space. [Restaurant Girl]

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Gary Robins to Try His Hand at ‘Rustic Elegance’ at Sheridan Square

Gary Robins
The mystery of Gary Robins’s new West Village restaurant has been solved. The former Biltmore Room and Russian Tea Room chef tells us that his new place, in the space that formerly housed Café Rafaella and Central Kitchen, will be a New American restaurant called Sheridan Square. There will be a wood-burning oven and a wood grill, and the menu, though something of a departure from Robins’s usual luxe style, will have “a little bit of rustic elegance to it.”

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The East Village Has Gone Euro. No, Really.

Coney Island: Here, 105 years ago today, Thomas Edison electrocuted a rogue elephant to prove the power of direct (versus alternating) current. He even filmed it. And where was PETA? [Gothamist] East Village: Local biz owners are banding together against chain stores. Meanwhile, the trendy hood's so overrun with Euros that stores have started accepting, uh, euros. [Vanishing New York] Long Island City: Bollywood comes to LIC, hip-hop style, in this cute video. Shakalaka, baby! [LICNYC]

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The Bike Shelters Are Closing In

Bushwick: Recently, a bunch of so-called freegans built a mountain of thrown-out breadstuffs here to protest food waste. Yum. [WildGreenYonder] Long Island City: The long-anticipated bike racks with sleek shelters have arrived, absolutely essential for … uh … not burning your butt on a sun-soaked banana seat? [Curbed] Lower East Side: The Streit family wanted $25 mil for their Rivington Street matzo factory (which'll likely go condo), but it looks like they may get more. That's a fact we'll leave unleavened by humor. [Vanishing New York]

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Ride the Kosher Subway in Midwood; Drink at Bed-Stuy's Rustik

Astoria: What happened here food-wise in 2007? Wine bars and the bloggers’ favorite new restaurant, Il Bambino. [Joey in Astoria]
Bedford-Stuyvesant: The Rustik Tavern opens on DeKalb this afternoon; look for a full menu soon. Points for quoting Hemingway on the menu. [BedStuy Blog]
Fort Greene: The proposed food co-op starts a blog. One step closer to reality! [Brownstoner]
Midwood: Shawarma has come, at long last, to America's first kosher Subway. [Grub Street]
Upper East Side: There are over 200 restaurants here, so don’t dine in the same place more than once. [Upper East Side Informer]
West Village: Josh DeChellis is doing a late-breaking party at BarFry with composed Japanese dishes and an open bar from 9 p.m. to 2 a.m. for $75. Call the restaurant to reserve. [Grub Street]
Williamsburg: Long Island’s Bridge Vineyards to open a tasting room and wine bar on Broadway. [11211side]

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People in Dumbo Still Read Books

Dumbo
Dumbo: Local, too-cool-for-school publisher powerHouse Books better watch out! Another indie publisher, Melville House, plans to open offices plus a bookstore and event space, just like pH did! [DumboNYC]
East Harlem: Council member Melissa Mark-Viverito, who fights for affordable housing here, is "vivacious enough to play herself in any television biopic." Shouldn't that be a requirement for the whole City Council? [NYDN]
East Village: Hygienic bohos, rejoice! Soap dispensers are returning to the women's restroom at Tompkins Square Park! [Suzannah B. Troy Artist]

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Brooklyn Heights Is Fighting the War on Rats

Brooklyn Heights: The rats here are getting bigger and bolder, and the normally peaceful residents have taken to fighting back with machetes and water hoses. [Brooklyn Paper] Chelsea: From 3 p.m. to 7 p.m. through Sunday, you can shop for cool old magazines and comics at Time Machine and simultaneously get drunk at their holiday open bar. [Vanishing New York] Red Hook: A sliver-thin waterfront greenway is going up that will run all the way to Greenpoint. Rad! [OnNYTurf]

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Dumbo Makes Its Mark

Carroll Gardens: Some people feel that the paltry number of holiday lights strung up on Court Street is really shameful. And they ain't too proud to blog about it. [Lost City] Dumbo: It just became the city's 90th landmark district! Those hulking industrial piles turned boutique lofts will be preserved into perpetuity! Huzzah! [NYS] East Harlem: Don Imus is kicking in a quarter-mil for an ecofriendly health center up here, saying it's shameful that such a small hood has such high asthma rates. [Newsday via Uptown Flavor]

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Dona Back and Cheaper Than Ever; Bowery Boys Spend Millions on West Village Hotel

Bensonhurst: L&B Spumoni Gardens wants to cater your Christmas pizza dinner. [Lost City] Dumbo: A liquor store is going in at 102 Jay Street next to Bridge Apothecary. [The Real Deal via Dumbo NYC] Meatpacking District: Pizza Bar has closed just as Pop Burger rises. [Eater] Midtown East: Dona returns at 206 East 58th Street … and it will be cheaper! [Restaurant Girl] West Village: Eric Goode and Sean MacPherson have reportedly purchased the Riverview Hotel for $33 million. [Hotel Chatter via Down by the Hipster]

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Holiday High Tea Returns to Midtown East; Avenue B New Dining Hotbed

Dumbo: An Eva Solo Oil/Vinegar Bottle, from Tivoli Home on 111 Front Street, made this list of gifts available in the neighborhood. [Dumbo NYC] East Village: Avenue B "has developed a thriving restaurant scene" now that Back Forty has joined the ranks of classics 26 Seats and Max. Even if there were tumbleweeds at Cantina the other night. [NYT] Food critic David Rosengarten has named Il Buco his pick for restaurant of the year in his weekly e-zine called Tastings. They do have great gift-worthy chandeliers. [Grub Street] Midtown East: The Four Seasons is serving high tea with a view of its lobby’s 24-foot Christmas tree from 3 to 5 p.m. daily until December 29. [Zagat] West Village: Little owl chef Joey Campanaro created this recipe for spinach gnocchi with pancetta beurre noisette and chanterelles. [Restaurant Girl]

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