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Displaying all articles tagged:
Xian Famous Foods
the underground gourmet digest
Dec. 17, 2020
The Underground Gourmet’s Year-End Digest
The best new comfort food we ate in 2020.
By
Rob Patronite
and
Robin Raisfeld
cooking
Nov. 16, 2020
Can Meal Kits Keep Us Connected to Restaurants, and Each Other?
Once-shunned, meal kits have taken on new importance in the age of coronavirus.
By
Allison Smith
the grub street diet
Oct. 16, 2020
Xi’an Famous Foods’ Jason Wang Craves Spicy Nuggets and Roast Duck
“The sauce is where it’s at.”
Edited by
Chris Crowley
trendlet
June 24, 2020
8 Pasta Kits Even a Pasta Granny Could Get Behind
Splitting the difference between a romantic night out and ripping open a box of De Cecco.
By
Rob Patronite
and
Robin Raisfeld
uncertain futures
July 30, 2019
Flushing’s Great Golden Shopping Mall Is Closing for ‘Renovations’
The Queens food destination helped launch places like Xi’An Famous Foods and Tianjin Dumpling House.
By
Chris Crowley
cheap eats 2018
July 12, 2018
A Guide to the East Village’s Booming ‘Chinatown North’
Charting the neighborhood’s Yunnanese, Hunanese, and more.
By
Robin Raisfeld
and
Rob Patronite
Coming Soon
Oct. 13, 2014
Xi’an Famous Foods Will Open Its Biggest Location Yet in the Shadow of the
Owner Jason Wang is planning two open kitchens.
By
Hugh Merwin
grub guides
July 15, 2014
The Thrill of the Chill: 11 Places to Get Cold Noodles in the Summer Heat
All ranked on a scale of one to five, with five being the frostiest.
By
Mary Jane Weedman
Reopenings
June 20, 2014
Xi’an Famous Foods on St. Marks Finally Reopens Sunday
It’s been closed since March.
By
Hugh Merwin
The Grub Street Diet
Apr. 11, 2014
Singer Eric Hutchinson Celebrates His Album Release With Babbo’s Pasta and
“This is why I can’t have nice things at home or on my backstage rider. I’ll just sit there and compulsively finish it.”
By
Sierra Tishgart
Lists
Mar. 31, 2014
Dominique Ansel, Jason Wang Named
Crain’s
‘40 Under
This year’s bumper crop of achievers includes the Cronut man himself.
By
Clint Rainey
Almost Famous
Feb. 17, 2014
Xi’an Famous Foods Opening UES Shop, Looking to Expand in Brooklyn
Jason Wang has big plans.
By
Hugh Merwin
Grub Guides
Feb. 4, 2014
Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next Snowstorm
Short ribs, fried rice, and all the important sandwich fixings.
By
Brennan Carley
Leftovers
Jan. 23, 2014
Wine Lunch at the Breslin; Lunar New Year Dinner With Pok Pok and Xi’an
Plus: T-45 opens, and more, in today’s Leftovers.
Delivery
Dec. 24, 2013
Xi’an Famous Foods Launches Delivery of Cold Dishes Throughout Manhattan
Spicy and tingly lamb-face salad may be next.
By
Hugh Merwin
Leftovers
Nov. 12, 2013
Union Square Holiday Market Returns Next Week; Bitters at Betony
Plus: Luke’s Lobster’s winter menu, and more, in today’s Leftovers.
Empire Building
July 31, 2013
Xi’an Famous Foods Runs on Secret Spices
Jason Wang’s dad still makes it at home, every day.
By
Hugh Merwin
Opening Soon
Apr. 2, 2013
Expansion News: Patsy’s Pizzeria and Xi’an Famous Foods Opening New
Xi’an’s coming to midtown, and Pasty’s to Queens.
By
Sierra Tishgart
Pig Heads
Feb. 10, 2013
Trendlet: Animal Heads Make Their Way to the Plate
From crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
By
Robin Raisfeld
and
Rob Patronite
Openings
May 16, 2012
Xi’an Famous Foods Will Open Biang! on Sunday
The restaurant is named for the sound the noodles make when they’re being pulled and whacked against a counter.
By
Jenny Miller
Hollah
Apr. 18, 2012
More Details on Xi’an Famous Foods’ Sit-Down Restaurant
Opening on Main Street in Flushing next month!
By
Jenny Miller
Recipes for Success
June 8, 2011
Side of Business Savvy With Your Noodles?
How Xi’an Famous Foods keeps it real.
By
Jenny Miller
Openings
May 18, 2011
Xi’an Famous Foods Opens in ‘Old Chinatown’ Saturday
With 40 seats!
By
Jenny Miller
Empire Building
Apr. 19, 2011
Everything’s Coming Up Chinese
A look at all the Chinese food that’s trending in New York right now.
By
Alex Van Buren
Empire Building
Mar. 11, 2011
Why’s the UWS Suddenly the Place for Spinoff Restaurants?
Luke’s Lobster, Ditch Plains, and now, Cascabel.
By
Jenny Miller
Neighborhood Watch
Jan. 31, 2011
Beer and Wine Come to Salumè; Jacques Torres Expands to Rock Center
Plus: a vegetarian food festival, discounted gift cards at Xi’an Famous Foods, and more, in our daily roundup of neighborhood news.
Empire Building
Jan. 5, 2011
Xi’an Famous Foods Looking to Board the Williamsburg Bandwagon
The Meatball Shop, ‘intoeca, Crif Dogs, and now this — is every popular Lower Manhattan eatery planning a branch in the ‘burg?
By
Jenny Miller
Freebies
July 2, 2010
Free Burgers!
At the Burger Shoppe and X’ian Famous Foods.
By
Daniel Maurer
Openings
May 19, 2010
X’ian Famous Foods Brings Lamb Face to East Village
The Chinese favorite will open a store on St. Marks Place.
By
Daniel Maurer
Lists
Feb. 18, 2010
No. 1–10 Chinese
A new list of the city’s top Chinese restaurants.
By
Daniel Maurer
Lists
Jan. 28, 2010
Is L.A. the Country’s Best Food Scene, and Does Vancouver Have the
Two debates rage on.
By
Daniel Maurer
What to Eat
Dec. 31, 2009
Clear Your Sinuses With Hot-Oil Noodles
The Flushing-based Xi’an Famous Foods brings its cure to Chinatown.
By
Joshua M. Bernstein