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West Village

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Holiday High Tea Returns to Midtown East; Avenue B New Dining Hotbed

Dumbo: An Eva Solo Oil/Vinegar Bottle, from Tivoli Home on 111 Front Street, made this list of gifts available in the neighborhood. [Dumbo NYC] East Village: Avenue B "has developed a thriving restaurant scene" now that Back Forty has joined the ranks of classics 26 Seats and Max. Even if there were tumbleweeds at Cantina the other night. [NYT] Food critic David Rosengarten has named Il Buco his pick for restaurant of the year in his weekly e-zine called Tastings. They do have great gift-worthy chandeliers. [Grub Street] Midtown East: The Four Seasons is serving high tea with a view of its lobby’s 24-foot Christmas tree from 3 to 5 p.m. daily until December 29. [Zagat] West Village: Little owl chef Joey Campanaro created this recipe for spinach gnocchi with pancetta beurre noisette and chanterelles. [Restaurant Girl]

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Bar Blanc Is So Open; Good Chinese in Sunset Park? Try Crashing a Wedding

Dumbo: Admission to Taste of Spain at the Dumbo Arts Center from 6 to 9 p.m. tonight includes a wine tasting and tapas. [Dumbo NYC] Flatiron: Boqueria is throwing a "Cava fueled fiesta" for New Year’s Eve. [Snack] Prospect-Lefferts-Gardens: The empty space on the corner of Flatbush and Beekman will become a Subway, and one blogger isn’t so upset: "At first we were disappointed that a big chain was coming in, but … some Subways even have full blown salads." Nice! Just like McDonald’s. [Across the Park] Sunset Park: Sietsema may have had to crash a Chinese wedding to figure this out, but dim-sum go-to Pacificana is also good for dinner. [Eat for Victory/VV] West Village: Bar Blanc seems to be in soft-open mode. [Eater]

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Goldman Invading the Heights, Making It Bank-y

Brooklyn Heights: With Goldman Sachs unscathed by the subprime mess, its execs are buying property in the pricey hood. Let's hope Goldman hater Ben Stein isn't brunching anywhere nearby. [Brownstoner] Clinton Hill: Wow, Paul Giamatti and "the black model from all the Maybelline commercials" spotted in one day! Clinton Hill is HOT HOT HOT! Or something. [Clinton Hill] Greenpoint: The lemur in the Franklin Street store window that was mounting E.T. from behind is now in isolation, with E.T. in the custody of Mickey Mouse, Santa, and the Hulk. OMG, did we just write that trippy sentence? [Newyorkshitty]

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Sexy East Villager Open for New Year's; Bar Blanc Opening Not Imminent

East Village: One of Gael Greene’s sexy-restaurant-picks, Strip House, made this list of New Year’s Eve dining options. [Restaurant Girl] Sakaya and its daily tastings are now just a day away. [Down by the Hipster] Fort Greene: The new trattoria Caffe e’ Vino’s menu is so standard that it’s not doing a good jobs of tempting potential diners. [Eat for Victory/VV] Union Square: The area "centered on Broadway south of Madison Square" was called Ladies Mile in the 1800s because of its concentration of retails shops. Nowadays, restaurants like Tocqueville, BLT Fish, and Bar Stuzzichini have made the locale a culinary destination. [NYT] West Village: Bar Blanc is supposed to open on Saturday, but these pics of the unfinished space might tell a different story. [Eater]

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Massive Pop Burger Opens in Midtown; Bowery Hotel Boys Considering Jane Street?

Cobble Hill: Looking for a classic cocktail at an old-school price? Sam’s Pizzeria on Court Street in Brooklyn offers "not just the Martini and Manhattan, but the Side Car, Rob Roy, Pink Lady, Black Russian, Stinger, Rusty Nail, and Singapore Sling," for only $6.50 a pop, though keep in mind "if you order one of these, there’s no telling what kind of drink you’ll get." [Lost City] East Village: Patricio Sandoval has returned from a trip to Oaxaca with a cache of recipes he’s now serving in a $30 prix fixe at Mercadito East and West. (Try the chile pasilla stuffed with pork picadillo.) [Grub Street] Midtown East: A massive new Pop Burger opened this morning at 11 a.m. [Eater] Midtown West: The Houses of Pita at 32 West 48th Street and 24 West 46th Street have both closed, though the owner is looking to reopen in new spaces. [Grub Street] West Village: Could Eric Goode and Sean Macpherson’s new project be a boutique renovation of the Riverview Hotel, and, if so, could downstairs tenant Armin Amiri and his club Socialista be in cahoots with the baller duo? Just a few rumors to whet your hip-hotel appetite. [Down by the Hipster]

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Multicultural Caroling in Ditmas Park: It's the New Trick-or-Treating

Bay Ridge: With its unsolved crimes and rampant development, is the Ridge what L.A. was like back in the noir-y, true-crime forties and fifties? Seems a little grandiose for us. [Bay Ridge Rover] Bedford-Stuyvesant: Okay, okay, it's not the richest hood, but couldn't they put up some holiday decorations? [Bed-Stuy Blog] Ditmas Park: If you want to carol at the tree-lighting next weekend, you'd better know your Christmas and Hanukkah songs, but you'll get extra credit if you can bring the Kwanzaa and solstice beats, too. [Ditmas Park Blog]

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An Early Look at Le Royale

Le Royale
Here we have interior shots of Le Royale, the Good Samaritan of a club that’s attaching some big ol’ jumper cables to our fair city’s nightlife. Tonight’s weekly Robot Rock party kicks off at 10 p.m., with Jamie Hince from the Kills joining resident D.J.'s Alex English and Dimitry. Granted, not as cool as Snoop Dogg reportedly appearing onstage with Reverend Run at Touch’s opening, but we have a feeling Royale’s musical chops go deeper — on December 21, Bloc Party front man Kele Okereke has at the turntables. And! A food program is set to come sometime next year — we can only hope it will include a Royale with cheese.

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Le Bernardin Pastry Chef a Fan of Mason; Tour East Village Dumpling Master's Lair

Astoria: A new wine bar on 35th Avenue at 30th Street called Rest-au-Rant features about 30 wines and beers — from Germany, New Zealand, Hawaii, Belgium, and France. [Joey in Astoria] Dumbo: Waterstreet Restaurant and Lounge hosts carolers and expects dancing till late tonight as part of a holiday shopping promotion throughout the nabe. [Dumbo NYC] East Village: A photo tour of the magical workshop of "Sun Le, the dumpling master who makes TKettle’s juicy little masterpieces." [Eat for Victory/VV] Lower East Side: Le Bernardin pastry chef Michael Laiskonis just had a great meal at Tailor and has "always been a fan of Sam Mason’s food." [Restaurant Girl] West Village: The Bowery Hotel’s Eric Goode and Sean McPherson are rumored to have closed a deal on another boutique hotel, at an unknown location. [Down by the Hipster]

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Gusto Now Going to Look and Taste Like Centro Vinoteca

Chelsea: It doesn’t look good for those who are just getting used to the belly; pig’s ears are the latest trend, and even the version at stellar tapas spot Tía Pol was described by Peter Meehan as "crunchy and sticky with a funky pigskin flavor." [Mouthing Off/Food & Wine] Financial District: Don’t forget, the trial run for the proposed year-round seasonal market at South Street Seaport starts on December 16 (and Molto Mario will be there). [Grub Street] Park Slope: Tempo Presto is closing this Friday because the restaurant can’t keep up with the pricey rent. [Gowanus Lounge] Upper West Side: Dovetail‘s opening next week. [Zagat] West Village: Sasha Muniak must feel really good about the Centro Vinoteca formula; after tapping chef Anne Burrell to take over for Amanda Freitag, he plans to redesign the Gusto space by next year with help from Centro Vinoteca and Jean Georges designer Thomas Juul-Hansen. [Restaurant Girl] Andrea Strong unveils renderings of Jason Neroni’s new gig, 10 Downing. [Strong Buzz via Eater] Magnolia Bakery will be open regular hours every day this holiday season except for Christmas, and from 9 a.m. to 6 p.m. on December 24, kids can pick up a cupcake that comes with a note to Santa. [Bottomless Dish/Citysearch] Williamsburg: A benefit party at Supreme Trading tomorrow night promises an open Bass Ale Beer bar from 7 to 8 p.m. and "one of the most difficult cuisines to find in New York City: Rwandan." [Cakehead]

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Shake Shack Instates Line-Cutting and Heat Lamps; There's Only One DB, and He's Not in Forest Hills

Carroll Gardens: Renovations seem to be happening at Jason Neroni's old haunt, Porchetta, but as of yet there are no reliable rumors about the new restaurant's pedigree. [Eater] East Village: Tasty Falafel’s eight-cent sandwich deal set for this Friday might come with more than you bargained for, like the roach pictured in this order. [Eat for Victory/VV] Flatiron: Shake Shack now accepts phone-in orders that allow burger fiends to skip to the front of the line; plus, Meyer has added heat lamps for those eating in the park. [Eater] Forest Hills: Little Danny Brown’s db Wine Bar & Kitchen at 104-02 Metropolitan Avenue just lost a trademark battle to the original DB, Daniel Boulud. [Diner’s Journal/NYT] West Village: The trick to scoring a table at tiny, cozy, exceptional restaurants like the little owl: Show up late like Charlie Rose. [Mouthing Off/Food&Wine]

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Red Mango to Open December 6 With a Veritable ‘Free-Fro-All’

Official word has come that Red Mango’s first NYC location at 182 Bleecker — long a source of fascination — will open at 4 p.m. on December 6 with “FREE FROZEN YOGURT, GIFT CARDS, GIFT BAGS, MUSIC PRIZES” (emphasis theirs). Obviously they’re trying to trump Yolato which promised free fro-yo at their recent opening only to dole out sample sizes. So will Red Mango be fudging it, too? The publicist assures us “free frozen yogurt” means an honest-to-God half-cup (small-size) serving. We have this on tape (kidding). Gifts, meanwhile, will go to the first 50 people in line and will also be given to people throughout the day, especially people who can answer trivia questions like, “How many calories are in Red Mango?” That we’re not kidding about — so study up! Earlier: Cold War: Yolato Now, Red Mango in December, and MySpace Forever

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Unruly Patrons Force Mas (Farmhouse) to Cut Late-Night Hours

Mas (farmhouse)
Mas (farmhouse) is giving us one less reason to love New York.* As of this Sunday, you will no longer be able to get a nice plate of American Hackleback sturgeon roe at 3 a.m., because Mas is cutting its hours to 6 p.m. to 11:30 p.m. daily. Daily? Here’s the good news: Starting this week Mas will be open on Sundays, with a new room seating 25 people — available for à la carte service and private parties — that will make the restaurant 40 percent larger. Since this is truly the end of an era for industry types craving a good cocktail and some Gruyère-laced choux-pastry puffballs after a hard shift, we asked owner Galan Zamarra to tell us the new deal.

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Jody Williams's Wine Bar Serving in the West Village

Greenwich Village: Send off truffle fever with a wine-sodden bang at Babbo’s December 3 Vintage series, which includes a white-truffle tasting menu with wine pairings discussed by Peter Jamros. [Grub Street] Hell’s Kitchen: Kyotofu is hosting a seven-course dinner-and-dessert sake pairing tonight at 7 p.m. [Grub Street] Midtown West: The Frederick’s space on West 58th Street will be transformed into Jour et Nuit, a French-American bistro offering, you guessed it, brasserie classics like croque monsieurs and moules frites. [Restaurant Girl] Soho: Fiamma is a little too liberal with its "Napkins of Shame," which according to Bruni are a "bit of patchwork that makes the table look clean again" to the embarrassment of the messy diner. The critic was subjected to one himself while on a date. [Diner’s Journal/NYT] The Vosges bacon-chocolate bar is accused of not reaching its potential and tasting "more like the barnyard than the pig and more like the rubber tree than the cocoa pod." [Chop Talk/Epicurious] West Village: Jody Williams is previewing her new enoteca and salumeria Gottino at Greenwich Avenue near Perry Street. [Eater] The chef’s main stage, Morandi, is also serving a Thanksgiving dinner of rosemary roasted turkey with fennel and bruschetta stuffing. Those looking for turkey alternatives can arrive early for regular breakfast. [Grub Street]

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Ditmas Park Manse Finds a Fixer to Up It

Ditmas Park: Remember that beautiful, dilapidated mansion on the market for $1.75 mil that New York featured a while back? It just sold for $1.55 mil. Happy fix-up, somebody. [Ditmas Park Blog] East Village: Gentrification haters have two fun protests tonight — one of the imminent Cooper Square Hotel, another of a local shoot for SATC ripoff Lipstick Jungle. [Vanishing New York] Greenpoint: Chuck, fuck, but definitely not marry. That's how Miss Heather feels about the daily papers that rip stories off from her posts (like last week's one about sneakers hanging from phone lines) without crediting her blog. Girl, you gotta change that scatological blog title … yeah, even for the gutter mouth Post! [Newyorkshitty]

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Coney Island: The New Blackpool, England?

Astoria: Everyone's all excited about this new apartment building, but doesn't it kind of look like a seventies computer or TV set? [OuterB] Brooklyn Heights: Now that Norman Mailer's dead, the hood's most famous resident could well be right-wing scribe Peggy Noonan. How depressing. [Brooklyn Heights Blog] Coney Island: If new visions for the amusement zone ever take hold, it may end up looking something like … Blackpool, England! Check out that twister coaster beside the tram. [Kinetic Carnival]

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Fancy Jell-O-Shot Movement Began in the East Village, Of Course

East Village: Looks like a haute-Jell-O-shot movement might be jiggling into town; Detour used to feature a seasonal special, and now avant-garde recipes like this one, which combines apple, bourbon, and bacon, are popping up. [Mouthing Off/Food&Wine] Hell’s Kitchen: If you want to share a dessert with a pal at Kyotofu, expect to pay a $5 toll, per person. [Bottomless Dish/Citysearch] Midtown East: Alto did not disappoint Bruni like so many other fine restaurants, who’ve concluded many a meal by serving an even amount of petits fours to his odd-numbered party: “This is not a give-me-more-food complaint. This is a who’s-doing-the-arithmetic expression of befuddlement.” [Diner’s Journal/NYT] Upper East Side: Park Avenue Autumn will begin its winter transformations on November 27, and VIPs will get to taste the menu and see a sneak peek of the décor on that same night. [Zagat] West Village: There’s still time to book a Thanksgiving table, and now Anne Burrell has designed a special menu for Centro Vinoteca that includes brined-herb-crusted-turkey with polenta corn bread. [NYM]

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Gentrifying Ditmas Park: The Move That Dare Not Speak Its Name

Astoria: Graffiti gives this not-even-moved-into-yet new building "a cozy, 'lived-in' feel." [Curbed] Clinton Hill: Hipsters turned breeders will learn this weekend how to replace skateboards with infants as their top new accessory. [Still Hip Brooklyn via A Child Grows in Brooklyn] Ditmas Park: The hood's pioneering yups preen over their new cafés and shops but balk at charges of gentrification. You can't have it both ways, people! [Ditmas Park Blog]

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Lovescool's Bakery Open in Gramercy; Pupu Platters From the Fifties in Queens

Astoria: Chickenhead is playing at the beer garden this Saturday from 8 p.m. to midnight. [Joey in Astoria] Clinton Hill: J & J Cafe on Fulton near Waverly is already closed, but don't hold your breath for the next newcomer. With all the construction in the area “there's little use opening anything in that space…it's almost completely invisible.” [Clinton Hill Blog] Fresh Meadows: Old-school Chinese-American restaurant Kim Yum has been serving Pupu Platters and strong drinks since the fifties. [Gothamist] Gramercy: Dessert blogger and Golden Scoop award winner Kelli Bernard has opened her bakery and tea house at 171 Third Avenue between 16th and 17th streets. [NewYorkology] Harlem: Harlem Tea Room tries to pull a fast one: “This may not be a sticking point if you haven’t grown up with scones, but they are not biscuits. They just aren’t. Biscuits are lovely things, but you cannot claim to sell homemade scones and serve biscuits.” [Uptown Flavor] West Village: Gusto chef Amanda Freitag puts oodles of autumn into her recipe for free-form pumpkin ravioli with apple-cider reduction. [Restaurant Girl]

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Danny Meyer Appoints Female Sommelier at the Modern; Pichet Ong Will Show You His Moves in the West Village

Brighton Beach: Brooklyn firefighter Jeffrey Scotto won the sixth-annual World Cares Center Iron Skillet Cook Off this week with this recipe for boneless rib-eye braciola and escarole salad. [NYDN] Chinatown: Zagat might recommend the soup dumplings at Goodies, but you’re in for a treat if you opt for something the staff is eating like “winter melon soup and a plate of stir-fried pork liver and stomach.” [VV] Midtown West: Danny Meyer has appointed a new executive sommelier, Belinda Chang, to oversee the wine program at the Modern and his restaurants in the Met. [NYS] Tribeca: Apparently Craig Béro has opened a Tribeca Time Machine called the Cosmopolitan Cafe around the corner from his other restaurant, the Soda Shop. [NYT] Union Square: From Quattro’s Game Farm’s stand at the Union Square Greenmarket on Saturdays, “you can place an order, leave a deposit, and pick up your fresh bird on the Wednesday before Thanksgiving.” [NYS] Upper West Side: Danny Abrams's second outlet of the East Village’s Mermaid Inn has opened on 568 Amsterdam Avenue near 88th Street, and you get a free cup of puddin’ with dinner. [NYT] West Village: Pichet Ong will give a demonstration at the next 4foodies, tasting on November 19. [4foodies]

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