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West Village

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Beard Papa Set to Reopen in West Village This Week

The infamous Sixth Avenue Taco Bell ended up becoming a T-Mobile store, but around the corner on Carmine Street, one mystery has remained: When will Beard Papa reopen? As you’ll recall, Beard Papa reopened its Astor Place store back in October, but the West Village outpost has been shuttered since August. Now COO Craig Takiguchi tells us that location will reopen for business this Thursday or early Friday with debut products in tow. This is the biggest beard news since Letterman. Earlier: Astor Place Update: Beard Papa Up, Cold Stone Creamery Down

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Tribecans Don't Want Buster's Garage Back; Drink and Win Big in Park Slope

Chelsea: The Bright Food Shop space will become a Qdoba, part of a chain of Mexican restaurants. [Crazy Fingers via Blog Chelsea] Midtown West: In honor of Rockefeller Center's 75th anniversary, the ice rink and the Rock Center Café are running a special that includes a two-course dinner and skate rental for $75. [Grub Street] Park Slope: Pacific Standard now offers a Frequent Drinker program, which awards points that can be traded for prizes like an All-Expenses-Paid Trip to Williamsburg including a subway ride and dinner at Fette Sau, a membership to BAM, or a Pacific Standard Tattoo. Yes, a real tattoo. [Gothamist] Tribeca: Residents are fighting the return of rowdy Texan haunt Buster's Garage. [Fight Busters via Eater] Upper East Side: Steven Salsberg and Erminia owner Nikola Camaj are opening a "socially and environmentally" correct wine bar on Monday in the former DT UT space. [Restaurant Girl]

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Gary Robins to Try His Hand at ‘Rustic Elegance’ at Sheridan Square

Gary Robins
The mystery of Gary Robins’s new West Village restaurant has been solved. The former Biltmore Room and Russian Tea Room chef tells us that his new place, in the space that formerly housed Café Rafaella and Central Kitchen, will be a New American restaurant called Sheridan Square. There will be a wood-burning oven and a wood grill, and the menu, though something of a departure from Robins’s usual luxe style, will have “a little bit of rustic elegance to it.”

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The East Village Has Gone Euro. No, Really.

Coney Island: Here, 105 years ago today, Thomas Edison electrocuted a rogue elephant to prove the power of direct (versus alternating) current. He even filmed it. And where was PETA? [Gothamist] East Village: Local biz owners are banding together against chain stores. Meanwhile, the trendy hood's so overrun with Euros that stores have started accepting, uh, euros. [Vanishing New York] Long Island City: Bollywood comes to LIC, hip-hop style, in this cute video. Shakalaka, baby! [LICNYC]

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The Bike Shelters Are Closing In

Bushwick: Recently, a bunch of so-called freegans built a mountain of thrown-out breadstuffs here to protest food waste. Yum. [WildGreenYonder] Long Island City: The long-anticipated bike racks with sleek shelters have arrived, absolutely essential for … uh … not burning your butt on a sun-soaked banana seat? [Curbed] Lower East Side: The Streit family wanted $25 mil for their Rivington Street matzo factory (which'll likely go condo), but it looks like they may get more. That's a fact we'll leave unleavened by humor. [Vanishing New York]

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Ride the Kosher Subway in Midwood; Drink at Bed-Stuy's Rustik

Astoria: What happened here food-wise in 2007? Wine bars and the bloggers’ favorite new restaurant, Il Bambino. [Joey in Astoria]
Bedford-Stuyvesant: The Rustik Tavern opens on DeKalb this afternoon; look for a full menu soon. Points for quoting Hemingway on the menu. [BedStuy Blog]
Fort Greene: The proposed food co-op starts a blog. One step closer to reality! [Brownstoner]
Midwood: Shawarma has come, at long last, to America's first kosher Subway. [Grub Street]
Upper East Side: There are over 200 restaurants here, so don’t dine in the same place more than once. [Upper East Side Informer]
West Village: Josh DeChellis is doing a late-breaking party at BarFry with composed Japanese dishes and an open bar from 9 p.m. to 2 a.m. for $75. Call the restaurant to reserve. [Grub Street]
Williamsburg: Long Island’s Bridge Vineyards to open a tasting room and wine bar on Broadway. [11211side]

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People in Dumbo Still Read Books

Dumbo
Dumbo: Local, too-cool-for-school publisher powerHouse Books better watch out! Another indie publisher, Melville House, plans to open offices plus a bookstore and event space, just like pH did! [DumboNYC]
East Harlem: Council member Melissa Mark-Viverito, who fights for affordable housing here, is "vivacious enough to play herself in any television biopic." Shouldn't that be a requirement for the whole City Council? [NYDN]
East Village: Hygienic bohos, rejoice! Soap dispensers are returning to the women's restroom at Tompkins Square Park! [Suzannah B. Troy Artist]

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Brooklyn Heights Is Fighting the War on Rats

Brooklyn Heights: The rats here are getting bigger and bolder, and the normally peaceful residents have taken to fighting back with machetes and water hoses. [Brooklyn Paper] Chelsea: From 3 p.m. to 7 p.m. through Sunday, you can shop for cool old magazines and comics at Time Machine and simultaneously get drunk at their holiday open bar. [Vanishing New York] Red Hook: A sliver-thin waterfront greenway is going up that will run all the way to Greenpoint. Rad! [OnNYTurf]

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Dumbo Makes Its Mark

Carroll Gardens: Some people feel that the paltry number of holiday lights strung up on Court Street is really shameful. And they ain't too proud to blog about it. [Lost City] Dumbo: It just became the city's 90th landmark district! Those hulking industrial piles turned boutique lofts will be preserved into perpetuity! Huzzah! [NYS] East Harlem: Don Imus is kicking in a quarter-mil for an ecofriendly health center up here, saying it's shameful that such a small hood has such high asthma rates. [Newsday via Uptown Flavor]

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Dona Back and Cheaper Than Ever; Bowery Boys Spend Millions on West Village Hotel

Bensonhurst: L&B Spumoni Gardens wants to cater your Christmas pizza dinner. [Lost City] Dumbo: A liquor store is going in at 102 Jay Street next to Bridge Apothecary. [The Real Deal via Dumbo NYC] Meatpacking District: Pizza Bar has closed just as Pop Burger rises. [Eater] Midtown East: Dona returns at 206 East 58th Street … and it will be cheaper! [Restaurant Girl] West Village: Eric Goode and Sean MacPherson have reportedly purchased the Riverview Hotel for $33 million. [Hotel Chatter via Down by the Hipster]

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Holiday High Tea Returns to Midtown East; Avenue B New Dining Hotbed

Dumbo: An Eva Solo Oil/Vinegar Bottle, from Tivoli Home on 111 Front Street, made this list of gifts available in the neighborhood. [Dumbo NYC] East Village: Avenue B "has developed a thriving restaurant scene" now that Back Forty has joined the ranks of classics 26 Seats and Max. Even if there were tumbleweeds at Cantina the other night. [NYT] Food critic David Rosengarten has named Il Buco his pick for restaurant of the year in his weekly e-zine called Tastings. They do have great gift-worthy chandeliers. [Grub Street] Midtown East: The Four Seasons is serving high tea with a view of its lobby’s 24-foot Christmas tree from 3 to 5 p.m. daily until December 29. [Zagat] West Village: Little owl chef Joey Campanaro created this recipe for spinach gnocchi with pancetta beurre noisette and chanterelles. [Restaurant Girl]

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Bar Blanc Is So Open; Good Chinese in Sunset Park? Try Crashing a Wedding

Dumbo: Admission to Taste of Spain at the Dumbo Arts Center from 6 to 9 p.m. tonight includes a wine tasting and tapas. [Dumbo NYC] Flatiron: Boqueria is throwing a "Cava fueled fiesta" for New Year’s Eve. [Snack] Prospect-Lefferts-Gardens: The empty space on the corner of Flatbush and Beekman will become a Subway, and one blogger isn’t so upset: "At first we were disappointed that a big chain was coming in, but … some Subways even have full blown salads." Nice! Just like McDonald’s. [Across the Park] Sunset Park: Sietsema may have had to crash a Chinese wedding to figure this out, but dim-sum go-to Pacificana is also good for dinner. [Eat for Victory/VV] West Village: Bar Blanc seems to be in soft-open mode. [Eater]

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Goldman Invading the Heights, Making It Bank-y

Brooklyn Heights: With Goldman Sachs unscathed by the subprime mess, its execs are buying property in the pricey hood. Let's hope Goldman hater Ben Stein isn't brunching anywhere nearby. [Brownstoner] Clinton Hill: Wow, Paul Giamatti and "the black model from all the Maybelline commercials" spotted in one day! Clinton Hill is HOT HOT HOT! Or something. [Clinton Hill] Greenpoint: The lemur in the Franklin Street store window that was mounting E.T. from behind is now in isolation, with E.T. in the custody of Mickey Mouse, Santa, and the Hulk. OMG, did we just write that trippy sentence? [Newyorkshitty]

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Sexy East Villager Open for New Year's; Bar Blanc Opening Not Imminent

East Village: One of Gael Greene’s sexy-restaurant-picks, Strip House, made this list of New Year’s Eve dining options. [Restaurant Girl] Sakaya and its daily tastings are now just a day away. [Down by the Hipster] Fort Greene: The new trattoria Caffe e’ Vino’s menu is so standard that it’s not doing a good jobs of tempting potential diners. [Eat for Victory/VV] Union Square: The area "centered on Broadway south of Madison Square" was called Ladies Mile in the 1800s because of its concentration of retails shops. Nowadays, restaurants like Tocqueville, BLT Fish, and Bar Stuzzichini have made the locale a culinary destination. [NYT] West Village: Bar Blanc is supposed to open on Saturday, but these pics of the unfinished space might tell a different story. [Eater]

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Massive Pop Burger Opens in Midtown; Bowery Hotel Boys Considering Jane Street?

Cobble Hill: Looking for a classic cocktail at an old-school price? Sam’s Pizzeria on Court Street in Brooklyn offers "not just the Martini and Manhattan, but the Side Car, Rob Roy, Pink Lady, Black Russian, Stinger, Rusty Nail, and Singapore Sling," for only $6.50 a pop, though keep in mind "if you order one of these, there’s no telling what kind of drink you’ll get." [Lost City] East Village: Patricio Sandoval has returned from a trip to Oaxaca with a cache of recipes he’s now serving in a $30 prix fixe at Mercadito East and West. (Try the chile pasilla stuffed with pork picadillo.) [Grub Street] Midtown East: A massive new Pop Burger opened this morning at 11 a.m. [Eater] Midtown West: The Houses of Pita at 32 West 48th Street and 24 West 46th Street have both closed, though the owner is looking to reopen in new spaces. [Grub Street] West Village: Could Eric Goode and Sean Macpherson’s new project be a boutique renovation of the Riverview Hotel, and, if so, could downstairs tenant Armin Amiri and his club Socialista be in cahoots with the baller duo? Just a few rumors to whet your hip-hotel appetite. [Down by the Hipster]

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Multicultural Caroling in Ditmas Park: It's the New Trick-or-Treating

Bay Ridge: With its unsolved crimes and rampant development, is the Ridge what L.A. was like back in the noir-y, true-crime forties and fifties? Seems a little grandiose for us. [Bay Ridge Rover] Bedford-Stuyvesant: Okay, okay, it's not the richest hood, but couldn't they put up some holiday decorations? [Bed-Stuy Blog] Ditmas Park: If you want to carol at the tree-lighting next weekend, you'd better know your Christmas and Hanukkah songs, but you'll get extra credit if you can bring the Kwanzaa and solstice beats, too. [Ditmas Park Blog]

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An Early Look at Le Royale

Le Royale
Here we have interior shots of Le Royale, the Good Samaritan of a club that’s attaching some big ol’ jumper cables to our fair city’s nightlife. Tonight’s weekly Robot Rock party kicks off at 10 p.m., with Jamie Hince from the Kills joining resident D.J.'s Alex English and Dimitry. Granted, not as cool as Snoop Dogg reportedly appearing onstage with Reverend Run at Touch’s opening, but we have a feeling Royale’s musical chops go deeper — on December 21, Bloc Party front man Kele Okereke has at the turntables. And! A food program is set to come sometime next year — we can only hope it will include a Royale with cheese.

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Le Bernardin Pastry Chef a Fan of Mason; Tour East Village Dumpling Master's Lair

Astoria: A new wine bar on 35th Avenue at 30th Street called Rest-au-Rant features about 30 wines and beers — from Germany, New Zealand, Hawaii, Belgium, and France. [Joey in Astoria] Dumbo: Waterstreet Restaurant and Lounge hosts carolers and expects dancing till late tonight as part of a holiday shopping promotion throughout the nabe. [Dumbo NYC] East Village: A photo tour of the magical workshop of "Sun Le, the dumpling master who makes TKettle’s juicy little masterpieces." [Eat for Victory/VV] Lower East Side: Le Bernardin pastry chef Michael Laiskonis just had a great meal at Tailor and has "always been a fan of Sam Mason’s food." [Restaurant Girl] West Village: The Bowery Hotel’s Eric Goode and Sean McPherson are rumored to have closed a deal on another boutique hotel, at an unknown location. [Down by the Hipster]

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Gusto Now Going to Look and Taste Like Centro Vinoteca

Chelsea: It doesn’t look good for those who are just getting used to the belly; pig’s ears are the latest trend, and even the version at stellar tapas spot Tía Pol was described by Peter Meehan as "crunchy and sticky with a funky pigskin flavor." [Mouthing Off/Food & Wine] Financial District: Don’t forget, the trial run for the proposed year-round seasonal market at South Street Seaport starts on December 16 (and Molto Mario will be there). [Grub Street] Park Slope: Tempo Presto is closing this Friday because the restaurant can’t keep up with the pricey rent. [Gowanus Lounge] Upper West Side: Dovetail‘s opening next week. [Zagat] West Village: Sasha Muniak must feel really good about the Centro Vinoteca formula; after tapping chef Anne Burrell to take over for Amanda Freitag, he plans to redesign the Gusto space by next year with help from Centro Vinoteca and Jean Georges designer Thomas Juul-Hansen. [Restaurant Girl] Andrea Strong unveils renderings of Jason Neroni’s new gig, 10 Downing. [Strong Buzz via Eater] Magnolia Bakery will be open regular hours every day this holiday season except for Christmas, and from 9 a.m. to 6 p.m. on December 24, kids can pick up a cupcake that comes with a note to Santa. [Bottomless Dish/Citysearch] Williamsburg: A benefit party at Supreme Trading tomorrow night promises an open Bass Ale Beer bar from 7 to 8 p.m. and "one of the most difficult cuisines to find in New York City: Rwandan." [Cakehead]

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Shake Shack Instates Line-Cutting and Heat Lamps; There's Only One DB, and He's Not in Forest Hills

Carroll Gardens: Renovations seem to be happening at Jason Neroni's old haunt, Porchetta, but as of yet there are no reliable rumors about the new restaurant's pedigree. [Eater] East Village: Tasty Falafel’s eight-cent sandwich deal set for this Friday might come with more than you bargained for, like the roach pictured in this order. [Eat for Victory/VV] Flatiron: Shake Shack now accepts phone-in orders that allow burger fiends to skip to the front of the line; plus, Meyer has added heat lamps for those eating in the park. [Eater] Forest Hills: Little Danny Brown’s db Wine Bar & Kitchen at 104-02 Metropolitan Avenue just lost a trademark battle to the original DB, Daniel Boulud. [Diner’s Journal/NYT] West Village: The trick to scoring a table at tiny, cozy, exceptional restaurants like the little owl: Show up late like Charlie Rose. [Mouthing Off/Food&Wine]

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