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Wylie Dufresne

  1. openings
    Wylie Dufresne Will Open a New PizzeriaExpect carbonated negronis, hot-honey soft-serve, and egg-yolk pies at Stretch Pizza.
    By Tammie Teclemariam
  2. openings
    Inside Stretch, Wylie Dufresne’s Sold-out Pizza Pop-up“I was like, You know what, this pizza oven’s here. Why don’t I make pizza?”
    By Rachel Sugar
  3. The Hunt for New York’s Best DoughnutsAdam Platt and his daughter hunt for New York’s best doughnuts. See which they prefer: Peter Pan Donut & Pastry Shop or Du’s Donuts.
    By Shelby Boamah and Madeline Muzzi
  4. sandwich intel
    One of New York’s Most Interesting Sandwich Shops Will Close It’s searching for investors to begin its next phase.
    By Hugh Merwin
  5. bookshelf
    Inside Chef Wylie Dufresne’s First-Ever Cookbook, wd~50The modernist chef’s debut book is devoted to the recipes and people that made his restaurant a trailblazer.
    By Chris Crowley
  6. openings
    BYGGYZ Sandwich Shop Opens TodayAfter a six-year stall, Dewey Dufresne unleashes his BYGGYBEEF sandwich, plus a turducken of sorts on marble rye.
    By Rob Patronite and Robin Raisfeld
  7. concessions
    David Chang Will Debut a New Burger at the U.S. OpenA custom-baked bing bun cushions two LaFrieda patties at Fuku’s U.S. Open outpost.
    By Edna Ishayik
  8. the underground gourmet quick bite
    Wylie Dufresne Debuts Egg Sandwich Like No Other at Du’s DonutsThink patty melt minus the patty, plus eggs.
    By Rob Patronite and Robin Raisfeld
  9. openings
    Why Did New York’s Most Innovative Chef Swap Fine Dining for Doughnuts?At Du’s Donuts and Coffee, a modernist chef is focusing all of his creative energy on doughnuts that are both familiar and totally new.
    By Alan Sytsma
  10. Famed Chef Wylie Dufresne Will Cook at NYC’s Nomad Bar for 6 WeeksRye pasta, pigs in a blanket, and modernist eggs Benedict will be available at Daniel Humm’s restaurant until December.
    By Alan Sytsma
  11. Hot Hot Hot
    Dominique Ansel and Wylie Dufresne Are Collaborating on a Breakfast SandwichIt includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.
    By Sierra Tishgart
  12. Goodbyes
    For Its Final Month, Alder Will Serve a Greatest-Hits MenuThis is your last chance to eat Wylie Dufresne’s beer-cheese burger.
    By Sierra Tishgart
  13. Closings
    Wylie Dufresne Will Close Alder at the End of the MonthCome September, the influential chef will be without a restaurant for the first time in 12 years.
    By Chris Crowley
  14. Video Feed
    Watch a Short, Bittersweet Documentary About the Final Days of wd~50The 15-minute retrospective honors chef Wylie Dufresne’s now-closed restaurant.
    By Alan Sytsma
  15. Coming Soon
    Wylie Dufresne Will Open a New Restaurant Next YearIt’ll be located in a hotel in FiDi.
    By Sierra Tishgart
  16. Menu Changes
    Wylie Dufresne Will Launch a New $65 Nightly Tasting Menu at AlderIt kicks off on April 29.
    By Alan Sytsma
  17. Coming Soon
    Everything You Need to Know About Dewey Dufresne’s BYGGYZ Sandwich Shop,Wylie’s dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.
    By Rob Patronite and Robin Raisfeld
  18. Foodievents
    Here’s Your Way to Try Wylie Dufresne’s New Experimental DishesHe’s launching “Test Kitchen Tuesdays” at Alder.
    By Sierra Tishgart
  19. Game Day
    Wylie Dufresne Will Celebrate Super Bowl Sunday With Beer Queso andMasa chips and pimenton chicharrones are included, naturally. And everything is sold to go.
    By Rob Patronite and Robin Raisfeld
  20. Icons
    7 Chefs on the Enduring Appeal of General Tso’s Chicken“Lots of sugar and lots of meat — that is America.”
    By Sierra Tishgart
  21. News
    Tonight, Wylie Dufresne Will Sell His First-Ever Burger at AlderHe grinds shio kombu into the meat.
    By Sierra Tishgart
  22. Video Feed
    The Trailer for The Last Days of wd~50 Has LandedThe pioneering restaurant lives on.
    By Hugh Merwin
  23. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
    By Vicky Gan
  24. Last Days
    wd~50 Made More Than $100,000 in 10 Minutes TodayTalk about going out with a bang.
    By Hugh Merwin
  25. Last Days
    Wylie Dufresne Commemorating Final Two Weeks of wd~50 With Ticketed BlowoutWylie Dufresne’s pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
    By Hugh Merwin
  26. Chef Shuffle
    Noma Has a New Pastry Chef, and He’s From New York“I’ve never foraged before. I’m from the Bronx.”
    By Hugh Merwin
  27. Summer Eating
    Ketchup vs. Catsup: Why Heinz Is IrreplaceableCherche Midi’s fries are perfect. Its fancy-ass ketchup is not.
    By Sierra Tishgart
  28. 21 questions
    Wylie Dufresne Has a Lot of Aches and PainsThe celebrated chef answers 21 of our questions.
    By Vanita Salisbury
  29. Legacies
    Wylie Dufresne’s Unwavering Vision Turned wd~50 Into a Vital New YorkThe chef never strayed from his original plan for the restaurant, even as others suggested he should — and that’s exactly why it’s so worthy of celebration.
    By Alan Sytsma
  30. Closings
    wd~50 Will Indeed Close Because of Real Estate IssuesThe good news is that the chef has begun working on plans to relocate.
    By Hugh Merwin
  31. Closings
    Trailblazing Restaurant wd~50 Will Close Later This Year“Come celebrate with us for the next 173 days.”
    By Hugh Merwin
  32. Video Feed
    How 30 Chefs From Around the World Pulled Off That Incredible wd~50 TributeThirty chefs flew in from around the world to mark the occasion.
    By Hugh Merwin
  33. Video Feed
    Watch a Highlight Reel From Last Night’s Incredible wd~50 Tribute DinnerThe world’s most amazing surprise dinner gets an instant video highlight reel.
    By Alan Sytsma
  34. Events
    World’s Chefs Honor wd~50 With Instantly Legendary Surprise DinnerThirty chefs from around the world worked together to throw a secret anniversary party for Wylie Dufresne.
    By Alan Sytsma
  35. Rumors
    Wylie Dufresne Says ‘Don’t Worry’ About wd~50“We’re okay,” he says.
    By Jamie Sharpe
  36. Rumors
    Is Wylie Dufresne’s wd~50 in Danger of Closing?There’s a big new building going up on the site.
    By Hugh Merwin
  37. Video Feed
    Watch a Quartet of Super Chefs (and a DJ) Battle in a Nacho CookoffCan Alex Stupak defeat Wylie Dufresne, Michael Anthony, Seamus Mullen, and a food-loving DJ?
    By Alan Sytsma
  38. Coming Soon
    Former wd~50 Chefs Opening Washington, D.C. Restaurant “Anyone can take that style and run with it, but it would be doing Wylie a disservice. More than anything, it teaches you how to be your own guy, which is priceless.”
    By Hugh Merwin
  39. Video Feed
    Watch Wylie Dufresne Make Shrimp-Noodle Ramen and Blow Eggs on FallonThe wd~50 chef is better at peeling eggs than you are.
    By Alan Sytsma
  40. Video Feed
    Watch Wylie Dufresne Discuss the Lab-Grown BurgerHe’s not a fan.
    By Sierra Tishgart
  41. Foodievents
    April Bloomfield Leading Brooklyn’s ‘Taste Talks’ Food andWhy yes, there is a workshop called “Introduction to Food Photography: A Beginner’s Guide to Making Bacon Look Sexy.”
    By Hugh Merwin
  42. Navel Gazing
    John Mariani Says Modernist Cooking Is Over, Despite Plenty of Evidence to theEven he can’t believe this drivel.
    By Alan Sytsma
  43. Video Feed
    Watch Wylie Dufresne in Action at Alder“Whereas wd~50 is more of, sort of, the only boat in the pond, we’re in a pond full of boats.”
    By Hugh Merwin
  44. Restaurant Review
    Platt: Alder and Pearl & Ash Deliver More Than They PromiseWylie Dufresne tries simplified cuisine, while Richard Kuo brings a “progressive wine bar” to the Bowery.
    By Adam Platt
  45. Quote of the Day
    Wylie Dufresne Swears He Was Never Trying to Gross You Out“I hope I’ve never served anything that was downright gross.”
    By Hugh Merwin
  46. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  47. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
  48. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  49. Coming Soon
    Watch Sam Mason Explain Oddfellows Ice Cream Co., His New Williamsburg ProjectHow about some bacon and pecan in a cone?
    By Hugh Merwin
  50. Happy Anniversary
    Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid andAlso, Tosi made an oozing American cheese dessert.
    By Hugh Merwin
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