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Best Bet: Skagerak’s Hybrid-Grill

Even if your outdoor space consists of little more than a double-­occupancy terrace, there’s no need to compromise your barbecuing prowess with rickety pop-up legs or single-patty grilling surfaces. Danish brand Skagerak’s fire-pit-grill hybrid clocks in at under two feet wide but has the heft of a grill double its size (click ahead for a closer look). The base is forged from cast iron, the stainless-steel top rack pops off for easy cleaning, and the conical lower grate evenly distributes heat for a longer-lasting blaze so you can tuck into a lamb chop, digest for a while, then move onto the s’mores (fire bowl, $375, rack, $112, at Design Within Reach). Plus, a quick iced tea maker, improved picnic cutlery, and more in this week's issue. [NYM]

Photo: Danny Kim

Copyright © 2013, New York Media LLC. All Rights Reserved. The Cut® are registered trademarks of New York Media LLC.

Copyright © 2013, New York Media LLC.
All Rights Reserved.

Copyright © 2013, New York Media LLC. All Rights Reserved.

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