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Drunkards Somehow Just Not Feeling Steak and Cheese

It's not breaking news, but at some point in the last few weeks, the Cheesesteak Factory on East Houston Street closed after a little over a year. Let this — and the prompt shuttering of nearby De Santo pizzeria — be a lesson: It’s sometimes not enough to simply open up a place serving dubious drunk-folk food in an area full of drunk folks. And though it certainly doesn’t bode well for our fried–White Castles plan, perhaps the booze-soaked streets of the LES can accept the truth and move forward. Not likely, but a blog can dream, can't it? Related: One Cheesesteak Factory Takes the Cake

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NYC Deli Owners Try Out a Barbecue Franchise

Just when you thought the New York barbecue marketplace was sated — and believe us, we thought so too — comes word that yet another megabarbecue is coming to the city. And not just one location, either: Famous Dave’s has sold a territorial franchise to open seven restaurants in New York and Westchester to Sammy Benmoha, owner of Maxie’s Deli, and, with his father Jacob, the Roxy and BenAsh Delis. What is this Famous Dave’s anyway? And how can there possibly be room for seven more megabarbecues, with Spanky’s, Hill Country, Virgil’s, RUB, Blue Smoke, Daisy May, Dinosaur, and half a dozen others already feeding the masses, and B. R. Guest’s Wildwood on the way?

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