PAUL CARMICHAEL

Má Pêche

VIETNAMESE

Paul Carmichael is the Executive Chef of Má Pêche. Paul is from the island of Barbados where he grew up cooking with his mom at Sandy Lane Resort and the Cliff Restaurant. After graduating from the CIA, Paul moved to NYC and worked at the Tasting Room, Asiate, Alto, Aquavit and WD-50. In 2008, Paul moved to Puerto Rico and became the Executive Chef at Perla restaurant. In early 2010, Paul returned to NYC to join the Má Pêche team as Sous Chef and became Executive Chef in October 2011.