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Displaying all articles tagged:
Wolfgang Puck
hot plate
July 1, 2021
What to Eat, Drink, and Watch Right Now
Daniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
By
Rob Patronite
and
Robin Raisfeld
opinion
Apr. 17, 2020
Trump’s Restaurant Panel Is a Disgrace
If we needed evidence that fine dining is fundamentally irrelevant to the true joy of eating, this panel is it.
By
Max Falkowitz
coronavirus
Apr. 16, 2020
Trump’s Team to Save Restaurants: Puck, Keller, and Chick-fil-A’s CEO
And a bunch of other fast-food executives!
By
Chris Crowley
the feeding tube
June 29, 2016
Hollywood Is Giving Wolfgang Puck a Star on the Walk of Fame
He’ll be the second chef ever, after Bobby Flay.
By
Clint Rainey
Leftovers
Sept. 18, 2013
Blue Hill Launches Savory Yogurt; Daniel Boulud and Wolfgang Puck Team Up
Plus: a miso demo, and more, in today’s Leftovers.
Trail
June 19, 2013
Wolfgang Puck Trains Jon Favreau on the Sauté Station
Next up: omakase.
By
Hugh Merwin
Quote Of The Day
May 14, 2013
How Marc Vetri Learned to Stop Worrying About His Stutter and Love Working with
Puck instilled a sense of confidence in Vetri that helped the then young chef overcome his own misconceptions about his speech disorder.
By
Collin Keefe
Guest Stars
May 6, 2013
David Chang And Roy Choi Cooking at Wolfgang Puck at Bel-Air!!
The trio of hugely famous chefs will prepare a $190 per-person five-course menu.
By
Hadley Tomicki
Shattered
May 2, 2013
Spago Skylight Shatters on Bierbeisl’s Chef
Bernhard Mairinger says he and his girlfriend were “totally fine” despite a few cuts and shirt full of glass.
By
Hadley Tomicki
Mixocalypse
May 1, 2013
Summit Bar’s Greg Seider Mixing Up Drink Menu For Malibu’s Nikita
The Manhattan mixology destination was called
New York Magazine’s
“Best Cocktail Bar” of 2010
By
Hadley Tomicki
Rumors
Apr. 19, 2013
Nikita Signage Appears Next to Nobu Malibu
Is it proof that Wolfgang Puck is not interested in the space or simply red herring?
By
Hadley Tomicki
Puck Tales
Mar. 28, 2013
Architect Denies Puck’s Plans in Malibu
Severine Tatangelo insists a Mediterranean concept could be here by summer.
By
Hadley Tomicki
Puck Tales
Mar. 25, 2013
Malibu’s Most Wanted
: Wolfgang Puck Rekindles Rumors About Beachside
The chef confirms he would like to focus on “very simple” seafood.
By
Hadley Tomicki
Puck Tales
Mar. 12, 2013
Wolfgang Puck Confirms Corruption at SoCal Better Business Bureau
The regional chapter has been thrown from the national organization for charging businesses for better grades.
By
Hadley Tomicki
Lawsuits
Feb. 1, 2013
Wolfgang Puck Sued…Again
A patron claims a waitress at his D.C. restaurant cracked her over the head with a metal water pitcher.
By
Hadley Tomicki
Funnies
Jan. 29, 2013
L.A. Chefs Struggle To Replace Sex With Food
Wolfgang Puck knows better than to step into the trap.
By
Hadley Tomicki
Sin City
Jan. 25, 2013
Chicago’s Shawn McClain Opening Five50 Pizza Bar in Vegas
Of course, in a slice of typical Vegas excess, the property already has a Puck-branded pizzeria.
By
Hadley Tomicki
Chef Shuffles
Jan. 10, 2013
Michael Aguilar Replacing Sally Camacho at WP24
Meanwhile, the
Top Chef: Just Desserts
competitor is working at The Jonathan Club.
By
Hadley Tomicki
Kuhdos
Dec. 12, 2012
Patric Kuh Lyrically Sizes Up Spago’s Re-Incarnation
Puck “became this city’s essential chef because forward is the only direction he moves in,” writes the critic.
By
Hadley Tomicki
Puck Tales
Nov. 27, 2012
Wolfgang Puck Reprising His Greatest Role For
90210
The chef will make yet another appearance as himself on yet another major show.
By
Hadley Tomicki
Slideshow
Nov. 15, 2012
40 Years and 40 Bites: A Look Back at Valentino’s Anniversary Dinner
Marzipan fruits from an order of silent nuns, natural wine from Mt. Etna, and 25 cooks in the kitchen marked the occasion.
By
Hadley Tomicki
O Come Let Us Adore Him
Nov. 13, 2012
David Kinch, Daniel Patterson, Wolfgang Puck Among 240 Chefs Flying to Monaco to
For three days, November 16 to 19, 240 of the world’s best chefs will all be in one place, kissing one ring.
By
Jay Barmann
Puck Tales
Oct. 30, 2012
Ruth Reichl, Ludo, and ‘Mama’ Nancy Silverton Celebrate Spago
The New York
Times
investigates what keeps Wolfgang Puck still going.
By
Hadley Tomicki
Puck Tales
Oct. 25, 2012
Wolfgang Puck Picks His Favorite Places on Earth to Eat
And wouldn’t you know it, Spago makes the cut.
By
Hadley Tomicki
Slideshow
Sept. 28, 2012
A Complete Look at Spago, Reopened and Refreshed
Wolfgang Puck’s flagship rockets out of the nineties with a more austere, authoritative appearance.
By
Hadley Tomicki
Puck Plans
Sept. 25, 2012
Spago Reopens For Dinner, Reveals A Few New Dishes
The refreshed restaurant is sneakily serving dinner.
By
Hadley Tomicki
Top Chef
Sept. 19, 2012
Chrissy Camba of Bar Pastoral To Represent Chicago on
Top Chef Seattle
Chrissy Camba will be on the next season of Top Chef.
By
Michael Gebert
Airport Dining
Sept. 14, 2012
Morimoto Opens Skewers at LAX
Frequent flyers sick of Cinnabon finally have the famous chef’s yakitori concept to consider.
By
Hadley Tomicki
Beer Me
Sept. 10, 2012
Gene Simmons Hoists a Beer With Wolfgang Puck To Detail Röcktobefest at L.A.
The Kiss bassist tells us how Puck helped him to “get lucky” on his first visit to Spago.
By
Hadley Tomicki
Puck Plans
Sept. 7, 2012
Gene Simmons and Wolfgang Puck Uniting to Announce Röcktoberfest at L.A. Live!
Who better than an Austrian that can cater The Oscars to stage a stein and sausage fest?
By
Hadley Tomicki
Other Cities
Sept. 5, 2012
Mina Leaves Detroit, Puck Moves In
Wolfgang Puck will open two new restaurants in place of Mina’s SaltWater and Bourbon Steak at the MGM Grand Detroit.
By
Jay Barmann
Book of Kells
Aug. 24, 2012
Thomas Keller Fantasizes About Lunch at In-N-Out
He hasn’t one since 1990.
By
Hadley Tomicki
Airport Dining
Aug. 21, 2012
Morimoto Opening Skewers in September
Of course, it’s not that simple, but at least you won’t be crossing the picket line.
By
Hadley Tomicki
Slideshow
Aug. 13, 2012
A Look Back at the Los Angeles Food & Wine Festival 2012
The city’s best chefs united with national names on a hot weekend filled with eating and drinking.
By
Hadley Tomicki
Puck Plans
Aug. 1, 2012
Wolfgang Puck Express Upgrades Into a Full-Service Restaurant
The restaurant has a new rustic look for its first sit-down dining room and bar.
By
Hadley Tomicki
Foodievents
July 31, 2012
Who Will Be at The L.A. Food & Wine Festival, August 9-12
The three-day event offers L.A. a nice chance to catch up with the nation’s famous chefs.
By
Hadley Tomicki
Mixocalypse
July 19, 2012
WP24 Serving New $24 Cocktail
It’s very much like a normal cocktail, but with some gold flakes and a whopping price tag.
By
Hadley Tomicki
The New Kid
July 12, 2012
Besha Bids
Auf Wiedersehen
to Spago
The critic bemoans a lack of culinary tourists, certain that the cooking here is “flawless.”
By
Hadley Tomicki
Puck Plans
June 20, 2012
Wolfgang Puck Shares His Fears Over Spago’s Relevancy
The chef doesn’t want to see it go the way of Chasen’s or Le Dome.
By
Hadley Tomicki
Temporary Closings
May 30, 2012
Say Goodbye to Spago As You Know It, Closing July 9 For Fall Reboot
Wolfgang Puck plans to announce a completely new menu on opening night, free of classics like his smoked salmon pizza and tuna tartare cones.
By
Hadley Tomicki
Let Them Eat Foie
May 10, 2012
Restaurateur Says Puck Still Served Foie Gras in February, Condemns Senator’s
Burton’s words, Pastore argues, could incite more violent action from extremists.
By
Jay Barmann
The Presidential Palate
May 8, 2012
Wolfgang Puck Catering Obama Bash at George Clooney’s House
The Spago captain will prepare a “special menu,” which probably means foie gras.
By
Hadley Tomicki
James Beard Winners
May 7, 2012
Los Angeles
Food Editor Lesley Bargar Suter on What It Feels Like To Win
“If they had a national black-tie street food award ceremony, [L.A.] would kill ‘em all. But they don’t.”
By
Hadley Tomicki
Let Them Eat Foie
May 2, 2012
CA Legislature Says It Has ‘Higher Priorities’ Than Foie Gras
The CA State Senate says they’ve got budget problems to deal with that are bigger than the right to eat foie gras.
By
Jay Barmann
Let Them Eat Foie
May 2, 2012
Is Wolfgang Puck a Foie Hypocrite? Or Just a Bad Gambler?
He says he supports the ban, and that foie gras is cruel … but he’s still serving it in Singapore!
By
Jay Barmann
Let Them Eat Foie
Apr. 30, 2012
Coalition of 100 Chefs Decides to Fight the Foie Gras Ban
The ban is set to happen July 1, and this is kind of an eleventh-hour appeal.
By
Jay Barmann
Puck Plans
Apr. 25, 2012
Spago Cooking Up 20th Birthday Lunch in Vegas
Wolfgang Puck will be joined by
Bon Appétit’s
Adam Rappaport and the restaurant’s current and original chefs for a two-hour lunch.
By
Hadley Tomicki
Beef
Apr. 20, 2012
Meaty Protest Doesn’t Faze Anyone at Mozza
What happens when a bikini-clad protester tries to make an anti-meat stand at Mozza?
By
Lesley Balla
Celebrity Settings
Apr. 19, 2012
Wolfgang Puck Eats at ink.; Dr. Dre Visits Katana
Just when we were starting to worry the chef only ate at his own places!
By
Hadley Tomicki
Celebrity Settings
Apr. 18, 2012
Spago Makes Chocolate Electric Guitars, But Only For Gene Simmons
The Kiss shiller notes his three favorite places to eat.
By
Hadley Tomicki
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