In Season: Travis Post’s Chrysanthemum Greens Salad With Sesame Dressing
The tender young specimens are best raw in salads, like this one from the Yunnan Kitchen chef.
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All Blog Posts Tagged:
‘yunnan kitchen’
Showing 1-11 of 11 posts
Cuozzo Tastes the View at Gaonurri; Sietsema Delivers Final Blow to Nicoletta
Rao finds some of the ducks are lined up at Ducks, and more, in our weekly roundup.
In Season: Yunnan Kitchen’s Raw-Green-Tomato Salad
Although it might seem slightly perverse during these still peak tomato days to recommend you find some nice hard unripened ones, that is exactly what we’re doing this week.
Tejal Rao Mingles With Singles at Penrose; Daily News Joins the Do or Dine Lovefest
Plus, Pete Wells revisits Nougatine, Robert Sietsema takes on Jersey Indian, and more of this week's restaurant reviews.
Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be Spicier
Plus: Tejal Rao on wd~50's new "fun as hell" tasting menus, and more of this week's critical reviews.
The Underground Gourmet’s 2012 Cheap List
A roster of extreme deliciousness at modest (under $25) prices
Eat Well: Tortillas at the Greenmarket and Red, Ripe Tomatoes at Peels
Plus: What to eat during the fireworks, a Chinese shake-up, and more in this week's roundup of healthy eats.
LES Boozing: Yunnan Kitchen, Zoë Now Serving the Hooch
Two of Grub's favorite haunts are dry no longer.
Everyone Hates Hakkasan; the Daily News Reviews Restaurants Again
Plus: Sutton on NoMad, Sietsema hits Eldridge Street, and more in our weekly critical roundup.
The Underground Gourmet on Yunnan Kitchen: Chinese With a Light Touch
A former Franny’s cook takes on the seldom-seen cuisine.
First Look at Yunnan Kitchen, Opening Tonight on the LES
See the space and scope dishes, including fried potato balls and pork belly with mint.
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