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Wine Tastings

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Charcuterie Continues to Wow on the UWS; Beer, Cheese, and Chocolate Go Together in the East Village

Chelsea: Cain’s Website is already “pimping” a London opening. [Down by the Hipster] East Village: Jimmy’s No. 43 is hosting a cheese, beer, and chocolate pairing on January 22. Luckily, cheese before beer, you're in the clear. [Gridskipper] Danal on 10th Street has given up the ghost. [Zagat] Hell’s Kitchen: Tasting World is hosting its first Wine Essentials course of 2008 on January 17. [Tasting World] Midwood: The Amateur Gourmet’s "Best Place I Should’ve Been To Already and Where I Should’ve Already Gone Back To" for 2007: Di Fara Pizza. There are surely too many out there who can relate. Upper West Side: Ed Levine is as wowed by Sylvain Gasdon’s charcuterie at Bar Boulud as we were. [Ed Levine’s New York Eats via Eater] West Village: David Page and Barbara Shinn have left Home to focus on their North Fork winery and have taken the wine-sensitive heart of the restaurant with them. [Eater]

Hottest Club in the Hamptons Run by Cheesemongers

Chelsea: Izakaya Ten now serves weekend brunch featuring shrimp-fried-rice omelettes, wasabi Bloody Marys, and “Chu-Hais” made with shochu and citrus juices. [NYS] Southampton: The owners of a Murray Hill fondue parlor are behind the Hamptons’ hottest new club. [Down by the Hipster] Lower East Side: Spitzer’s Corner, having been spurned by Sam Talbot, has finally gotten around to installing a chef: Le Bernardin veteran Michael Cooperman. [Restaurant Girl] Union Square: Reserve a spot for Italian Wine Merchants’ Saturday wine tasting dedicated to women winemakers; Batali-approved antipasti are sure to be served. [Eat for Victory/VV] Upper West Side: The ten-year-old dining room at Jean Georges will close for renovations August 20 through 28. [NYT]