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The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
Newcomer Prince Street Pizza brought in a longtime Joe's manager to make its balls.
Stuzzicheria's sandwich-shop offshoot will take over the entire space.
Ben Daitz and Ratha Chaupoly are offering supersize sandwiches just in time for the big game.
How about a lovely 28-day-dry-aged strip loin for two?
It's the second location of a Boston-based taqueria.
On the ticket: sopa de lima, barbacoa salad, cheese enchiladas, deep-fried “puffy tacos,” and house-smoked goat meat on Texas toast.
The popular UES pizza joint brings its lauded panuozzo sandwich downtown.
After some uncertainty, Andy Ricker's takeout shop spread its wings last night.
The Alabama-based 'cue specialists are coming to town later this month.
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