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Zampa

  1. The Grub Street Diet
    Writer Simon Rich Eats Sugar Cereal Like an Animal and More Sardine Sandwiches“If my teenage self knew that one day he would get free macaroni and cheese in exchange for writing jokes, it would blow his mind.”
    By Jillian Goodman
  2. Openings
    Danny Emerman Reopens Chelsea’s Barocco As Wine BarA look at the lunch menu. Dinner in a week.
    By Daniel Maurer
  3. Mediavore
    City Backs Down on Calorie-Info Law; Gordon Ramsay Accused of TV FakeryThe city, stared down by the adamant opposition of big restaurant chains, has pushed back implementation of its calorie-info law for three months. [NYP] The former manager of Dillons, the midtown restaurant to be “rescued” by Gordon Ramsay on his new show, is suing the chef, claiming the program was “a prime example of fake TV” with planted customers, rotten meat put out for dramatic effect, and worse. [NYP] The city’s best hamburgers are all the product of one great butcher, Pat LaFrieda, whose custom grinds, though secret, are geared to each restaurant’s cooking methods. [Men’s Vogue]