Sloshed: Is There Any Way to Make Wine Bars Better?
A wine lover wonders why wine bars are so darn boring, and offers up his solutions for fixing them.
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A wine lover wonders why wine bars are so darn boring, and offers up his solutions for fixing them.
"There are people who try to make it fun, and then they review, like, really cheap bad wine, but I review actually really ridiculously fancy wine."
Add an Iron Chef to your wine cellar.
That bottle of burgundy could very well be a gateway drug to the high life, even one you can't afford.
Plus: a pub for dogs, a Chuck E. Cheese assault, and more, all in this week's roundup of weird food news.
Despite what you may have been told, most sommeliers are fine with diners employing a try-before-they-buy method when ordering wine.
What's closed, where to stock up, and how to evacuate.
Matthew Latkiewicz explores the relationship between wines and their labels — and, yes, there actually is one.
Even one pint of beer can raise your risk, says new research.
America's favorite mogul wants to stomp some grapes.
"An extension of your living room and a place for all things wine."
"I was a little kid and stomped on some grapes, and they bottled it and called it Lafitte Sofia."
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