New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Back to See NYC Guide

Top 5 Splurges

Eleven Madison Park  

77 Worth St., nr. Broadway; 212-226-1444
A polished and ambitious tasting atelier with a foraged-ingredient-focused, deceptively sophisticated menu with over twenty courses.

Eleven Madison Park
11 Madison Ave., at 24th St.; 212-889-0905
An elaborate prix fixe tasting extravaganza brought to you by the award-winning Daniel Humm, on its way to being an international dining destination.

Chef's Table at Brooklyn Fare
200 Schermerhorn St., nr. Hoyt St., Boerum Hill; 718-243-0050
In-the-know diners flock to César Ramirez's $255 tasting dinners served in a glorified bodega.

Per Se
Time Warner Center
10 Columbus Cir., at 60th St.; 212-823-9335

A lavishly equipped kitchen lured the always-brilliant Thomas Keller out of his bucolic Napa Valley existence.

43 E. 19th St., nr. Park Ave. South; 212-780-0880
Tom Colicchio's high-concept menu focuses almost obsessively on the raw materials.

More Splurges >

New York for Beginners

From skyscrapers to statues to subways, how to make the most of your first visit.

Lovers' Itinerary

Paris has its lights and Rome its crooked alleys, but nowhere is as breathlessly romantic as New York.

Flagships for Fashionistas

With stores constantly one-upping each other, the city’s shopping districts are more inviting than ever.

Current Issue
Subscribe to New York

Give a Gift