Boqueria Not Coming to 10 Downing Street
East Harlem: There's outrage over a new Army recruiting center on East 103rd Street, on the heels of Army promo teams here this summer that included gals in camo midriffs and short shorts. [NY Latino Journal] Jackson Heights: Starbucks is here! Gentrification officially begins! [Curbed] Northwest Bronx: So many parks are being repaired here that there's no place for the massive youth baseball league to play this spring! [Norwood News]
Chelsea: The former Daniele’s Piadina space on 22nd Street east of Sixth Avenue sat empty for two years, but it will reopen as a sandwich shop called Ashby’s on Monday. [Eat for Victory/VV] Clinton Hill: Gnarly Vines is hosting a rosé-sparkler tasting tonight, tomorrow, and Wednesday evening from 6 to 9 p.m., and bottles of those sample selections are 10 percent off. [Clinton Hill Blog] Dumbo: The ‘D’ Space Restaurant at Jay and Front streets serves Indian buffet, but will it raise the bar on local delivery options? [Dumbo NYC] Flatiron: Shaffer City Oyster Bar & Grill will close February 23 and reopen in March as Flatiron Joe’s with cheaper American fare and a jukebox. [Zagat] Fort Greene: In her list of last-minute Valentine’s Day options, Danyelle Freeman recommends Cake Man Raven if you want to "just forget dinner and grab a few whopping slices of the decadent red velvet cake that made this bakery famous." [Restaurant Girl] Soho: In honor of this romantic week, it’s only right that bananas (and resulting desserts around town) are celebrated for being "not only insanely phallic but also brimming with potassium and B vitamins, which are necessary for keeping your sex drive going." But you don’t have to tell your date that after deciding to share Blue Ribbon Brasserie’s top-rated banana split. [Gridskipper] West Village: Pig's-feet and collagen temple Hakata TonTon has been closed by the Department of Health. [Eater]
Carroll Gardens: The Clover Club the Smith Street cocktail spot from the Flatiron Lounge people have a sign up. Getting close! [Off the Presses] Gramercy: Shockingly, for some cooked-food enthusiasts, "some of Pure’s dishes, and not just obvious things like salad, are downright delicious." [Mouthing Off/Food & Wine] Greenwich Village: Somebody told somebody that a bartender at a new bar told him that Keith McNally may have put a $1 million bid on Minetta Tavern. [Eater] Hell’s Kitchen: Video of Dave Martin concocting a special Valentine’s Day gelato to serve at Crave. [Snack] Tribeca: David Waltuck "first got behind the stove [at Chanterelle] — and set the restaurant on its path to becoming one of the city’s most cherished — before he was 25 years old. He’s now 53." And ready for a Q&A with Frank Bruni. [Diner’s Journal/NYT] West Village: Grom is totally coming to Bleecker Street, and they’re accepting applications now for a March opening. [Eat for Victory/VV] Was Beatrice Inn raided and shut down last night? [Down by the Hipster]
Chelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper] East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT] Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl] Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV] Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu] West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]
Dumbo: From the offices of "legendary" Brooklyn Paper editor (and self-encourager) Gersh Kuntzman comes news that he's auctioning off his ankle cast, signed by (self-encouraging) beep Marty Markowitz, with proceeds going to Markowitz's Camp Brooklyn. The bid's up to $41! [eBay] Jamaica: Sure, Jamaica Center may look a bit rough, but you can still haggle over prices here, and find great real-estate deals posted to trees! [Queens Crap] Lower East Side: RIP to Josephine LaPlaca, the 83-year-old "Queen of Delancey Street," who was struck dead by a car Wednesday night at the dangerous intersection of Delancey and Allen. [Gothamist]
Astoria: Oleput reopened. But does it have a liquor license? [Joey in Astoria] Carroll Gardens: Residents are opposed to a bar and grill next to Black Mountain Wine House. [Brooklyn Paper] East Village: Is ssäm off the menu at Ssäm Bar? [Eater] Gowanus: Look for a new coffee-and-sandwich shop called the Crooked Tail Café coming soon to Third Avenue and President Street. [Brownstoner] Greenpoint: One patron at Greenpoint Coffeehouse wants his anti-brunch message heard. [New York Shitty] Midtown: Combine dinner with people-watching at the food court at Grand Central Station. [Weblicist of Manhattan] West Village: The panini at ’ino are salty and sweet. [Gothamist]
Astoria: La Guli Bakery at 29-15 Ditmars Boulevard serves gelato throughout the winter if you get an irrational craving in this blistery weather. [Joey in Astoria] East Village: La Palapa is offering Super Bowl catering packages if you decide to pass on the Tostitos and Chi-Chi’s salsa this year. [Grub Street] Forest Hills: Rouge Bistro has closed. [Grub Street] Hell’s Kitchen: Newish restaurants like Cooper’s Tavern and Go!Go! Curry mean you can finally find something to eat in the garment district. [NYT] Midtown East: "I could live — and dine out nightly — for more than 100 years, and I still don’t think I’d come to understand restaurants like Il Nido," says Bruni about the expensive, hit-or-miss Italian. But over 1,000 words later, he’s explained the survival of old-school inconsistent restaurants quite well. [Diner’s Journal/NYT] Soho: Cipriani Downtown will be closed most of this week for renovations to the floor and bar area. [Eater] West Village: A cupcake bar called Sweet Revenge is opening this spring at 62 Carmine Street near Bedford Street, and the owner’s goal is to sex up the revered city sweets. [Crain’s NY via Eater]
Battery Park: Are we weird because all the decrepit buildings the city wants to renovate — like this pier with a Victorian clock tower — we think are beautiful just as they are? Yeah, we're probably weird. [NYT via Curbed] Greenpoint: It was difficult to visit friends yesterday at this crazy-ass apartment because "the buzzards" weren't working. Well, it was a holiday, after all. [Newyorkshitty] Harlem: The Rev. Al Sharpton said yesterday that if MLK were to walk through Harlem today, he might not like what he saw. You mean his dream didn't include "the gentrification people"? [NYS]
Brooklyn Navy Yard: The Feds have indefinitely delayed plans to tear down ten nineteenth-century houses here in order to build a supermarket. Patina before potatoes! [Brownstoner] Dumbo: The waterfront Empire Stores warehouse is so decrepit that the park surrounding it has been closed for safety, and everyone's pointing fingers over who let the Civil War–era pile languish for so long. [Brooklyn Paper via Curbed] Elmhurst: This no-frills Queens hood isn't slated to do so well in the real-estate boom, but maybe it'll fare better than expected with loving testimonials like this: "At sunset, the dirty black bricks of the six-story apartment buildings turn deep red and almost dark pink. At night, it's peaceful." Ahhh… [NYDN via Queens Crap]
Astoria: Named for the spongy Latin cheese bread, Pao de Queijo has opened at 31-90 30th Street, between Broadway and 31st Avenue, and is serving a Brazilian mix of snacks and batidos. [Time Out] Flatiron: Irving Mill might be Gramercy Tavern lite, but the owners are ready to expand with an Italian wine bar. Who will be the next nearby inspiration? Bar Stuzzichini? [Eater] Tribeca: Brandy Library is hosting a New York whiskey tasting on Friday from 6 p.m. to 8 p.m. Upper West Side: Magnolia Bakery North officially opens on Monday, but eager cupcake fiends might want to try stopping by Saturday to see if there's a soft opening. [Cupcakes Take the Cake] West Village: Josh DeChellis will make you a "naughty doggie-bag" of after-dinner treats from BarFry for Valentine's Day, but, don't worry, no fried hot dogs, just good old-fashioned strawberries and squirt-bottle chocolate. [Eat for Victory/VV]
Cobble Hill: On Atlantic Avenue, the maybe-too-tall rental that nobody wants is going up too fast, while the adjacent Trader Joe's that everybody wants is going up too slow! Goldilocks is gagging! [Brownstoner] Downtown Brooklyn: Uh, that tower that'll top the big Citypoint development at the Albee Square Mall will be 65 stories! That's, like, taller than the Williamsburgh Savings Bank! So is it … too tall? [Gowanus Lounge] Greenpoint: At last, a Brooklyn detached unit you can afford, with extra amenities like a beer-swilling Lucy Van Pelt figure. [Newyorkshitty]
Astoria: People who live in this building get their very own Rapunzel balcony in their very own profoundly ugly castle. Call this style Middle Ages middlebrow. [OuterB via Curbed] Bushwick: This cancer survivor who runs the music joint Goodbye Blue Monday is a cool dude. But when he says you could toss a cat in any direction around here and hit a building owned by his landlord, we hope he doesn't mean that cute kitty he's holding in the photo. [amNY] Harlem: Guess which Manhattan neighborhood didn't make it onto this (clever but not quite accurate, given gentrification) "White Folks' Map of the NYC Subway System"? [Gothamist]
Bedford-Stuyvesant: Can't tell a hanging corner turret from a hanging corner bay from a tripartite bay? Read this post and you'll never walk illiterately through brownstone Bed-Stuy again. [Bed-Stuy Blog] Cobble Hill: Council member David Yassky didn't want a middle school going in a Dumbo apartment tower ('cause it could block views of the Brooklyn Bridge), but he might support selfsame school sharing space with the jail here on Atlantic Avenue. Way to put the kids first, Yaz. [Brooklyn Paper] East Village: The alley behind the new Avalon condo on 1st Street is supposed to become a boutique-filled "slice of the Left Bank," but right now it's just a dump. [Vanishing New York]
This week we solved one of the great mysteries of Carmine Street — when will Beard Papa reopen? (This week!) Now it’s time to solve another: What’s going into the space on the corner of Bleecker that used to be the beloved Joe’s Pizza and then Abitino’s? Not another slice joint, it turns out. Nicolo de Rienzo, co-owner of Italian gelato chain Grom, tells us he just started construction on a new store that could open there by the end of April. Grom is also in talks to team with Eataly, the Italian supermarket that plans to install its first U.S. store in the Rock Center area at 18 West 48th Street. Cones of Bleecker, you’re on notice!
Astor Place: The building that houses Starbucks has such interesting history (saw a bloody theater riot in 1849 at what was once the Astor Place Opera House; held a barber shop where mobster Albert Anastasia got slaughtered while sitting in his chair) that Lost City has decided to target "kudzu-like chains" around town and attempt to uncover their past incarnations. [Lost City] Chinatown: Dumpling House has reopened and the renovations include tables and chairs! [Eater] East Village: Bar Veloce is returning to the space it once occupied before transforming into now deceased Room 4 Dessert. [Eater] Tribeca: Harrison Tavern has already closed after a July opening. Clearly, offering ranch-chicken pizza did not bring in herds. [Grub Street] Upper East Side: Café Carlyle has added a D.J.-hosted soirée Thursday through Saturday from midnight to 3 a.m. to its cabaret-night repertoire, and a new cocktail menu comes from the mixologist at Bemelmans Bar. [Zagat] West Village: Pichet Ong is renaming his dessert bar P*ong & Batch at the end of the month when he’ll be expanding the space to include a retail bakery. [Zagat] Williamsburg: Breakfast mecca egg (it's too cool to have a capital letter) deigns to open for dinner. [TONY]
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