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Can Chefs Create Their Own Authenticity?

A lot of chefs, working in cuisines from their parents' homelands, are doing stuff that can't be called fusion and it can't be called 'inauthentic' either.

By Jay Barmann

Can Chefs Create Their Own Authenticity?

A lot of chefs, working in cuisines from their parents' homelands, are doing stuff that can't be called fusion and it can't be called 'inauthentic' either.

By Jay Barmann