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Wylie Dufresne

  1. Anniversaries
    A Decade of Influence: The wd~50 Family TreeIn the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
    By Jordana Rothman
  2. Leftovers
    Num Pang Nomad’s Happy Hour; The Living Room Continues to LivePlus: Ai Fiori’s Sunday night pasta tasting, and more, in today’s Leftovers.
  3. Openings
    First Look at Alder, Wylie Dufresne’s Pub-Style East Village RestaurantThis is a hard a table to score.
    By Sierra Tishgart
  4. Openings
    Behold the Menu for Alder, Which Opens TodayOxtail stew, rye pasta, and a sea buckthorn cocktail.
    By Sierra Tishgart
  5. Fruit Brutes
    Kumquats Are the Hottest New Ingredient, But Only for the Next Twenty MinutesBetter get on it.
    By Hugh Merwin
  6. Party Time
    Two Special Guest Dinners: Chris Cosentino at Empellón Cocina; Tosi,Mark your calendars. Save your paychecks.
    By Sierra Tishgart
  7. Opening Soon
    Wylie Dufresne to Open Alder on March 28Hooray!
    By Sierra Tishgart
  8. Opening Soon
    More Details Emerge About Wylie Dufresne’s New Restaurant, AlderPigs in a blanket and purple cheese.
    By Sierra Tishgart
  9. Diggity
    PDT Unveils Mapo-Tofu-Topped ‘Mission Chinese Dog’It’s like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.
    By Hugh Merwin
  10. Openings
    Wylie Dufresne’s Alder Is Now HiringDufresne’s follow-up to the groundbreaking wd~50 is expected to open next spring.
    By Hugh Merwin
  11. Blockbusters
    Wylie Dufresne Will Open Alder in the East VillageThree blocks south of Momofuku Ssäm Bar.
    By Hugh Merwin
  12. Video Feed
    Watch the Trailer for Bourdain and David Chang’s New PBS Show, TheStep into a world of chef-madness. On PBS, of course.
    By Hugh Merwin
  13. A Bite to Eat
    Pete Wells on the Tyranny of Tasting MenusThings get sour when it comes to “the delayed-bread power play.”
    By Hugh Merwin
  14. Home Appliances And Gardens
    Wylie Dufresne Builds a Playhouse, Dave Arnold Says ‘Consider theHouse parties with these guys must be a blast.
    By Hugh Merwin
  15. The Feeding Tube
    Yep, There Will Be Lots of Chef Cameos on Treme This YearEric Ripert and David Chang might just be regular cast members at this point.
    By Alan Sytsma
  16. Slideshow
    If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
    By Hadley Tomicki
  17. Slideshow
    If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
  18. Menu Changes
    Here’s Wylie Dufresne’s New wd~50 Tasting MenuCan we interest you in some root beer ribs with caraway spaetzle?
    By Alan Sytsma
  19. Graceful Losers
    Wylie Dufresne Doesn’t Really Mind Never Winning a Beard Award“In a way, I think it would be a far greater accomplishment to go an entire decade of being nominated without winning.”
    By Jenny Miller
  20. Change
    Wylie Dufresne Has Dissolved the Entire wd~50 MenuSo long, cocoa-dusted anchovies.
    By Alyssa Shelasky
  21. Closings
    Wylie Dufresne’s Favorite Burger Joint Has ClosedFresh-N-Fast is dead and gone.
    By Alyssa Shelasky
  22. Brains Before Beauty
    Redzepi’s MAD Symposium Announces This Year’s SpeakersDufresne and Barber in the house.
    By Alyssa Shelasky
  23. Coming Soon
    New York Chefs Talk Expansion Plans at SOBEWylie Dufresne, Gabrielle Hamilton, Alfred Portale, and others dish on plans for new projects.
    By Beth Landman
  24. Customer Service
    Wylie Dufrense Will (Reluctantly) Serve You Steak and Steamed Vegetables IfThe once-truculent chef is softening a bit.
    By Alan Sytsma
  25. The Feeding Tube
    Simpsons Executive Producer Matt Selman on the Show’s UpcomingYes, Wylie Dufresne will finally get his very own ‘Simpsons’ avatar.
    By Alan Sytsma
  26. The Feeding Tube
    Simpsons Executive Producer Matt Selman on the Show’s UpcomingYes, Wylie Dufresne will finally get his very own ‘Simpsons’ avatar.
  27. Top Chef Alumni Newsletter
    Marcel Vigneron Responds to Anthony Bourdain’s DisThe ‘Top Chef’ says he never claimed to be Dufresne or Achatz.
    By Hadley Tomicki
  28. Alter Egos
    Wylie Dufresne, Secret Comics FanboyThe chef is scheduled to speak at a Comic-Con panel this Friday.
    By Jenny Miller
  29. Recap
    Highlights From Le Grand Fooding ‘Campfire Session’Including Wylie’s root-beer ribs, Sondre Lerche, and the pervasive smell of wood smoke.
    By Jenny Miller
  30. Recap
    Highlights From Le Grand Fooding ‘Campfire Session’Including Wylie’s root-beer ribs, Sondre Lerche, and the pervasive smell of wood smoke.
  31. Video Feed
    Karaoke Cabbing With Wylie and the GangSam Mason, Alex Stupak, and Christina Tosi share the bill in Vice’s latest episode of ‘Munchies.’
    By Jenny Miller
  32. Shafted
    Wylie Dufresne Didn’t Even Place at the Burger BloodbathDespite a burger containing seaweed and milk powder, and the homemade American cheese.
    By Jenny Miller
  33. Booze News
    Eben Freeman’s Creative Process Is More Creative Than Your CreativeI’ll have the tuna-fish swizzle, thank you.
    By Hugh Merwin
  34. Nostalgia
    Mario Batali: Big Fan of Blackberries’Food & Wine’ asks famous chefs to name their favorite childhood treats.
    By Alan Sytsma
  35. Awards
    Eric Ripert, Alton Brown, and Others Take Home James Beard Foundation MediaThe winners have been named.
    By Daniel Maurer
  36. Other Magazines
    David Chang’s Lucky Peach Journal: Essays,The new food quarterly will feature writing by John T. Edge, Ruth Reichl, and Harold McGee.
    By Jay Barmann
  37. Scary Things
    So What Do Chefs Think About This Food-Dye Controversy?Plenty of chefs use food coloring, but that could be changing.
    By Jenny Miller
  38. Food Journalism
    Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
    By Alan Sytsma
  39. Empire Building
    Momofuku Plans iPad App, Print Journal, and Possible ExpansionWill Momo Milk Bar expand across the street?
    By Daniel Maurer
  40. Chef Shuffle
    Malcolm Livingston Named wd~50 Pastry ChefHe’ll take over dessert duty at Wylie Dufresne’s restaurant.
    By Alan Sytsma
  41. Chef Shuffle
    Stupak Officially Done at wd~50, Will Be Replaced by Sous-ChefLeaving to focus on his own restaurant, Empellon.
    By Alan Sytsma
  42. Beef
    Tweeter Feels the Wrath of David Chang (and So Will Tonight’sDavid Chang gets into a Twitter tiff with a former fan, and appears on ‘Top Chef.’
    By Daniel Maurer
  43. Foodievents
    Want to Hear Harold McGee Talk About Flavor Molecules? You’re in Luck.A schedule of this weekend’s Alchemy of Taste and Smell events.
    By Alan Sytsma
  44. FYI
    A Is for AdriàThe world’s most awesome college course just got awesomer.
    By Meredith Smith
  45. Party Chat
    Pichet Ong and Wylie Dufresne Disagree About the Changing Restaurant Power“When we’re pushing ourselves to do better, we step on a few things.”
    By Serena Dai
  46. Openings
    What Sara Jenkins Will and Won’t Be Serving at PorsenaDon’t expect seasonal, painstakingly authentic Italian cuisine.
    By Daniel Maurer
  47. Locavorism
    Foam Fan Wylie Dufresne: ‘Farm-to-Table’ Is ‘Smoke andSays the molecular gastronomist: “My food comes from a farm and I serve it on a table.”
    By Daniel Maurer
  48. Top Chef
    Top Chef Recap: The Most Nightmarish Mystery-Box Challenge EverMystery ingredients galore and a trip to the CIA trip up the cheftestants.
    By Alexandra Martell
  49. The Food Chain
    Michael Cimarusti Loves the Simplicity of Colicchio & Sons’ Soft-Boiled“When Michael came into the restaurant, that dish wasn’t on the menu yet. I just whipped it up off the top of my head just for him.”
    By Helen Rosner and Hadley Tomicki
  50. In the Magazine
    Platt Visits Má Pêche in Midtown; Frankies Authors Talk ShopAlso in the magazine this week: openings in Brooklyn and Queens, and a recipe for sugar snap peas.
    By Helen Rosner
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