Expect pÃ¢tÃ© buÃ±uelos, cod tartare with molecular-gastronomical “nitro-tomato,” and bacalao with citrus-gazpachuelo sauce.
The tapas bar's larger second location will have a twelve-seat chef's counter and a seafood focus.
From chef chats to panel-discussion recaps to, well, a rather frank assessment of Bobby Flay’s dancing skills. Yes folks, it was a VERY special time.
Boqueria is coming to Soho, in the old Kin Khao space on Spring Street.