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Comedian Todd Barry Eschews Tomatoes, Eggs, and Mayo, But Not 33-Cent Cookies

On Late Night With Conan O’Brien recently, Conan called comedian Todd Barry “the quintessential New Yorker.” That doesn't mean he's at Balthazar every morning. “Every time I talk about Chipotle in conversation," he told Conan's audience, "Someone goes, ‘Oh, Chipotle is delicious. Can you believe they were started by McDonald’s?’ ‘Uh, McDonald’s is delicious, so yes, I can believe that. It’s not like Ben and Jerry’s opened up a lingerie shop. It’s the world’s greatest restaurant chain taking a stab at another kind of food and hitting it out of the park.’” Other than that, Barry eats at Café Orlin about five times a week. Since it was closed for renovations this week, he had to practice his tomato, mayo, and orange-juice pulp aversions elsewhere.

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Kobe Club Gets the Bagel, and Foie Gras Foes' Last Stand

This week's issue of New York is crammed with food news, including an Adam Platt slam, a Gael Greene discovery, and a very odd story about people who hate foie gras. • Foie Gras foes, rebuffed in their efforts to get the delicacy banned in New York, converge on Fairway, much to the store's delight. [Intelligencer] • Adam Platt hands Jeffrey Chodorow's new Kobe Club a bagel, faulting the restaurant as “less like a steakhouse than a bizarre agglomeration of restaurant fashions and trends, most of them bad.” And that was one of the nicer things he had to say. [Food]

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