Your new place to carbo-load.
Back in the saddle.
The mega restaurateur's plans run into neighborhood opposition.
The all-day concept will offer a menu similar to the Spotted Pig and the Breslin's.
The Southern specialist has added dishes like baby back ribs with pimento cheese.
The newly installed toque is cooking most of the menu in the spot's brick oven.
Owner Eric Einstein tells 'Next' that the bar has a new multi-year lease.
The wine bar's second location opens next week.
Rolling out Thursday at the West Village location.
If anything, his next restaurant will have a formal vibe.
Alison Nelson plans to sell cookies, cupcakes, and pies at the new spot.
There's some concern that the project might become a "hot spot."
The two men who attacked a bar patron received sentences of two years and six months, respectively.
Pastry chef Judy Chen comes from Daniel.
Oh, you thought it was just all celebrities and charming cobblestones?
The new location is more refined than the Brooklyn original.
The chef has left the building, even though the restaurant only opened last April.
Upscale food in a casual setting, rolling out in the next couple of weeks.
Plus: The State Room and Aces & Eights spaces are up for sale and more, in our daily roundup of neighborhood news.